Located in Downey, Palms Steak & Seafood is a bright and spacious restaurant specializing in American fare. Fresh ceviche and a trio of appetizer choices are sized to share with a group. Pork chops, sauteed with garlic and onions, and the sumptuous chicken picatta served over angel hair pasta are hearty entrees filled with flair and flavor. Customer favorites at Palms Steak & Seafood include the paella Valencia for two, slow cooked with Spanish rice, seafood, chorizo, ham and chicken, as well as the skirt steak churrasco. Fresh seafood entrees, like the sweet and sour mahi-mahi, and the flame-broiled Alaskan salmon melt in your mouth, and the bacon-wrapped jumbo shrimp are crunchy and succulent. The Palms seafood platter is a creamy fettuccine pasta concoction loaded with shrimp, scallops, lobster and mussels. Check out Palms Steak & Seafood's live music nights for dinner and dancing.
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Served in a cup topped w/ red onions, tomato, avocado, cilantro, cucumbers, mixed in w/ a delicious homemade tomato & clam juice, to make a mouth watering cocktail
Crisp chilled romaine lettuce tossed w/ our oven baked season croutons, fresh parmesan cheese & our own rich garlic caesar dressing
Pork
Pork Chops
Grilled pork chops sauteed w/ onions & a soft touch of our house garlic
Fried Pork
Marinated w/ a garlic sauce, these tender chunks of pork are fried to perfection
Chicken
Grilled Chicken Steak
Our moist & tasty chicken breast is seasoned w/ rosemary, garlic, thyme, & grilled over an open flame
Chicken Picatta
Sauteed chicken breast w/ lemon sauce, mushrooms & capers. Served w/ angel hair pasta
Feast for 2
Paella Valenciana
Spanish rice w/ a medley of seafood, chicken, spanish chorizo, lobster, pork & ham. Slowly cooked in the oven
Grilled Steaks
Top Sirloin 9Oz.
Grilled over an open flame & lightly brushed w/ seasoned steak butter
Ribeye 12Oz. / 16Oz.
Juicy steak rubbed w/ special seasonings & grilled over an open flame
New York Strip 12Oz. / 16Oz.
Our acclaimed strip steak is seasoned to perfection for the ultimate full flavor steak experience
Bacon Wrapped Filet Mignon 6Oz. / 8Oz.
The buttery tenderness of our filet mignon lightly brushed w/ our signature steak butter, makes this our most popular steak
Churrasco
Our marinated flame-grilled skirt steak captures the full tender & juicy flavors of this classic
Fish
Alaskan Halibut
Delicious steak marinated in lime juice & herbs is perfect for any occasion
Alaskan Salmon
Flavorful fresh salmon filet flame-broiled or blackened
Mahi-Mahi
Our mahi-mahi is bursting w/ flavor & combines both a sweet & sour taste sensation
Seafood
The Palms Jumbo Shrimp
Large succulent shrimp, seasoned & wrapped in bacon
Grilled Shrimp
Seasoned to perfection w/ garlic butter & lemon sauce
Jumbo Shrimp Scampi
Butter & garlic jumbo shrimp scampi. This shrimp will melt in your mouth
Twin Lobster Tails
Lobster tails w/ a hint of beer. Goes great w/ melted butter, lemon juice & garlic
Pastas
Fettuccine Alfredo
Grilled Chicken Breast / Grilled Shrimp
Fettuccine noodles in a rich & creamy alfredo sauce topped w/ your choice of grilled or blackened chicken breast or shrimp. Meat: Grilled, Blackened chicken breast, Shrimp
The Palms Seafood Platter
Jumbo shrimp, lobster, scallops, fish, & mussels sauteed w/ garlic, basil, onions, fire-roasted red peppers, roma & sun-dried tomatoes over fettuccine noodles in a creamy chardonnay wine sauce
Desserts
Apple Pie
Served warm w/ vanilla ice cream
Flan
A light egg custard glazed w/ caramel, topped off w/ whipped cream
New York Cheesecake
Topped w/ your choice of strawberry, chocolate, or caramel sauce. Sauce: Strawberry, Chocolate, Caramel sauce