Antipasti
Bruschetta con Mozzarella
Italian crostini (2) topped with marinated tomato and diced fresh mozzarella cheese, dressed with extra virgin olive oil
- 2 PiecesUSD 4.95
Calamari alla GrigliaUSD 12.95
Grilled tender calamari dressed with extra virgin olive oil & mixed herb marinade, over a julienne of radicchio, cabbage, and roasted cherry tomatoes
Cozze ScoppiateUSD 10.95
Fresh mussels cooked in your choice of olive oil-garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini
Prosciutto e CarciofiUSD 10.95
Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma & topped with fresh shaved Parmigiano & balsamic glaze
Vongole Gratinate
Baked top neck clams, filled with our house seasoned bread crumbs
- Half DozenUSD 8.95
- Full DozenUSD 15.95
Insalate
BarbabietolaUSD 10.95
mixed greens, roasted red beets, roasted pecans, red onion, gorgonzola cheese, aged balsamic dressing
CaesarUSD 8.95
Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with parmesan
CapreseUSD 9.95
Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano
D'ArteUSD 9.95
Mixed greens, roasted walnuts, mixed raisins, shredded Fontina cheese and honey balsamic vinaigrette
D'AsparagiUSD 9.95
Roasted asparagus topped with fresh tomato, sweet Gorgonzola cheese, extra virgin olive oil & figs balsamic reduction
Mista della CasaUSD 7.95
Fresh selection of Mesculine salad, tomato, carrots, cucumber & radish served with homemade Italian vinaigrette
TricoloriUSD 10.95
Arugola, radicchio, cabbage, marinated tomatoes and cannellini beans with a lemon herb infused olive oil dressing topped with goat cheese
Pizza
CiociaraUSD 12.95
Sausage, shitake mushrooms, red onions & mozzarella
MargheritaUSD 11.95
Fresh Mozzarella, tomato, oregano & topped with fresh basil
SicilianoUSD 13.95
Sausage, pepperoni, onion, bel pepper, mushroom, and bacon
Panino
Panino del GiornoUSD 10.00
We feature a special sandwich of the day, inquire with server
Risotto
Risotto al Limone e GamberiUSD 19.95
Arborio rice simmered in a light lemon sauce with fresh spinach and sautéed shrimp
Risotto del BoscaioloUSD 19.95
Arborio rice simmered with Italian sausage, peas, mushrooms, spinach, diced tomato & light creamy demiglace
Risotto PescatoraUSD 25.95
Arborrio rice simmered with bay scallops, squid, shrimp, clams and mussels in a lightly spiced tomato seafood wine sauce
Pasta
Bucatini All'Osso di ManzoUSD 18.95
Thick hollow spaghetti served with braised short rib meat in a spicy tomato sauce with shaved Parmesan cheese
Capellini al PomodoroUSD 14.95
Angel hair pasta tossed in a fresh tomato, garlic and basil sauce
Cavatelli al SaporiUSD 15.95
Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano
Fettucini al FredoUSD 13.95
Homemade fettucine tossed in a sauce of cream, butter and Parmesan
Gemelli al PestoUSD 17.95
Twin spiral pasta tossed with shrimp, roasted cherry tomato and creamy basil pesto
Gnocchi alla SorrentinaUSD 14.95
Homemade potato dumplings tossed in tomato sauce with fresh basil, onion and mozzarella
Gnocchi PecorinoUSD 18.95
Jalapeno and ricotta cheese filled potato dumplings served in a black truffle, tomato and cream sauce with asparagus tips and grilled chicken topped with shaved Pecorino Romano
Linguini Aglio-Olio e PepperoncinoUSD 12.95
Linguini tossed with extra virgin olive oil, garlic and crushed red pepper
Linguini Allo ScoglioUSD 18.95
A combination of clams, mussels and shrimp simmered in a lightly spiced white wine, garlic and tomato sauce
Mezzaluna di BurrataUSD 16.95
Handmade half moon pasta, filled w/ burrata and mixed herbs, served in a fresh tomato and basil sauce, topped with shaved pecorino romano
Ravioli di ZuccaUSD 14.95
Pumpkin filled ravioli in your choice of butter sage sauce with shaved parmesan, or our signature creamy balsamic sauce
Rigatoni alla VodkaUSD 14.95
Rigatoni pasta served in a light pink sauce with vodka, Prosciutto and onion
Sacchettini BologneseUSD 15.95
Homemade ricotta cheese filled pouch pasta served in a ground beef & veal Bolognese sauce, topped with shaved Parmigiano
Spaghettini Vongole VeraciUSD 15.95
Thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request
Tortellini al FornoUSD 15.95
Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked
Secondi
Braciole di CarneUSD 19.95
Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta
CiambottoUSD 16.95
A combination of Italian sausage, bell peppers, potatoes, oregano and onions in a tomato wine sauce
Filetto in DemiglaceUSD 30.95
Twin 4oz beef tenderloin medallions pan seared and served in a truffled mustard demiglace, topped with a parmesan crust and served with prosciutto wrapped asparagus and roasted potatoes
Pollo alla GrigliaUSD 15.95
Mixed herb marinated chicken breast, charcoal grilled and served over mixed greens with mixed grilled vegetables
Pollo alla ParmigianaUSD 16.95
Panko breaded chicken breast, lightly pan fried, topped with parmesan & mozzarella cheeses, baked in tomato sauce, served with ricotta cheese filled ravioli
Pollo MarsalaUSD 16.95
Chicken breast simmered in a marsala wine sauce with mixed mushrooms and shallots over linguine pasta
Pollo StruzzicanteUSD 17.95
Pan roasted chicken breasts sauteed in a light brandy cream sauce with shitake mushrooms, fresh spinach and sun-dried tomatoes served over mashed potatoes
Salmone alla PeperonataUSD 22.95
Charcoal grilled fillet of fresh salmon served with roasted garlic mashed potatoes and a red bell pepper and brandy coulis
Scallopine di Vitello alla MarsalaUSD 24.95
Veal escalopes sauteed with Marsala wine and mushrooms, served over spaghetti
Vitello MarsalaUSD 20.95
Veal scaloppini in a marsala wine sauce with onion and mixed mushrooms served over a bed of spaghetti pasta
