1900 Steakhouse and Grill at Edgbaston Park Hotel

Renowned as the jewel amongst prime cuts of beef. Very soft and tender, with an almost buttery texture and delicate flavour. With Béarnaise sauce, château potato, fine beans, confit shallot, red wine jus

Wonderful choice cut of beef rib, characterised by its natural fat covering, and succulence from being matured and cooked on the bone. With fondant potato, confit shallot, roast plum tomato, beer-battered onion rings, and red wine jus

Homemade beef stock, caramelised onions with a Gruyère cheese crouton

citrus crème fraîche, Melba toast

tomato salsa, pea shoots, ciabatta crisps

breaded squid, king prawn, crab claw, mascarpone tartare, lemon emulsion

orange and raspberry salad, aged balsamic dressing

wholemeal bread, brandy and tomato mayonnaise

panko and walnut crumb, carrot and orange purée, beetroot and red chard salad

rosemary and chickpea hummus, parsley and tomato, mint couscous, sesame tahini dressing

garlic aïoli, lemon, leaf salad

served pink, with chargrilled vegetables, roasted cherry vine tomato, black olive jus

asparagus tips, potato gnocchi, wild mushroom and garlic cream sauce

Wagyu beef cheeseburger, dry-cured bacon, onion relish, baby gem served in a brioche bun, chips

charred baby gem, fondant potato, pea and leek cream ragout

cucumber noodles, crushed new potatoes, nori, fine beans, herb butter sauce

wilted baby spinach, wild mushrooms, truffle vinaigrette, crushed new potato

Cheddar, Gruyère, Mozzarella, Parmesan crumb, roasted cherry vine tomato, rocket

cauliflower, mange tout, green beans, peppers, coconut sauce, basmati rice

avocado mayonnaise, kimchi slaw, oven-baked sweet potato fries

sun-dried tomato, aged balsamic

poached hen egg, endive, olive oil and aged balsamic

anchovy, pancetta, buttered croutons, baby gem, creamy garlic dressing

clotted cream, meringue, mixed berry gel

glazed banana

butterscotch sauce, vanilla bean ice cream

vanilla, strawberry, pistachio, chocolate

mint chocolate sauce

terrine, purée, crisps, sorbet

Berkswell, Clara goat's cheese, Warwickshire truckle, Sage Derby, Oxford Isis, Beauvale, grape chutney, sourdough crispbread

English breakfast, green, peppermint, camomile, Darjeeling, red berry, decaf, chai, Earl Grey, lemon and ginger