Udupi Caf�

Appetizers

Served With Chutney & Sambar

• Iddly

  steamed rice & lentil patties

• Kancheepuram Iddly

  spiced iddly garnished with cashewnuts, carrots & cilantro (saturday & sunday)

• Rava Iddly

  steamed lentil & cream of wheat iddly with cashewnuts, carrots & cilantro (saturday & sunday)

• Medhu Vada

  fried lentil donuts

• Dhahi Vada

  fried lentil donuts dipped in yoghurt

• Sambar Vada

  fried lentil donuts dipped in sambar

• Rasa Vada

  fried lentil donuts dipped in rasam

• Masala Vada (channa Dal Vada)

  channa dal mixed with onions and spices

• Special Potato Bonda

  lentil dumpling with onion and potato

• Vegetable Samosa

  crispy & flaky crust stuffed with potatoes, onions & peas

• Mixed Vegetable Pakora

  deep fried potatoes, cauliflower, onions, and chillies mixed with besan andspices

• Vegetable Cutlet

  minced vegetables with spices, bread-crumbled and deep fried

• Chilli Pakora

  hot peppers mixed with chick pes flour and batter fried

• Chaat Papri

  crisp flour cookie sprinkled with puffed rice, crispy noodles and plain yogurt tossed with potatoes, onions, fresh corriander, garbanzo & tamarind chutney

• Paneer Pakora

  tender homemade cheese sticks dipped in batter and fried

• Assorted Appetizers

  medhu vada, mysore bonda, vegetable samosa, vegetable cutlet & pakora

Soups

• Rasam

  a traditional south indian sour 'n' spicy soup

• Tomato Soup

• Mulligatawny Soup

  an exquistely delicate vegetable broth with letils

Deluxe Dinner

Takeout $1.00 Extra

• South Indian Thali

  roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, pappad, payasam and coffee or tea

• Udupi Special

  choice of soup, iddly or vada, choice of dosa or uthappam, both served with sambar and chutney, payasam coffee or tea

• Mysore Royal Thali

  choice of soup, assortment of appetizers - (cutlet, samosa, medhu vada), roti, special rice, white rice, sambar, kootu, chana curry, avial, rasam, curd, pickle, pappad, payasam, tea or coffee

Dosai

Served With Chutney & Sambar

• Sada Dosai

  thin rice crepes

• Masala Dosai

  crepes filled with potatoes and onions

• Sada Mysore Dosai

  thin rice crepes with a layer of hot chutney

• Mysore Masala Dosai

  thin rice crepes with layer of hot chutney, filled with potatoes and onions

• Onion Dosai

  thin rice crepes with onion topping

• Onion Masala Dosai

  thin rice crepes with onion topping filled with potatoes and onions

• Butter Masala Dosai

  thin rice crepes filled with potatoes and onions, cooked in butter

• Sada Rava Dosai

  thin wheat and lentil crepes

• Special Rava Dosai

  thin wheat and lentil crepes with onions

• Special Rava Masala Dosai

  wheat lentil crepe grilled with onions and chillies, filled with potatoes and onions

• Paper Dosai

  thin rice crepes, rolled and crispy

• Paper Masala Dosai

  thin rice crepes filled with potatoes and onions

• Udupi Special Spring Dosai

  thin rice crepes filled with vegetables and hot chutney

• Coimbatore Dosai

  mixed vegetables cooked with dosai

• Satt Dosai

  soft pancake made of rice and lentils

• Chettinad Cauliflower Dosai

  crepes filled with onion, cauliflower, tomato & chettinad spice

• Thirunelveli Spinach Dosai

  crepes filled with onions, potatoes, tomato, spinach and hot chutney

House Specialties

• Malabar Adai

  pancake made of rice, mixed lentils and vegetables cooked in kerla style

• Pongal Avial

  rice and lentils cooked like kitchedi served with special dish called avial

• Pesarat

  whole moong dal and rice crepe topped with onions and chillies

• Channa Batura

  large puffy bread served with channa masala

• Poori Bhaji

  fluffy wheat bread served with potatoes & onions

• Special Uppuma

  cream of wheat with fresh vegetables and garnished with nuts

• Cheese Dosai

  thin rice crepes with chick peas paste, cheese, vegetables and spices

• Chilli Gobi

  cauliflower marinated with flour, sauteed with garlic, ginger, chillies & soy sauce

• Gobi Manchurian

  cauliflower marinated with flour, sauteed with garlic, ginger, chillies and soy sauce

• Vegetable Manchurian

  vegetables marinated with flour, sauteed with garlic, ginger, chillies and soy sauce

