Frasher's Steakhouse and Lounge

Starters

• Toasted Ravioli - Cheese

  jalapeno cheese tucked into a breaded ravioli, served golden brown with marinara.

• Toasted Ravioli - Meat

  ground veal, pork, beef and italian seasoning tucked into a breaded ravioli with marinara

• Potato Skins

  large potato wedges topped with bacon, cheddar cheese, black bean salsa, cilantro-sour cream, and green onions.

• Spinach And Gorgonzola Stuffed Mushroom Caps

  spinach and gorgonzola stuffed into caps of white mushroom, topped with a dijon-gorgonzola sauce.

• Hummus

  pureed garbanzo beans, seasoned with garlic and extra virgin olive oil and a hint of lemon.

• Chicken Drummies

  large smoked drummies tossed in a spicy bbq sauce.

• Fried Shrimp

  breaded shrimp deep fried and served with cocktail sauce

• Smoked Salmon Plate

  capers, red onions, tomatoes, horseradish mousse, warm pita.

• Combo

  potato skins, stuffed mushrooms and toasted ravioli served with marinara.

Salads & Soups

• Frasher's House Salad

  mixed greens, tomatoes, jack cheese, and croutons tossed with rice vinaigrette, honey, creamy gorgonzola, honey mustard or ranch. bleu cheese crumbles on request.

• Mayfair Salad

  our version of the classic caesar salad. crisp romaine lettuce tossed with asiago cheese, garlic croutons, and our mayfair dressing.

• St. Louis Salad

  romaine lettuce, red onion and artichoke hearts tossed with parmesan vinaigrette.

• Roy Green Salad

  romaine lettuce, red onion , artichoke hearts, and provel cheese tossed with a parmesan vinaigrette.

• Bacon Cheddar Chicken Salad

  mixed greens, grilled chicken breast, bacon, tomatoes, cheddar cheese, and croutons tossed with a rice vinaigrette.

• Soup Of The Day

• Soup & Salad

  soup of the day and house salad.

St. Louis Style Pizza

The Original St. Louis Style 10-inch Thin Crust Pizza.add Any Of These Toppings To Any Pizza At A Charge Of $0.50 Per Item: Mushroom, Sausage, Pepperoni, Tomato, Red Onion, Red & Green Peppers, Bacon

• The Original

  italian sausage, provel cheese

• The Veggie

  mushroom, tomato, red onions, red and green bell peppers

• The Basic

  loaded with cheese

Sandwiches

All Sandwiches Served With Your Choice Of French Fries, Fgt, Loaded Baked Potato, Garlic Mashed Potatoes, Or Sauteed Vegetable Of The Day.

• Cheeseburger

  1\2 lb. angus beef served with sauteed onions, pickles, ketchup and mustard on a sesame seed bun.

• Veggie Burger

  2 - 4oz patties basted with steak sauce served with lettuce, and tomato on a sesame seed bun

• Grilled Chicken

  grilled chicken breast with monterey jack cheese, mayo, lettuce, and tomato on a sesame seed bun.

• Grilled Provel

  iitalian breaded chicken breast topped with marinara, provel cheese, lettuce and tomato on a toasted french roll.

• St. Louis Steak Sandwich

  medallions of beef tenderloin basted with frasher's steak sauce. served on a toasted french roll with provel cheese, peppers and onions.

• French Dip Sandwich

  slow roasted beef, sliced thin, and served with pepper-jack cheese, caramelized onion, and au jus on a toasted french roll.

• Smoked Turkey Club

  our frasher's smoked turkey breast topped with sweet pepper bacon, lettuce, tomato, mayonnaise, and served on a toasted french roll.

From The Smoker

Our Meats Are Dry Rubbed With Over 10 Herbs & Spices, Marinated And Slowly Cooked With Pecan Wood. Due To The Nature Of The Smoking Process, Meat Is Pink In Color.

• Smoked Chicken

  half chicken slowly smoked until the juices run clear served with skin on and basted with our sweet bbq sauce.

• Babyback Ribs

  tender racks of ribs served with your choice of sweet or spicy bbq sauce.

• Chicken And Rib Combo

  half rack of babyback ribs with quarter of a smoked chicken.

Off The Grill

Your Choice Of Two Sides. Add Soup Or Salad To Any Entree For $2.00

• Fresh Fish

  check board for today's special catch.

• Filet Mignon

  tenderloin of midwestern corn fed beef grilled to your specification with our secret basting sauce.

• Rib Eye

  14 oz. midwestern corn fed beef grilled to your specification with our secret basting sauce.

• Strip Steak

  12oz. midwestern corn fed beef, grilled to your specification with our secret basting sauce.

• Pork Chop

  2" thick, center cut, french style, grilled medium and basted with out secret basting sauce.

• Chicken Breast

  herb marinated 6 oz boneless/skinless breast.

Main Courses

• Soulard Shrimp Pasta

  shrimp tossed with red and green peppers, red onion, then sauteed with penne pasta and served in a cajun cream sauce.

• Atlantic Salmon

  grilled and served with dijon-dill sauce and two sides.

• Chicken Alfredo Pasta

  penne pasta in a creamy alfredo sauce.

• Salmon Alfredo Pasta

  penne pasta in a creamy alfredo sauce.

Sides

• Red Or White Pasta

• Roasted Garlic Mashed Potatoes

• Vegetable Of Day

• Fgt

• Broccoli

• French Fries

• House Or Mayfair Salad

• Baked Potato

• Corn

• Soup Of Day

Finale

• Gooey Butter Cake

  frasher's signature dessert! golden brown sponge cake baked with gooey goodness then topped with our bailey's and butterscotch-caramel sauce.

• Mississippi Mud Cake

  from the depths of the mighty mississippi comes a chocolate lovers delight! a fudgey brownie-ish, cake-like chocolate creation served with godiva white chocolate sauce and strawberry coulis.

• The Special

  close your eyes and lick your lips, we will surprise you with this creation of the day!

• Ice Cream Float

  two scoops of french vanilla ice cream with ibc root beer or cream soda.

• French Vanilla Ice Cream

• A La Mode Add