BottleRock L.A.

Cheese Selection - Stinky

• Epoisses De Bourgogne - France (cow)

  strong-smelling washed-rind cheese with an aroma of marc(brandy) with a misture od salty, sweet milk

Charcuterie

• Soppresatta

  italian dry- cured salami w/ black peppercorns

  • (1)USD 7.00
  • (3)USD 16.00
  • (5)USD 22.00

• Prosciutto Di Parma

  all natural artisan dry-cured aged ham from iowa (5) (3) (1)

  • (1)USD 7.00
  • (3)USD 16.00
  • (5)USD 22.00

• Lomo De Cerdo

  all natural artisan dry-cured spanish pork tenderloin

  • (1)USD 7.00
  • (3)USD 16.00
  • (5)USD 22.00

• Pork Rillette (house Made)

  slow cooked pork served pate style

  • (1)USD 7.00
  • (3)USD 16.00
  • (5)USD 22.00

• Bresaola

  air -dried top round beef, lean and tender with a sweet musty smell

  • (1)USD 7.00
  • (3)USD 16.00
  • (5)USD 22.00

• Chorizo

  its pungent, slightly firm meat is seasoned with the usual spanish trinity of garlic, pimento and pepper, but it's also laced with cumin and oregano

  • (1)USD 7.00
  • (3)USD 16.00
  • (5)USD 22.00

Nibbles

• Marcona AlmondsUSD 5.00

  tossed with evoo and salt

• Marinated OlivesUSD 5.00

  garlic, citrus, olive oil, herbs

• HummusUSD 5.00

  house made and serve with crostinis or served with carrot sticks

  • Carrot SticksUSD 6.00

• Blue Cheese And Onion DipUSD 5.00

  house made and serve with crostinis or served with carrot sticks

  • Carrot SticksUSD 6.00

Rockin' Plates

• Arugala SaladUSD 8.00

  fuji apples, dried cherries, red onions, shaved parmesan cheese, red wine vinaigrette

• Japanese Tomato SoupUSD 6.00

  japanese tomatoes, fresh herbs, , tarragon emulsion

• Chopped SaladUSD 10.00

  chopped romaine lettuce, provolone, garbanzo beans, cherry tomatoes, turkey soppressata, fresh dill, champagne vinaigrette

• Oven Roasted VegetablesUSD 8.00

  seasonal culver city farmers market vegetables

• CapreseUSD 10.00

  fresh burrata cheese, heirloom tomotoes, basil pistou, crostini

• Grilled Truffle CheeseUSD 11.00

  imported pecorino boschetto, provolone, and house made truffle butter

  • ProsciuttoUSD 13.00
  • Tomato SoupUSD 14.00

• Grilled Blue CheeseUSD 11.00

  braised cabbage, walnuts, apples

• Grilled Chicken PaniniUSD 10.00

  basil aioli, piquillo peppers, bucheron cheese, tomatoes

• Pulled Pork Sliders (2)USD 7.00

  pickled onions with jalapenos, basil

• Savory TartUSD 6.00

  carmelized onions, smokey blue cheese

• Smoked Sockeye SalmonUSD 10.00

  herb creme fraiche, capers, chopped egg, onions , toast points

• Tuna TartareUSD 11.00

  ahi tuna, avocado espuma, lime, citrus mango, baguette crisp

• Lump Crab CupsUSD 10.00

  lump crab, mango, lime, balsamic drizzle in a lettuce cup

• AntipastoUSD 18.00

  selection of marinated and pickled vegetables, nuts, olives, cheese and charcuterie

Cheese Selection - Soft & Mild

Chefs Choice : Three For $11.00/ Your Choice Three (3) For $13.00/ Five (5) For $17.00 Seven(7) For $23.00

• Robiola Bosina

  italy (cow, sheep) mushroomy, salty, sweet

• Kunik - Nettle Meadow, Ny

  (goat) unique and decadent -the paste is moist; the flavor is tangy and buttery.

• Truffle Tremor - Cypress Grove

  (goat) classic flavor of truffle meets the velvety perfec-tion of ripened goat milk cheese

• Cana De Cabra - Spain (goat)

  creamy texture, slightly earthy with a tangy finish and a bloomy white rind

Cheese Selection - Firm & Friendly

• Manchego - Spain (sheep)

  mild with a slightly briny nutty flavor

• Lamb Chopper - Cypress Grove (sheep)

  born to be mild, this cheese is buttery in color and flavor with a long, complex finish

• Taleggio Dop Gust Antico - Italy (raw Cow)

  pasturized cows milk cheese characterized by a red-dish brown, mold marbled rind. fairly strong, supple and a real find.

• Fiscalini 18-month Cheddar - California (raw Cow)

  aged cheddar, bandage wrapped; one of the best u.s. cheddars

• Parmigiano-reggiano - Italy (sheep)

  slightly granular hard cheese aged for 18 months

• Monte Enerbro - Vila, Spain (goat Cow)

  minerally, woodsy, and quite piquant with chesnut, black walnut, and tarragon notes

• Heublumen - Swiss (cow)

  herbal and flowery taste and reminiscent of other swiss alps cows milk cheese that is butter, nutty, smooth

Cheese Selection - Blue

• Valdeon - Spain (cow And Goat)

  stronger than stilton but less intense than cabra-les. the valdeon wheels are wrapped in sycamore leaves which contribute to their distinctive ap-pearance and complex flavor

• Saint Agur - France (cow)

  a rich, creamy blue with a spicy blue flavor. mild in flavor and not too salty in comparison to more traditional blues

Sweet Delights

• Lartisan Du ChocolateUSD 10.00

  all dark flight of five

• 81% Pave NoirUSD 4.00

• Chocolate CakeUSD 7.00

  whipped cream and berries

• TiramisuUSD 7.00

  with biscotti, espresso, cocoa powder