Five Forks Market

Lunch

Small Bites

• Crab CakesUSD 10.00

  Two of four signature crab cakes served with edamame Brussels sprouts salad and dynamite sauce

• Cheese Board

  • 3 Cheeses with honey, fruit, crostiniUSD 15.00
  • 5 Cheeses with honey, fruit, crostiniUSD 20.00

• Roasted Brussels SproutsUSD 9.00

  Roasted Brussels sprouts, fried shallots, garlic, citrus vinaigrette, Parmesan

• Hummus TrayUSD 9.00

  With fresh vegetables and pita toasts

• Garlic - Roasted PotatoesUSD 6.00

  Garlic- roasted potatoes, Parmesan cheese, lemon, parsley

• Marinated Artichoke HeartsUSD 8.00

  Sauteed in white wine, broiled with a Parmesan crust, served with crostini

• Bacon DatesUSD 7.00

  Dates stuffed with almonds, wrapped in applewood smoked bacon, drizzled with balsamic and honey

Flatbread Pizzas

• Mozzarella BruschettaUSD 12.00

  Mozzarella, garlic, tomato, pesto, balsamic vinegar reduction

• Chipotle Turkey & BlueberryUSD 13.00

  Smoked turkey breast in a chipotle aioli with corn, green onions and blueberries topped with pepper jack cheese

• Chicken, Spinach & ArtichokeUSD 13.00

  Grilled chicken, spinach, artichoke hearts, garlic, sun -dried tomato pesto, red onions, Parmesan

• Lamb MeatballUSD 14.00

  Lamb meatballs, black beans, poblano peppers, red onion, Fontina cheese, chipotle honey sauce

Salads

• Five ForksUSD 10.00

  Mixed greens with candied almonds, celery, red onion, red apple and bleu cheese tossed in a raspberry walnut vinaigrette

• Mediterranean SaladUSD 10.00

  Spinach, dried figs, candied almonds and goat cheese lightly tossed in a balsamic vinaigrette

• Salmon SaladUSD 18.00

  Soy maple-glazed Jail Island salmon, apples, dried cranberries, candied cashews, red onion, cinnamon honey vinaigrette

• Steak over SpinachUSD 16.00

  Certified Angus Flat Iron steak, mushrooms, caramelized onion, bleu cheese, spinach red wine vinaigrette

• Squash and SpinachUSD 14.00

  Brown sugar-roasted squash, spinach, goat cheese, crispy chickpeas, dried cranberries, chile pomegranate vinaigrette

• Seared Tuna SaladUSD 17.00

  Black pepper and garlic-crusted seared Ahi tuna over mixed greens with red onion, edamame, crispy wonton chips and shoestring carrots in a soy ginger dressing

• Roasted Beets on SpinachUSD 14.00

  Roasted beets and parsnips, spinach, goat cheese, onions, candied almonds, orange vanilla vinaigrette

Panini Sandwiches

Served with choice of green salad, Five Forks chips, cup of soup, Five Forks Salad $1 or fresh fruit $1

• Turkey CranUSD 10.00

  Smoked turkey breast, cranberry mustard spread, arugula, creamy Brie

• Turkey ChipotleUSD 10.00

  Smoked turkey breast, avocado, red onion, Feta cheese, chipotle cilantro aioli

• Five Forks BLTUSD 11.00

  Crispy bacon, sliced tomato, lettuce, mozzarella cheese, fresh basil, roasted tomato mayo

• Bacon, Brie & AppleUSD 10.00

  Applewood smoked bacon, creamy Brie, Granny Smith apple, cranberry honey spread

• Chicken and ProsciuttoUSD 11.00

  All natural chicken breast, sliced prosciutto, fresh tomato, mozzarella, lemon basil aioli

• Pulled Pork CubanUSD 11.00

  Pulled pork, sliced ham, Dijon mustard, pickled cucumbers, Gruyere cheese

• VeggieUSD 11.00

  Grilled artichoke hearts, roasted peppers and tomatoes, arugula, goat cheese, balsamic reduction

Soups

• Soups

  We are extremely proud o f our soups which are made fresh daily. Choose from a bowl or a cup

Tapas

Small Bites

• Five Forks Salad

  Mixed greens, candied almonds, celery, red onion, red apple and bleu cheese in a raspberry walnut vinaigrette

  • Small SizeUSD 4.00
  • Larger sizeUSD 7.00

• Mediterranean Salad

  Spinach, dried figs, candied almonds, goat cheese, balsamic vinaigrette

  • Small SizeUSD 4.00
  • Larger SizeUSD 7.00

• Cheese Board

  • 3 Cheeses with honey, fruit, crostiniUSD 15.00
  • 5 Cheeses with honey, fruit, crostiniUSD 20.00

