T 中目黒店 T nakameguro

Commentaires sur le restaurant T 中目黒店 T nakameguro de personnes qui y ont mangé. Selon des cotes récentes.

1. N

   Nick

   Los Angeles2 commentaires

   5.0

   Y est allé le 8 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This was the best meal I had during my entire Japan trip that included Tokyo, Kyoto, Okinawa. The staff are the best and the food is excellent.
   

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2. M

   Matthew

   New York City2 commentaires

   5.0

   Y est allé le 8 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had a fantastic time at T Nakameguro. They prepare the signature beef in many ways so you can experience the depth and complexity of flavor ranging from a tartare, to a juicy lobster tail pairing, to the main course of a good portion of grilled sirloin and tenderloin from the T-Bone cut. Was a total of 9 courses when we went, friendly staff and a fun layout all sitting at a bar surrounding the kitchen so you can see all the preparation and interact with staff and other guests as you like.
   

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3. P

   Patricia

   San Francisco14 commentaires

   4.0

   Y est allé le 2 avril 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Note that this is a tourist spot, not an authentic Japanese experience. That said it was definitely a fun experience. The dishes are interesting and inventive but for me the best course was when they simply presented hunks of filet and sirloin with various salts. Each course is presented in English with plenty of opportunities to take dramatic photos. The second best dish for me was the bone broth. Apparently everyday they add the huge bones to a stock pot and remove the one from the day before. Incredibly rich, tasty broth. They have a small wine selection by the glass, and several sakes and whiskeys. But certainly a good value for the amount of beef you get. One weird thing was they gave us a “souvenir” of beef stroganoff! Odd since we were almost all tourists staying in hotels.
   

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4. OT

   Client d'OpenTable

   Comté d’Orange1 commentaire

   5.0

   Y est allé le 11 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This dinner was incredible. They explain each dish and educate you on the ingredients. They also had the best 90’s R&B playlist going that really made our night. Highly recommend this for anyone wanting to try high quality wagyu while in Tokyo!
   

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5. A

   Audra

   Grand Boston4 commentaires

   5.0

   Y est allé le 18 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing experience to taste and learn about Omi beef.
   

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6. M

   Minh

   Houston5 commentaires

   5.0

   Y est allé le 6 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great food, great service in a chill and relaxing atmosphere.
   

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7. L

   Lily VIP

   San Francisco11 commentaires

   5.0

   Y est allé le 30 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   fantastic experience - well worth the price. Experience the taste of omi beef in all the possible ways & learn about the food in the process. Great concept from the head chef and outstanding service from all the staff. A wonderful night out!
   

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8. S

   Shaun VIP

   Sydney6 commentaires

   5.0

   Y est allé le 26 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   A Culinary Triumph in Japan If you are searching for an extraordinary dining experience in Japan, look no further than T nakameguro, celebrated as one of the finest steak restaurants in the world. It is an unforgettable journey through the pinnacle of culinary grade A-5 meat artistry. From the moment you step into the restaurant, you are embraced by an atmosphere of sophistication and warmth. The dedicated team is nothing short of exceptional, seamlessly blending meticulous professionalism with genuine hospitality. Every interaction is infused with passion and care, ensuring that guests feel both comfortable and indulged. The quality of the produce is unparalleled, showcasing the best of Japan’s renowned wagyu beef and other impeccably sourced ingredients from around the country and the world. Each dish on the exquisite degustation menu is a masterpiece, carefully crafted to highlight the natural flavors and textures of the premium ingredients. The attention to detail is astounding, with every bite revealing the expertise and dedication of the culinary team. The service deserves a standing ovation. The staff’s knowledge of the menu, their ability to anticipate needs, and their commitment to creating a seamless dining experience elevate the meal to a level rarely encountered, even in Japan’s illustrious dining scene. If you were to dine at only one restaurant during your visit to Japan, let it be here. It is not just a recommendation but an imperative for anyone seeking the finest in culinary excellence. It is an experience that will linger in your memory long after the last bite.
   

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9. R

   Rob VIP

   San Diego4 commentaires

   5.0

   Y est allé le 26 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing experience was my 2nd time eating there will definitely be back
   

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10. T

    Thao

    Houston46 commentaires

    5.0

    Y est allé le 4 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Our family had an amazing dining experience here. Come hungry because there will be plenty to eat. We couldn’t even finish everything. The pace of the meal was perfect and every bite was memorable. The Omi beef wagyu was tender and melt in your mouth. Don’t miss this restaurant when you visit Tokyo.
    

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