Fujiya Japanese Restaurant

Appetizers

• Edamame4,25 $

  steamed soy beans in their pods.

• Gyoza6,95 $

  sauteed or deep-fried pork dumplings.

• Harumaki4,95 $

  egg rolls.

• Short Rib5,95 $

  marinated, grilled short rib.

• Ebi-furai6,95 $

  deep-fried, breaded prawns.

• Kaki-furai6,95 $

  deep-fried, breaded oysters.

• Ika-furai5,95 $

  deep-fried, breaded squid.

• Ebi Tempura6,95 $

  lightly battered fried prawns.

• Vegetable Tempura5,95 $

  lightly battered fried seasonal vegetables.

• Maguro Tempura14,95 $

  lightly battered fried tuna with asparagus, fish eggs and avocado, wrapped with seaweed.

• Udofu5,50 $

  tofu and fish cake cooked in a clear broth.

• Hiyayakko5,50 $

  cold tofu served with ginger sauce.

• Tebasaki5,95 $

  deep fried spicy and crispy soy seasoned chicken wings and drumettes.

• Pan-fried Oysters6,95 $

• Kaki Koganeyaki6,95 $

  oyster on the half shell, baked in a special sauce.

• Spicy Tuna Tempura5,95 $

  spicy tuna roll wrapped with shiso leaf and lightly fried in tempura batter.

• Crunchy Spicy Tuna13,95 $

  tuna, scallion, fish roe with shiso leaf.

• Agedashi-tofu5,95 $

  tofu lightly floured and deep-fried, served with sweet dipping sauce.

• Miso Soup2,00 $

• Rice2,00 $

Salads

Served With Miso Soup And Tea

• Ebi-su6,50 $

  thinly sliced cucumbers with shrimp in a vinegar dressing.

• Kani-su7,50 $

  thinly sliced cucumbers with crab in a vinegar dressing.

• Tako-su7,50 $

  thinly sliced cucumbers with octopus in a vinegar dressing.

• Mdinner Salad2,95 $

Entree

Served With Kobachi, Soup, Rice, Salad And Tea

• Chicken Teriyaki14,00 $

  grilled boneless chicken finished with teriyaki sauce.

• Chicken Katsu14,95 $

  tender chicken cutlet breaded, deep-fried and served with katsu sauce.

• Tonkatsu16,95 $

  tender pork loin breaded, deep-fried and served with katsu sauce.

• Yakiniku15,95 $

  thinly sliced pork loin sauteed with vegetables in ginger sauce.

• Tempura15,95 $

  lightly batter-fried prawns, whitefish and seasonal vegetables. served with tempura sauce.

• Sukiyaki17,95 $

  traditional dish of thinly sliced beef cooked with vegetables in a clear broth.

• Seafood Plate19,95 $

  assorted seasonal seafood breaded, deep-fried and served with dipping sauce.

• Yakisakana19,95 $

  grilled seasonal fish, finished with salt and butter or a special sauce.

• Beef Teriyaki20,95 $

  new york cut steak, grilled and basted with teriyaki sauce or salt.

• Short Rib18,95 $

  marinated short ribs grilled with barbeque sauce.

• Beef Teriyaki And Tempura20,95 $

  combination of new york cut steak, grilled and basted with teriyaki sauce or salt and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.

• Chicken Teriyaki And Tempura18,95 $

  combination of grilled boneless chicken finished with teriyaki sauce and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.

• Special Combination24,95 $

  california roll, two pieces of sushi, tempura and beef or chicken teriyaki.

• Beef Yasai-itame14,95 $

  pan-fried seasonal vegetables with beef.

• Chicken Yasai-itame14,95 $

  pan-fried seasonal vegetables with chicken.

• Shrimp Yasai-itame16,95 $

  pan-fried seasonal vegetables with shrimp.

Noodles

• Chicken Yakisoba12,95 $

  pan-fried thin noodles and vegetables layered with teriyaki style chicken.

• Beef Yakisoba14,95 $

  pan-fried thin noodles and vegetables layered with teriyaki style beef.

• Shrimp Yakisoba15,95 $

  pan-fried thin noodles and vegetables layered with breaded shrimp.

Sushi Bar

Served With Miso Soup And Tea

• Sushi Plate A17,95 $

  assorted raw fish served over seasoned rice. chef's choice.

• Sushi Plate B19,95 $

  assorted raw fish served over seasoned rice. chef's choice.

• Sashimi Plate25,95 $

  combination of sliced raw fish. chef's choice.

• Makisushi Plate17,95 $

  assorted rolls. chef's choice.