• Hummus TrayUSD 9.00

  With fresh vegetables and pita toasts

• Spanish Potato SaladUSD 8.00

  Served with olives

• Marinated Artichoke HeartsUSD 8.00

  Sauteed in white wine, broiled with a parmesan crust, served with crostini

• Baked Goat CheeseUSD 9.00

  Goat cheese, roasted garlic, balsamic vinegar, olive oil, fresh herbs, crostini

• Risotto of the DayUSD 8.00

• Curry Lamb MeatballsUSD 11.00

  Lamb meatballs in a sweet curry sauce with mozzarella and basil

• Pancetta Corn PuddingUSD 9.00

  With Parmesan cheese and chive oil

• Roasted Brussels SproutsUSD 9.00

  Roasted Brussels sprouts, fried shallots, garlic, citrus vinaigrette, Parmesan

• Garlic-Roasted PotatoesUSD 7.00

  Garlic-roasted potatoes, Parmesan cheese, lemon, parsley

• Spicy Asian BitesUSD 9.00

  Togarashi fried dough, lime, ginger oil, curry mayo

• Manchego Cheese CrostiniUSD 9.00

  Manchego cheese with pesto on Ciabatta bread, served with figs

• Bacon DatesUSD 7.00

  Dates stuffed with almonds, wrapped in bacon with balsamic and honey

• Shrimp ToastUSD 10.00

  Butter-poached shrimp mixed with herbs and garlic with crostini

Medium Bites

• Beef Tenderloin TrioUSD 18.00

  Three crusts - Hickory Char, Herb, and Black Pepper Roasted Garlic served on parmesan potatoes

• Pork Ragu GnocchiUSD 15.00

  Gnocchi, tomato pork ragu, herbs, mushrooms, spinach, Parmesan

• Cumin and Lime ChickenUSD 14.00

  Cumin and lime-roasted chicken over tomatoes, black beans and sauteed spinach with cilantro chili pesto

• Stuffed DuckUSD 19.00

  Roasted duck stuffed with cranberry sage dressing, parsnip puree, apple cider reduction

• Beef and BleuUSD 16.00

  Certified Angus Flat Iron steak, bleu cheese, mushroom pesto, caramelized onion, garlic-roasted potatoes

• Teriyaki PorkUSD 16.00

  Ginger teriyaki-crusted pork, green onion mushroom pancake, sesame ginger cabbage, dynamite sauce

• McKenna Farms BratUSD 16.00

  Grilled McKenna Farms cherry bratwurst, pickled onion, spiced cranberry mustard, black garlic aioli, pretzel bread

• Mediterranean PastaUSD 16.00

  Orecchiette pasta, garlic olive tapenade, tomato, herbs, Kalamata olives, pine nuts, feta cheese

• Crab CakesUSD 10.00

  Two of our signature crab cakes served with edamame Brussels sprouts salad and dynamite sauce

• Pepper Garlic Crusted TunaUSD 17.00

  Sashimi-grade Ahi tuna is seared with a pepper and garlic crust and served with sesame ginger sauteed cabbage, dynamite sauce and sweet soy ponzu sauce

• Seared ScallopsUSD 19.00

  Seared scallops, butternut squash polenta, roasted mushrooms, cherry cream

• Grilled SalmonUSD 17.00

  Grilled Jail Island salmon with roasted cauliflower gratin and an olive and roasted tomato caponata

Flat Bread Pizzas

• Mozzarella BruschettaUSD 12.00

  Mozzarella, garlic, tomato, pesto, balsamic vinegar reduction

• Chipotle Turkey & BlueberryUSD 13.00

  Smoked turkey breast in a chipotle aioli with corn, green onions and blueberries topped with pepper jack cheese

• Chicken, Spinach & ArtichokeUSD 13.00

  Grilled chicken, spinach, artichoke hearts, garlic, sun-dried tomato pesto, red onions, Parmesan

• Lamb MeatballUSD 14.00

  Lamb meatballs, black beans, poblano peppers, red onion, Fontina cheese, chipotle honey sauce

Soups

• Soups

  We are extremely proud of our soups which are made fresh daily. Choose from a cup or a bowl

Catering

Events & Catering in Rockford

• At Five Forks we strive to supply the highest quality ingredients and items for your events.

  Whether you are looking for light hors de oeuvres, lunch for the office or an event space with seating for up to 40 guests, we are the place. We offer a wide variety of items from our menus as well as custom menus for any special needs. Betsy, Director of Catering and Special Events, will be very happy to discuss any items you wish to have at your event and will customize recipes to fit your needs. You never have to worry about cooking when Five Forks can do it for you!

• The first thing to do is to peruse our lunch and tapas menus

  that will give you an idea of the types of foods we can prepare for your event. After deciding you can't possibly have your event without us, you should call us!

Wine

• Monthly Wine Tastings

  Come join us for our Third Thirsty Thursday Wine Tastings held the third Thursday of each month from 5:30 to 8:00 PM at Five Forks. Each tasting features 12 to 15 different wines in a fun, relaxed and casual setting. Head Cork Dork Randy is happy to teach you as much or as little as you'd like to know about the selections for the evening. Cost is only $10, but with that you get a $10 Gift Certificate! Use it to take wine home that evening, or for your dinner. What a deal!!!

• Reservations aren't required for the tasting, but if you'd like to join us for dinner, you'd better call for a dinner reservation! Call the store at 815-229-5500 for details.