Vela - The Hilton Los Cabos Hotel

Join us for an unforgettable evening under the stars on the beach as Hilton Los Cabos proudly presents a heartfelt 4th of July celebration hosted by the acclaimed Chef Tiffany Derry and our award-winning Chef Mauricio Lopez this night is designed to honor tradition and culinary excellence. Indulge in an elevated buffet experience featuring an abundant variety of curated food stations, including fresh salads, curated desserts, premium cuts of meat, and a bountiful selection of seafood and fish. Live music will fill the air as you enjoy the vibrant atmosphere, culminating in a spectacular fireworks show. Price: $110 USD per adult | $48 USD per child Includes buffet dinner, tax and service charge.

Experience the soul of summer through fire, flavor, and coastal elegance. As part of our July Baja Food & Wine Journey, this exclusive five-course dinner brings together Chef Tiffany Derry, acclaimed for Roots Southern Table and her new concept, Radici Wood-Fired Grill, and Chef Mauricio López, award-winning Executive Chef of Hilton Los Cabos. Enjoy bold wood-fired cuisine, an optional wine pairing, and the ambiance of VELA Restaurant, all enhanced by live music for an unforgettable summer celebration. The price per adult is $150 USD (includes tax and service). Price for children under 12 years old is $24 per child (includes tax and service) Let your senses awaken with two extraordinary chefs and an unforgettable evening. _____________________________________________________________________________________________________________________________________ Experimente el alma del verano a través del fuego, el sabor y la elegancia costera. Como parte de nuestra Ruta Gastronómica y Vinícola de Baja California de julio, esta exclusiva cena de cinco tiempos reúne a la chef Tiffany Derry, aclamada por Roots Southern Table y su nuevo concepto, Radici Wood-Fired Grill, y al chef Mauricio López, galardonado chef ejecutivo de Hilton Los Cabos. Disfrute de la audaz cocina a la leña, un maridaje de vinos opcional y el ambiente del Restaurante VELA, todo ello amenizado con música en vivo para una celebración de verano inolvidable. El precio por adulto es de $150 USD (incluye impuestos y servicio). El precio para niños menores de 12 años es de $24 por niño (incluye impuestos y servicio) Deje que sus sentidos despierten con dos chefs extraordinarios y una velada inolvidable.

Enjoy an exclusive four-course private dinner on the beach, designed for a sensorial dining experience by the sea. Spend the evening under the stars, embraced by the ocean breeze, with a carefully curated selection of dishes and beverages perfect for a romantic evening. All prices include menu, taxes, and service. The setup fee of ($150 USD) for 1-2 people is not included in the price.