Niku Kappou Futago is a top-class Wagyu restaurant that delivers the precious Kyoto Beef and the essence of Japanese cuisine. Various parts of Kyoto beef are interwoven with Japanese techniques, and the best ingredients, allowing the chefs to produce the highest level of luxury, and deliver "Tastebud Euphoria" to many customers.
Kyoto beef has a long history; in Japan's oldest Wagyu book written in 1310, it is mentioned as "Tamba beef." Along with delicious water, the "Traditional and cultural taste of 'Kyoto meat'" which are individually raised with great care and the skill of craftsmen in the rich nature of the four seasons. The delicate taste and elegant texture is truly a work of art that is the ultimate luxury for your palate. Please enjoy the expressions of Kyoto beef with its beautifully marbled red meat.
With our cherished spirit of stylish hospitality, we offer seasonal dishes and the four seasons of Kyoto. For guests hosting special events, our chef who used to be a master chef at Michelin 3 star restaurant is pleased to accept special menu requests to make the occation and make it a colorful, unforgettable experience.
<Course Content> Kyoto Meat "Miyabi" Special Kaiseki: 16000 yen If you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.
<Cancellation Policy> Cancellation on the day of reservation: 100%. Cancellation 1 day before the reserved date: 100%. Cancellation 2 days before the reserved date: 100%.
【肉割烹ふたご THE JUNEI HOTEL 京都 1F】 希少な京都牛の旨味と、和食の真髄を届ける最高峰の肉割烹のフルコース。 京都牛の様々な部位に和食の技を織り交ぜ、最高の食材と料理人が最高峰の贅沢を演出。お客様に「口福」をお届けします。和牛本来の旨味・美しさを最大限に引き出した肉割烹を季節の旬の食材とともにご堪能ください。
Reviews can only be made by diners who have eaten at this restaurant
5.0
5 based on all time ratings
5Food
5Service
5Ambience
5Value
4 Reviews
OT
OpenTable Diner
Kyoto
1 review
5.0
1 review
Dined on September 13, 2023
overall5food5service5ambience5
Premium kyoto beef is incorporated from the starter to the final dish. Every dish was delicious and melted in my mouth. Especially, the sirloin and fillet were masterpieces. As someone who loves meat and particularly adores Japanese beef, I consider this spot a gourmet paradise.
Though this gem remains undiscovered by many, it's truly deserving of high acclaim.
Is this helpful?
OT
OpenTable Diner
Kyoto
1 review
5.0
1 review
Dined on September 10, 2023
overall5food5service5ambience5
All of us were impressed how good the beef and every dish was. The menu at Nikukappo Futago is predominantly meat-centered. Think 7 courses of banquet dishes featuring Kyoto beef ranked A4 and A5 expertly cooked in a variety of ways. The top-quality beef is used in everything from the appetizer to the last dish. For a carnivore like myself and a huge fan of Japanese beef to boot, this place is an epicurean heaven.
This hidden place is still not well known to many, remains a secret, but well worthy of the star praise.
Is this helpful?
OT
OpenTable Diner
Kyoto
1 review
5.0
1 review
Dined on September 8, 2023
overall5food5service5ambience5
An experience of savoring the precious Kyoto beef! I had previously enjoyed yakiniku and shabu-shabu in Japan, but this was my first time being moved by a meat kaiseki, meticulously crafted with Japanese culinary techniques dish by dish, known as Niku-Kappo. Despite the variety of dishes, it wasn't too heavy and was very palatable. The grilled Sirloin and matsutake mushrooms,
Beef tenderloin with sea urchin teriyaki and sukiyaki pot rice were especially delicious. Highly recommend this restaurant if you like Wagyu.