Salt Cellar

Appetizers

• Shrimp Cocktail$13.00

  large gulf shrimp served on ice with our own special cocktail sauce.

• Halibut Civeche$12.00

  spicy marinated fish favorite made from fresh halibut.

• Steamed Mussels In Butter Sauce$17.00

  a salt cellar specialty, fresh blue hill bay mussels from maine served w/ a superb butter sauce.

• Oysters On The Half Shell 1/2 Dozen$14.00

  fresh blue point oysters shucked to order and served on ice.

• Clams On The Half Shell 1/2 Dozen$13.00

  littleneck clams from new england shucked to order and served on ice.

• Escargot En Caps$9.00

  escargot baked in fresh mushroom caps with garlic butter. an old salt cellar favorite.

• Steamed Clams$20.00

  traditional new england favorite, bucket of steamed clams served with broth.

• Oysters Rockefeller$12.00

  four fresh blue point oysters on the half shell, topped with delicate spinach, and pernod sauce, then baked on a bed of rock salt.

Seasonal Appetizers

• Nantucket Cape Scallops$16.00

• Calamari Skewer$10.00

  with dipping sauces.

• Turtle Soup$8.00

• Sauteed Shrimp San Remo$14.00

• Maryland Crab Cake$15.00

• Salt Cellar Fish Tacos$9.00

• Dynamite Oysters$16.00

• Fish And Chips$10.00

Soups

• New England Clam Chowder$6.00

  a true new england clam chowder made in our own kitchen with quahog clams.

• Manhattan Clam Chowder$6.00

  for those who prefer a delightful alternative to the traditional cream base chowder.

Captain’s Specials

• Salmon Oscar$32.00

  king salmon topped with crab meat, grilled fresh asparagus and hollandaise sauce

• Nantucket Cape Scalloops$37.00

• Atlantic Halibut With Lemon Caper Butter$39.00

• Pacific Swordfish W/ Mango Salsa$35.00

• Shrimp San Remo On Pappardelle Pasta$31.00

• Crispy Florida Black Grouper$39.00

  with thai dipping sauce.

• Salmon Wellington$31.00

• Yakimono Hawaiian Ahi$38.00

• Charcoal Broiled Georges Bank Sea Scallops$34.00

• Scallops W/ King Crab & Atlantic Baby Shrimp Cream Sauce$33.00

Lobster Entrees

our center of interest is a delectable live maine lobster . we take pride in serving only live maine lobsters from our lobster tank. for those of us who really enjoy lobster, we will always try, weather prevailing, to have a selection of large lobsters available. be sure to ask your waiter about today's selection.

• Harbor Master's Choice$38.00

  one and a quarter pound lobster, flown in daily and served with all the trimmings.

• Baked Stuffed Lobster$45.00

  a traditional baked stuffed lobster: a whole live maine lobster stuffed with our own special mixture of scallops and crabmeat.

• Steak And Lobster$48.00

  one and a quarter pound live maine lobster served with petite filet mignon.

Crab Entrees

• Maryland Crab Cakes$34.00

  two maryland crab cake made with jumbo lump blue crab meat using our own special recipe.

• King Crab And Filet$46.00

  a half pound of alaskan king crab legs served with a 7oz. u.s.d.a. choice filet mignon.

• Alaskan King Crab$55.00

  one and one half pounds of large alaskan king crab legs broiled over mesquite charcoal.

Salt Cellar Specialties

• Mahi Mahi$37.00

  sauteed with macadamia nuts. hawaii.

• Maryland Crab Cakes$34.00

  chesapeake ba.

• King Salmon With Cucumber Dill Sauce$29.00

  british columbia.

• Cajun Style Blackened Alaskan Halibut$39.00

  homer.

• Sauteed Sea Scallops$32.00

  georges bank.

• Live Maine 3 Lb Jumbo Lobster$75.00

  boston.

• Texas Broiled Shrimp$30.00

  gulf of california.

• Stuffed Mountain Trout$28.00

  idaho.

• Baked Stuffed Shrimp$33.00

  jumbo shrimp with a delicate crabmeat stuffing.

• Fried Shrimp$27.00

  lightly seasoned fried shrimp.

• Shrimp And Filet$36.00

  lightly seasoned fried shrimp with a 7oz. u.s.d.a. choice filet mignon.

• Sauteed Scallops$32.00

  the finest fresh scallops available, sauteed in butter, sherry and fresh mushrooms

• Pan Fried Oysters$28.00

  blue point oysters prepared in our own kitchen in a very special way.

• Salt Cellar Combination$33.00

  a delightful combination of deep fried shrimp, fish fillet, and blue point oysters.

• Shrimp Scampi$32.00

  another old salt cellar favorite: large gulf shrimp served in garlic butter sauce with onion and roasted bell peppers.

Charcoal Broiled Fish

• King Salmon$28.00

  british columbia.

• Mahi-mahi$35.00

  hawaii.

• Ahi$36.00

  hawaii.

• Alaskan Halibut$39.00

  homer.

• Mountain Trout$27.00

  idaho.

• Pacific Swordfish$34.00

  new zealand.

• Florida Black Grouper$39.00

  florida.

Other Favorites

the salt cellar proudly serves only the finest u.s.d.a. choice cuts of black angus beef. all meat is cut here in our own kitchen and cooked to your specifications. all entrees include dinner salad, fresh baked bread, vegetable and choice of baked potato or lemon pecan rice.

• Filet Mignon$40.00

  a superb 12 oz. cut of u.s.d.a. choice filet mignon broiled to perfection over mesquite charcoal.

• Petite Filet$34.00

  a delightful 7oz. cut of u.s.d.a. choice filet mignon charcoal broiled over mesquite coals.

• Beef Wellington$35.00

  an old favorite of the salt cellar, a tender filet with a touch of pate wrapped in an elegantly prepared pastry shell and served on a distinctive sauce.

• New York Strip$39.00

  an impressive 14 oz. cut of u.s.d.a. choice new york strip charcoal broiled over mesquite.

• Rib Eye Steak$39.00

  14 oz boneless rib eye steak charcoal broiled over mesquite.

• Teriyaki Chicken$23.00

  boneless chicken breast marinated in our own special teriyaki sauce, then charcoal broiled to perfection over mesquite charcoal.