Fig and Olive - Newport Beach
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FIG & OLIVE is focused on delivering exceptional cuisine using the best olive oils from Italy, Spain and southern France. The founder, Laurent Halasz, takes pride in bringing Mediterranean food and flair to guests at FIG & OLIVE. The Newport location has 12,000 square feet of space, making it an ideal place not only to dine with friends and family, but also to host special occasions and large events.
The menu at FIG & OLIVE includes items such as fall sea scallops, penne funghi tartufo, riviera salmon and rosemary lamb chops. There is also an extensive, handpicked wine list that is designed to complement all the dishes served, and the dessert menu has plenty of choices to finish off a special night at FIG & OLIVE.