Starters & Appetizers
Chef's Daily Creation of SoupUS$ 8,00
- CupUS$ 8,00
- BowlUS$ 10,00
Escargots BourguignonUS$ 20,00
Classic Burgundy Snails simmered in a rich blend of Garlic, Shallots, and Lemon Herb Butter.
Sambuca ShrimpUS$ 16,00
Apple Wood Bacon, Sun Dried Tomatoes, Garlic Butter & Basil
Citrus Mussels US$ 16,00
Tender Mussels simmered with shallots, garlic, and dill in a Citrus Wine Butter Sauce, accented with Horseradish and cherry tomatoes
Bavarian Pretzel Bites US$ 18,00
Soft, golden-brown Pretzels served with rich, creamy beer cheese dip
Cicchetti US$ 10,00
A blend of sauteed mushrooms, goat cheese, shallots, and sunflower seeds, drizzled with truffle oil and served on crispy sourdough toast
Vienna Smorgasbord Charcuterie BoardUS$ 48,00
A selection featuring Red Beet-Cured Salmon with Lingonberry-Horseradish Sauce, Curd Beef Tenderloin with Blackberry Relish, Venison Pâté with Porcini Aïoli, Smoked Sturgeon, Frikadella with Pickled Mustard Seeds, Honey, Jarlsberg Cheese with Fig Jam, and Pickled Vegetables.
Vienna Cheese BoardUS$ 38,00
An exquisite selection of European Cheeses served with Lingonberry Jam, Grapes, Honey, Pickled Mustard Seeds, Toasted Walnuts, Radishes, and Pickled Vegetables.
Cheese PlateUS$ 16,00
Chefs Selection of Cheeses and Fruit
Salads
Classic Caesar Salad US$ 18,00
Romaine with homemade sourdough croutons and parmesan cheese with Caesar dressing
House SaladUS$ 18,00
House salad w/ mixed greens, carrots, cucumbers, red onions, and grape tomatoes in a balsamic dressing
Sonoma SaladUS$ 16,00
Strawberry Salad US$ 18,00
House-made spring mix, creamy goat cheese, pine nuts, strawberries, and shredded carrots in a balsamic vinaigrette
Entrées
Wiener SchnitzelUS$ 30,00
Pork Tenderloin, Fingerling Potatoes, Red Cabbage, and Cucumber Salad
Chicken SchnitzelUS$ 30,00
Medallions, Fingerling Potatoes, Red Cabbage, and Cucumber Salad.
Chicken ViennaUS$ 30,00
Sautéed Breast of Chicken Medallions, Spinach, Fresh & Sundried Tomatoes, Citrus Butter with Capers. Served with Fingerling Potatoes
FrikadellerUS$ 28,00
Danish Meatballs with Red Cabbage, Fingerling Potatoes Demi-glace and Cucumber Salad
Beef StroganoffUS$ 40,00
Succulent Beef Tenderloin seared with earthy Mushrooms, Stone-Ground Mustard, and luxurious Black Truffle Butter, finished with a rich Demi-Glace and a dollop of Sour Cream.
8oz Filet Mignon*US$ 48,00
Borderlaise Sauce Served with Au Gratin Potato
Lamb Chops, 12oz*US$ 42,00
Borderlaise Sauce and Au Gratin Potato
Blue House Salmon US$ 28,00
Fresh salmon, perfectly cooked and paired with Leeks, cherry tomatoes, and spätzle sauteed in parsley butter and vermouth
Tuscan Style Whole BranzinoUS$ 35,00
Grilled and Oven-Finished Whole Branzino stuffed with Artichoke Hearts, Sun-Dried Tomatoes, and Herbs, served with Grilled Lemon.
Cheese Spätzle (Käsespätzle)US$ 21,00
Tender Spätzle tossed in rich Gruyère Cheese, with Caramelized Onions, topped with Crispy Fried Onions.
Vegetarian Dishes
Cheese Spätzle (Käsespätzle)US$ 21,00
Tender Spätzle tossed in rich Gruyère Cheese, with Caramelized Onions, topped with Crispy Fried Onions.
Vienna Cheese BoardUS$ 38,00
An exquisite selection of European Cheeses served with Lingonberry Jam, Grapes, Honey, Pickled Mustard Seeds, Toasted Walnuts, Radishes, and Pickled Vegetables.
Side Dishes
Fingerling PotatoesUS$ 8,00
Pan-Fried Fingerling Potatoes with Bacon and OnionUS$ 8,00
Mashed or Steamed Potatoes with Parsley ButterUS$ 8,00
Truffle-Salted FriesUS$ 8,00
Spätzle (German Pasta)US$ 8,00
Sauteed Mushrooms US$ 8,00
Red CabbageUS$ 8,00
Sautéed BroccoliUS$ 8,00