Pulavs

Rice Specialties Served With Pachadi

• Vegetable Briyani

  aromatic saffron rice cooked with fresh vegetables and fresh herbs

• Bisi Bele Bath

  rice cooked with lentils and garden fresh vegetables

• Bagala Bath

  yogurt rice garnished with mustard seeds and cucumber

• Coconut Rice

  rice fried with freshly grated coconut and seasoning

• Tamarind Rice

  rice cooked special tamarind sauce and peanuts

• Lemon Rice

  rice flavored with lemon and seasoned

Uthappam

Served With Chutney & Sambar

• Plain Uthappam

  indian style pancake

• Tomato & Peas Uthappam

  plain uthappam topped with tomatoes and peas

• Onion & Peas Uthappam

  plain uthappam topped with onion and peas

• Onion & Hot Chilli Uthappam

  plain uthappam topped with onion and chilli

• Vegetable Uthappam

  plain uthappam topped with tomato, peas, carrots, chillies and onion

• Coconut Uthappam

  plain uthappam topped with coconut shreds

• Chick Peas Uthappam

  made from chick pea flour and topped with mixed vegetables

Indian Breads

• Poori (2 Pieces)

  deep fried whole wheat fluffy bread

• Paratha

  multi-layered whole wheat bread

• Chapathi (2 Pieces)

  soft thin whole wheat bread

• Aloo Paratha

  multi-layered whole wheat bread stuffed with potatoes and spices

• Peas Paratha

  multi-layered whole wheat bread stuffed with peas and spices

• Batura

  large puffy bread

• Onion Paratha

  multi-layered whole wheat bread stuffed with onion

• Garlic Paratha

  multi-layered whole wheat bread stuffed with garlic

Curries

Served With Rice. Pachadi & Pickle

• Avial

  garden fresh vegetables, coconut sauce, yogurt and spices

• Chole Peshawari

  chick peas and dried potatoes cooked in exotic spices

• Aloo Gobi

  potato and cauliflower cooked in spices

• Baigan Bartha

  fresh eggplant baked on a low flame, mashed with potatoes and onions, cooked with spices

• Special Vegetable Curry

  udupi style - vegetables with herbs and spices

• Kadai Paneer

  home-made cottage cheese with herbs and spices, cooked with indian spices

• Kadai Bhendi Masala

  tender okra cooked with indian herbs and spices

• Palak Paneer

  spinach and home-made cheese cooked with tomatoes, onions and indian spices

• Mutter Paneer

  green peas and home-made cottage cheese cooked with tomatoes, onion and indian spices

• Paneer Bruji

  home-made cottage cheese cooked with bell pepper and indian spices

• Dhal Curry

  lentil with mustard, cumin and indian spices

• Vegetable Vindaloo

  chick peas and mixed vegetables in a silky curry sauce

• Makhni Kofta

  fresh home-made cheese in tangy tomato and creamy sauce

• Navratan Korma

  stir fried vegetables lightly spiced in curry sauce with fruits

• Malai Kofta

  fresh home-made cheese in tangy tomato cream and onion sauce

• Bharwan Baigan Curry (hyderabad Style)

  from the heart of the historic deccan plateau. the nutty. slightly pungent taste of this dish enhances the natural flavor of stuffed eggplant in curry sauce

• Dal Makheni

  black lentils cooked overnight on a slow fire, seasoned with herbs.

• Paneer Shahi Korma

  home-made cottage cheese with almonds and creamy sauce garnished with fruits

• Paneer Butter Masala

  tomato, onion in silky sauce

• Mushroom Cauliflower Chettinad

  mushroom, cauliflower, onions and tomatoes cooked in exotic chettinad spices

Side Dishes

• Salad

  lettuce, carrots, cucumber, tomatoes and lemon

• Mango Chutney

  unripe mangoes cooked with cayenne pepper and other aromatic spices

• Sambar

  lightly spiced tangy lentil soup simmered with vegetables

• Milakai Podi

  a spicy mix of various ingredients

• Pachadi

  yogurt with tomatoes, cucumbers and corriander leaves

• Papadum (4 Pieces)

  roasted crispy lentil tortilla

• Plain Rice

  basmati rice

Desserts

• Rasmalai (2 Pieces)

  home-made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts

• Gulab Jamun (2 Pieces)

  dry milk and cottage cheese balls, deep fried and served in rose flavored light syrup

• Badam Halwa

  ground almonds cooked in honey and butter

• Carrot Halwa

  grated carrots cooked in honey and butter

• Ice Cream

  vanilla, mango and pistachio

• Halwa Ice Cream

  carrot or badam halwa topped with your choice of icecream

• Madras Special Payasam

  fine vermicilli cooked in milk and honey, garnished with raisins and cashews

• Falooda

  delicious treat of rose flavored milk, garnished with tender vermicelli and home made ice cream

• Kulfi

  almond crunch frozen indian icecream with rice noodles

• Rice Pudding

  rice cooked with milk and honey, garnished with raisins and almonds

Beverages

• Sodas

  coke, diet coke, sprite, orange, iced tea

• Juices

  mango

• Coffee

  black

• Mysore Coffee

  house special filtered coffee with cream

• Decaf Coffee

• Tea

  black

• Indian Tea

  with indian spices,

• Lassi

  yoghurt drink -plain, sweet or salty

• Rose Lassi

  yoghurt drink with rose syrup

• Mango Lassi

  fresh mango with yoghurt, sugar & honey

• Badam Milk Shake

  blend of almond, milk, sugar & honey

• Falooda

  milk, rose icecream, rice noodles, seeds and rose syrup

• Mango Shake

  fresh mango, milk, sugar & honey

• Fresh Lemon Drink

  made from fresh lemons

• Rose Milk

  milk with rose syrup

• Cold Coffee

  creamed coffee in indian style