肉割烹ふたご THE JUNEI HOTEL KYOTO

Commentaires sur le restaurant 肉割烹ふたご THE JUNEI HOTEL KYOTO de personnes qui y ont mangé. Selon des cotes récentes.

1. N

   Natalie

   Atlantic City 4 commentaires

   5.0

   Y est allé le 24 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   I don't know how we were the only people there on a Wednesday. The service was incredible and every course was exquisite. The best steak I ever had in my life. Their Wagyu was top tier and melted in your mouth. THIS IS WHAT STEAK SHOULD BE LIKE. Took my bf for his birthday and he really enjoyed it. We ordered a bottle of Sake and it was delicious. This is a take off your shoes restaurant. Sometimes with omakase your portions are small and $700 later you are still hungry, but we left very FULL and the price point was very reasonable. Do yourself a favor and book this one. They also called us a cab when we wrapped up. Very sweet and accommodating.
   

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2. P

   Pilar

   Kyoto1 commentaire

   5.0

   Y est allé le 24 décembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excelente servicio presentación maravillosa. Increíble experiencia
   

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3. FH

   FrankH

   San Francisco6 commentaires

   5.0

   Y est allé le 23 février 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our experience was wonderful. Would love to go back.
   

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4. OT

   Client d'OpenTable

   Kyoto1 commentaire

   5.0

   Y est allé le 13 septembre 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Premium kyoto beef is incorporated from the starter to the final dish. Every dish was delicious and melted in my mouth. Especially, the sirloin and fillet were masterpieces. As someone who loves meat and particularly adores Japanese beef, I consider this spot a gourmet paradise. Though this gem remains undiscovered by many, it's truly deserving of high acclaim.
   

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5. OT

   Client d'OpenTable

   Kyoto1 commentaire

   5.0

   Y est allé le 10 septembre 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   All of us were impressed how good the beef and every dish was. The menu at Nikukappo Futago is predominantly meat-centered. Think 7 courses of banquet dishes featuring Kyoto beef ranked A4 and A5 expertly cooked in a variety of ways. The top-quality beef is used in everything from the appetizer to the last dish. For a carnivore like myself and a huge fan of Japanese beef to boot, this place is an epicurean heaven. This hidden place is still not well known to many, remains a secret, but well worthy of the star praise.
   

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6. OT

   Client d'OpenTable

   Kyoto1 commentaire

   5.0

   Y est allé le 8 septembre 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   An experience of savoring the precious Kyoto beef! I had previously enjoyed yakiniku and shabu-shabu in Japan, but this was my first time being moved by a meat kaiseki, meticulously crafted with Japanese culinary techniques dish by dish, known as Niku-Kappo. Despite the variety of dishes, it wasn't too heavy and was very palatable. The grilled Sirloin and matsutake mushrooms, Beef tenderloin with sea urchin teriyaki and sukiyaki pot rice were especially delicious. Highly recommend this restaurant if you like Wagyu.
   

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7. OT

   Client d'OpenTable

   Kyoto1 commentaire

   5.0

   Y est allé le 31 août 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   初めて食べた京都牛でしたが、洗練された懐石料理で、一品一品が繊細で最高においしかったです。 「先附」のフィレのたれ焼きは、柚子の香りが爽やかで、雲丹や賀茂茄子、銀杏との組み合わせが絶妙。 「御椀」の松茸のお椀は、和牛モモの煮麺とパプリカ、芒柚が絶妙に組み合わさり、深い味わいを楽しめます。 「焼物」のサーロインの朴葉焼きや和牛タンは、葱味噌や柚とともに、繊細な焼き加減で最高でした。 「強肴」の『雅』リブロースのしゃぶしゃぶは、松茸や穴子、水菜と共に湯葉と酢立醤油でいただく、上品な一皿です。 「箸休」のマルシンと酢の物は、スモークサーモンや椎茸、舞茸が調和し、土佐酢ゼリーが爽やかなアクセントです。 「釜炊」では、特製ブレンド米と三角バラのすき焼きが本当においしかったです、こんなおいしいお米初めて食べました。  最後の栗ぃむブリュレは、絶妙な甘さと食感を楽しむことができます。栗好きとしては、これだけでも買って帰りたいですね。
   

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