Pasco Kitchen

Albondigas Soup With Roasted Chili And Ajo

mexican meatballs of grass-fed beef with fresh herbs and stuffed with rice, stewed tomato, avocado, crispy corn tortillas y mucho amore

• Cup$5.00
• Bowl$8.00

Vegetarian Soup Of The Day

chef’s choice

• Cup$5.00
• Bowl$7.00

Corn Tortilla Tacos

carne, carnitas, pollo y los super bomb vegetables, all house smoked over mesquite served with pico de gallo, drunken beans, shredded cabbage, lime, cilantro and lime

• Each$2.50

Fresh Mozzarella And Tomato Pomodoro Bruschetta$8.00

small planet bakery bruschetta toast, house-made mozzarella, garlic pomodoro, pesto and sea salt

T-town Nachos$12.00

anita street tortilla chips, oaxaca, jalapenos, tomato, green onion, cilantro, grilled onions, drunken beans, choice of heritage pork, shredded beef, pasture raised chicken, or organic vegetables

Andouille Sausage Corn Dog$6.00

spicy slaw, sweet pickle remoulade, fried okra and zucchini with kosher pickle

Goat Cheese With Herbed Panko & Roasted Beets$7.00

arizona pistachios, organic spring mix, chive vinaigrette, red pepper coulis, poached farm fresh egg

Asian Salad

with organic greens organic spring mix, won tons, fresh chive, orange segments, pineapple, chinese cilantro, organic radish, bok choy, toasted sesame seeds, red bell peppers

• Half$6.00
• Full$9.00
• Add Chicken$3.50

Farmers Market Salad

grilled yard bird, queen creek olive oil, mushrooms, blanched green beans, grilled red onion, baby tomatoes, grilled zucchini, okra crouton, parmesan, garden basil

• Half$6.00
• Full$9.00

Grass-fed Farm Burger$10.00

ground, grass-fed brisket, butter lettuce, arizona organic vine tomato, thin red onion, whipped aoili

• Add Oaxaca Cheese Or Fresh House-made Mozzarella$1.00

Big Boy Burger$13.00

grass fed beef patty, house smoked pork belly, fried farm egg, organic hollandaise, oaxaca cheese, all that good burger veg, “big up” slices of country white bread. the dos equis guy patted us on the back for this one

Wildcat Dawg$9.00

all natural beef link, small planet bakery hot dawg bun, green chili aioli, drunken beans, pico de gallo, fresh cabbage, mexican cheese, cilantro, pork belly chicharon and lime get at me dawg

• Chili$2.00

Sloppy Joe Slidders$12.00

ancho and guajillo seasoned pasture beef, drunken beans, fresh house-made mozzarella and jalapenos “shloppy joe, shlop shloppy joes! we know you like em extra shloppy!”

Procuitto Wrapped Pork Tenderloin$15.00

with fall squash grits and prickle pear gastric cinnamon brined snake river ranch pork, fresh winter greens, thinly sliced onion and wilcox apple

Quinoa Super Food Bowl$12.50

steamed quinoa with organic local vegetables, garden herbs, bbqd citrus tofu

• Add Pulled Roasted Chicken$2.50
• Add Citrus-grilled White Prawns$3.50

The Fellas Shrimp & Chips$14.00

panko and herb crusted shrimp, crisp chips, grilled lemon, pickle and smoked paprika slaw, sea salt and panko jalapeno

Seared Barramundi Sea Bass$19.50

toasted fennel tomato broth, organic vegetables from marana, great northern white beans and fresh lemon

Chicken & Waffles$14.00

perfectly golden chicken filets, buttermilk waffle, baby spinach, citrus reduction, strawberry compote

Benny Blanco’s Chicken Enchilada$14.00

anita street tortillas, latin rice, creama fresca, pico de rooster, lime

Traditional Bolognese$14.00

with house-made papparedelle pasta and fresh mozzarella house ground pasture raised protein (changes weekly), traditional tomato sauce with red pepper flake, roasted fennel seed, onions, carrots and celery, fresh basil, red wine, san marzanno tomatoes, parmesan cheese and the wonderful memories of my grandma grace

Seasonal Vegetables$4.50

Roasted Fall Squash Grits$4.50

Fries$4.50