Caf� Flora

Starters

• Coconut Tofu With Sweet Chili Sauce$8.00

  coconut breaded marinated organic tofu, leaves of lettuce, mint cilantro and sweet chili dipping sauce

• Pate Platter$9.00

  lentil-pecan pate, seasonal fruit, marinated olives, house made pickled vegetables and red onion confit with rosemary croccantini from la panzanella bakery

• Quesadilla Verde$7.00

  roasted yams, pumpkin seed-cilantro-scallion spread and pepper jack cheese in corn tortillas with spicy salsa and lime creme fraiche

• Bucket Of Yam Fries$4.50

  served with cayenne aioli. available vegan: vegan option contains soy

• Seasonal Vegetable Starter

  ask your server for the farm fresh selection

  • Market Price

• Fried Avocado$7.50

  cornmeal dusted avocado fried and served with a trio of tomatillo salsa, roasted tomato salsa and cayenne aioli

Soups And Salads

• Soup Of The Day$4.50

• House Salad$6.50

  organic full circle farm wild greens dressed in our herbed balsamic vinaigrette and garnished with fresh shredded carrots, radishes, sliced cucumber and toasted sunflower seeds

• Caesar Salad$6.50

  crispy romaine hearts, herbed croutons and grated parmesan cheese tossed in creamy caesar dressing and garnished with fried capers and fresh lemon

  • Add Gorgonzola$0.50

• French Green Lentil And Beet Salad$10.00

  long leaf arugula with french green lentils, roasted beets, asian pears, pomegranate seeds, tarragon and chevre goat cheese with a sherry vinaigrette

• Warm Winter Greens And Fennel Salad$10.00

  local roots farm hearty greens tossed in a warm apple cider vinaigrette with carmelized fennel, tieton farm feta cheese and berbere spiced pecans

Entrees

• Oaxaca Tacos$16.50

  roasted corn tortillas filled with cheddar & smoky mozzarella mashed potatoes topped with lime creme fraiche, cotija cheese and fire roasted salsa. served with black bean stew, fresh corn & pepper relish and braised greens

• Portobello Wellington$18.00

  leeks and grilled portobello mushroom- pecan pate in puff pastry with home made mashed potatoes, madeira wine sauce and seasonal farmers market vegetables

• Black Eyed Pea Fritters$17.50

  smokey black eyed pea fritters served with turmeric basmati rice, rich spiced coconut sauce, heirloom cherry tomato chutney and petite grilled corn salad

• Fall Foraged Polenta$17.50

  grilled herbed polenta with sautéed foraged and found lobster mushrooms, lacinato kale, and a hazelnut-peppercress pistou with a port wine reduction and mountain huckleberries

• Autumn Gnocchi$18.00

  sweet potato gnocchi, sautéed foraged and found lobster and king oyster mushrooms with a creamy pumpkin sauce featuring sugar pie pumpkins from stoney plains farm, parmesan cheese and autumn spices; finished with fried sage leaves and pepitas

Stone-fired Pizzas

fresh baked on our thin herbed whole-wheat crust and available on our own gluten-free crust by request add $1

• Cheese Florentine$13.00

  smoked mozzarella and parmesan cheeses with fresh baby spinach, chopped garlic, and house made marinara sauce

• Mushroom, Leek & Mascarpone Pizza$15.00

  a rich leek ragout, lobster and portabella mushrooms, sweet pickled peppers, and orange zest infused mascarpone cheese with fresh arugula and tarragon oil. vegan option has soy

• Harvest Barbeque Pizza$15.00

  chili barbeque sauce, shaved sugar pie pumpkin, purple potato confit, pumpkin seed pistou, frizzled onion and smoked mozzarella

Sandwiches

• French Dip$12.00

  caramelized onion, swiss cheese and portobello mushrooms on herbed baguette with roasted garlic-mushroom jus and choice of organic wild greens or yam fries

• Black Bean Burger$10.00

  chipotle black bean burger with onion confit and cayenne aioli on a soft potato bun with choice of organic wild greens or yam fries. vegan option contains soy

  • Add Gorgonzola$0.50

Dessert

• Coconut Layer Cake$8.50

  coconut mango cake, vanilla frosting, toasted coconut, mango coulis

• Oui Oui Cherie!$8.50

  chocolate macaroon, chocolate cremeux, chocolate mousse, milk chocolate glaze, vanilla cacao anglaise, hazelnut praline

• Vanilla Bean Panna Cottta$8.50

  huckleberry jam, almond shortbread, wildflower honey

• Apple Crisp$8.50

  oat crumble topping, vanilla chai ice cream, hard cider caramel sauce

• Chocolate Brownie Coupe$8.50

  bittersweet theo chocolate brownie, praline ice cream, warm gianduja sauce, cacao nib brittle.

• Crème Bruleè$6.50

  lemon verbena