Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Japan
  3. Kyoto
  4. Kyoto
  5. Kyoto
肉割烹ふたご THE JUNEI HOTEL KYOTO, Kyoto, 26

肉割烹ふたご THE JUNEI HOTEL KYOTO

5.0
5
4 Reviews
¥10,001 and over
Japanese
Niku Kappou Futago is a top-class Wagyu restaurant that delivers the precious Kyoto Beef and the essence of Japanese cuisine. Various parts of Kyoto beef are interwoven with Japanese techniques, and the best ingredients, allowing the chefs to produce the highest level of luxury, and deliver "Tastebud Euphoria" to many customers.

Kyoto beef has a long history; in Japan's oldest Wagyu book written in 1310, it is mentioned as "Tamba beef." Along with delicious water, the "Traditional and cultural taste of 'Kyoto meat'" which are individually raised with great care and the skill of craftsmen in the rich nature of the four seasons. The delicate taste and elegant texture is truly a work of art that is the ultimate luxury for your palate. Please enjoy the expressions of Kyoto beef with its beautifully marbled red meat.

With our cherished spirit of stylish hospitality, we offer seasonal dishes and the four seasons of Kyoto.
For guests hosting special events, our chef who used to be a master chef at Michelin 3 star restaurant is pleased to accept special menu requests to make the occation and make it a colorful, unforgettable experience.

<Course Content>
Kyoto Meat "Miyabi" Special Kaiseki: 16000 yen
If you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.

<Cancellation Policy>
Cancellation on the day of reservation: 100%.
Cancellation 1 day before the reserved date: 100%.
Cancellation 2 days before the reserved date: 100%.


【肉割烹ふたご THE JUNEI HOTEL 京都 1F】
希少な京都牛の旨味と、和食の真髄を届ける最高峰の肉割烹のフルコース。
京都牛の様々な部位に和食の技を織り交ぜ、最高の食材と料理人が最高峰の贅沢を演出。お客様に「口福」をお届けします。和牛本来の旨味・美しさを最大限に引き出した肉割烹を季節の旬の食材とともにご堪能ください。

京都牛の歴史は古く、1310年に描かれた我が国最古の和牛書に「丹波牛」として取り上げられてています。おいしい水、四季の豊かな自然の中で、一頭一頭丹念に匠の技でこだわり抜いて育て上げる「伝統と文化の味 “京都肉”」。その繊細な味わいと上品な舌ざわりは、まさに美味の贅を極めた芸術品です。赤身肉に網の目状に入った美しい霜降り、京都肉の表情をお愉しみください。

「iki」な おもてなしの心を大切に、素材本来の味にこだわった料理人が仕立てる、旬のお料理と京都の四季をお届けしています。
特別な食事会、披露宴などでご利用のお客様には、ご要望に合わせて、一生の思い出に残る素敵な一日を彩るメニューをご提案いたします。

<コース内容>
ご予約下記のコースのみ承ります。
京都肉「雅」特別会席 16000円
アレルギーや苦手な食材がある場合は、ご予約の際に備考欄へご記入ください。

<キャンセルポリシー>
予約日2日前〜当日のキャンセル:コース料金の100%

Make a reservation

2 people

7:00 PM


Additional information

  • Dining style
    Casual Dining
  • Price
    ¥10,001 and over
  • Cuisines
    Japanese
  • Hours of operation
    Daily 5:00 pm–10:00 pm There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Phone number
    075-525-0052
  • Dress code
    Business Casual

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on all time ratings
  • 5Food
  • 5Service
  • 5Ambience
  • 5Value
4 Reviews
  1. OpenTable Diner

    Kyoto

    1 review

    5.0

    1 review

    Dined on September 13, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Premium kyoto beef is incorporated from the starter to the final dish. Every dish was delicious and melted in my mouth. Especially, the sirloin and fillet were masterpieces. As someone who loves meat and particularly adores Japanese beef, I consider this spot a gourmet paradise. Though this gem remains undiscovered by many, it's truly deserving of high acclaim.

    Is this helpful?

  2. OpenTable Diner

    Kyoto

    1 review

    5.0

    1 review

    Dined on September 10, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    All of us were impressed how good the beef and every dish was. The menu at Nikukappo Futago is predominantly meat-centered. Think 7 courses of banquet dishes featuring Kyoto beef ranked A4 and A5 expertly cooked in a variety of ways. The top-quality beef is used in everything from the appetizer to the last dish. For a carnivore like myself and a huge fan of Japanese beef to boot, this place is an epicurean heaven. This hidden place is still not well known to many, remains a secret, but well worthy of the star praise.

    Is this helpful?

  3. OpenTable Diner

    Kyoto

    1 review

    5.0

    1 review

    Dined on September 8, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An experience of savoring the precious Kyoto beef! I had previously enjoyed yakiniku and shabu-shabu in Japan, but this was my first time being moved by a meat kaiseki, meticulously crafted with Japanese culinary techniques dish by dish, known as Niku-Kappo. Despite the variety of dishes, it wasn't too heavy and was very palatable. The grilled Sirloin and matsutake mushrooms, Beef tenderloin with sea urchin teriyaki and sukiyaki pot rice were especially delicious. Highly recommend this restaurant if you like Wagyu.

    Is this helpful?

  4. OpenTable Diner

    Kyoto

    1 review

    5.0

    1 review

    Dined on August 31, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    初めて食べた京都牛でしたが、洗練された懐石料理で、一品一品が繊細で最高においしかったです。 「先附」のフィレのたれ焼きは、柚子の香りが爽やかで、雲丹や賀茂茄子、銀杏との組み合わせが絶妙。 「御椀」の松茸のお椀は、和牛モモの煮麺とパプリカ、芒柚が絶妙に組み合わさり、深い味わいを楽しめます。 「焼物」のサーロインの朴葉焼きや和牛タンは、葱味噌や柚とともに、繊細な焼き加減で最高でした。 「強肴」の『雅』リブロースのしゃぶしゃぶは、松茸や穴子、水菜と共に湯葉と酢立醤油でいただく、上品な一皿です。 「箸休」のマルシンと酢の物は、スモークサーモンや椎茸、舞茸が調和し、土佐酢ゼリーが爽やかなアクセントです。 「釜炊」では、特製ブレンド米と三角バラのすき焼きが本当においしかったです、こんなおいしいお米初めて食べました。  最後の栗ぃむブリュレは、絶妙な甘さと食感を楽しむことができます。栗好きとしては、これだけでも買って帰りたいですね。

    Is this helpful?

FAQs

肉割烹ふたご THE JUNEI HOTEL KYOTO is rated 5 stars by 4 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Google Map for 肉割烹ふたご THE JUNEI HOTEL KYOTO

京都府京都市東山区本町4−139 The Junei Hotel Kyoto 1f, Kyoto, 26 605-0908

Additional information

  • Neighborhood
    Kyoto
  • Hours of operation
    Daily 5:00 pm–10:00 pm There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Price
    ¥10,001 and over
  • Cuisines
    Japanese
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Phone number
    075-525-0052
Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
Rentalcars Logo
OpenTable Logo