First & Oak at the Mirabelle Inn
Dining areas
Additional information
- Dining style
Casual Elegant
- Cuisines
Californian, Modern European, Contemporary French / American
- Hours of operation
Daily 5:00 pm–8:45 pm
- Phone number
(805) 688-1703
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Javier Ramirez
- Catering
Main Dining Room - Seats up to 36 guests Fireside Room - Seats up to 18 guests Outdoor Patio - good for canapés 40-50 , seats 45 *Off-site Catering, please inquire for details
- Private party facilities
We offer off-site catering with our mobile food truck. We can cook any type of cuisine from casual dining fine dining. For onsite catering First and Oak features three separate dining areas: our quaint, outdoor patio, Fireside Room, and Main Dining Room.
- Private party contact
Jonathan Rosenson: (805) 688-1703
- Location
- Neighborhood
Solvang
- Cross street
Oak St
- Parking details
We have a lot behind our building or you may simply park on the street.
- Additional
Banquet, Beer, BYO Wine, Corkage Fee, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
Experiences
Chef's Five Course Seasonal Menu
$85.00 per person
Multiple dates availableChef's Five Course Seasonal Tasting It's all about the seasons in our Five Course tasting menu. We will highlight our favorite presentations and ingredients. Starting with an amuse, followed by something from the garden. The third course is a seafood course. The fourth course is from the land and we always end on something sweet. Please let us know if you have any allergies or dietary restrictions.Valentine's Weekend Tasting Menu
$95.00 per person
Feb 11 - Feb 13, 2023Love is in the air! Please join us at First & Oak for a delicious and romantic Chef's Tasting Experience. AMUSE - OYSTERS with Rose Mignonette and Pink Peppercorn Gelée FIRST - BABY BEETS with Pistachio, Blood Orange, Beet Coulis SECOND - PAN SEARED SCALLOPS with Apple, Rosemary, Parsnip THIRD - BRAISED SHORT RIB with Sweet Potato, Onion Jam, Wild Mushroom DESSERT - CHOCOLATE TART with Black Cherry & Gelato Vegetarian Menu Available by RequestValentine's Day Dinner
$125.00 per person
Prepaid
Feb 14, 2023 onlyLove is in the air! Come join us with someone special for a romantic and unforgettable Chef's Tasting Menu at First & Oak for Valentine's Day 2023. Menu: AMUSE - OYSTERS with Rose Mignonette and Pink Peppercorn Gelée FIRST - BABY BEETS with Pistachio, Blood Orange, Beet Coulis SECOND - PAN-SEARED SCALLOPS with Apple, Parsnip, Rosemary THIRD - FILET of BEEF with Black Truffle, Sweet Potato, Wild Mushrooms, Onion Jam DESSERT - DARK CHOCOLATE TART with Black Cherry, Gelato
Popular dishes
What 934 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Loved For
California Central Coast
Best Food
California Central Coast
Innovative
California Central Coast
Romantic
California Central Coast
Californian
Santa Ynez Valley
Best Overall
Santa Ynez Valley
Best Food
Santa Ynez Valley
Best Service
Santa Ynez Valley
Best Ambiance
Santa Ynez Valley
Best Value
Santa Ynez Valley
Innovative
Santa Ynez Valley
Neighborhood gem
Santa Ynez Valley
Great for fine wines
Santa Ynez Valley
Romantic
Santa Ynez Valley
Good for special occasions
Santa Ynez Valley
Most Booked
Sort by
Filters
- KA
KABot
Philadelphia
1 review
overall5food5service4ambience55.01 review
Dined 1 day ago
- I
Indy
Central Coast
6 reviews
overall5food5service5ambience55.06 reviews
Dined 3 days ago
- EP
EPfoodlover
Minneapolis
vip38 reviews
overall5food5service5ambience55.038 reviews
Dined on January 24, 2023
- DD
DoctorDave
San Diego
1 review
overall5food5service5ambience55.01 review
Dined on January 22, 2023
- MC
MelissaC
Chicago
vip12 reviews
overall5food5service5ambience55.012 reviews
Dined on January 22, 2023
- BG
BryonG
St. Louis
vip18 reviews
overall5food5service5ambience55.018 reviews
Dined on January 21, 2023
- SG
SaritaG
Los Angeles
4 reviews
overall5food5service5ambience55.04 reviews
Dined on January 21, 2023
- OT
OpenTable Diner
Central Coast
1 review
overall5food5service5ambience55.01 review
Dined on January 21, 2023
- OT
OpenTable Diner
San Diego
1 review
overall5food5service5ambience55.01 review
Dined on January 21, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on January 19, 2023
- g
goodetr
Los Angeles
vip28 reviews
overall5food5service5ambience55.028 reviews
Dined on January 15, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on January 9, 2023
- RR
RobR
San Francisco
7 reviews
overall5food5service5ambience55.07 reviews
Dined on December 31, 2022
- OT
OpenTable Diner
San Francisco
1 review
overall4food4service5ambience54.01 review
Dined on December 28, 2022
- L
Lance
Orange County
1 review
overall4food3service4ambience34.01 review
Dined on December 25, 2022
- VS
ValS
Seattle
12 reviews
overall3food4service3ambience43.012 reviews
Dined on December 24, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on December 24, 2022
- OT
OpenTable Diner
San Diego
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on December 23, 2022
- OT
OpenTable Diner
Denver
1 review
overall5food5service5ambience55.01 review
Dined on December 23, 2022
- CH
CarolineH
New York Area
2 reviews
overall3food3service4ambience43.02 reviews
Dined on December 23, 2022
- JJ
JJcale
San Francisco
7 reviews
overall3food2service4ambience33.07 reviews
Dined on December 22, 2022
- OT
OpenTable Diner
Los Angeles
1 review
overall5food5service5ambience55.01 review
Dined on December 20, 2022
- OT
OpenTable Diner
Orange County
3 reviews
overall5food5service3ambience45.03 reviews
Dined on December 18, 2022
- JC
JosephC
Central Coast
11 reviews
overall5food4service5ambience45.011 reviews
Dined on December 17, 2022
- Y
Yessicatee
Coastal Georgia
6 reviews
overall5food5service5ambience55.06 reviews
Dined on December 16, 2022
- OT
OpenTable Diner
Orange County
1 review
overall5food5service5ambience55.01 review
Dined on December 11, 2022
- JM
JennM
San Diego
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on December 4, 2022
- D
Davidd
1 review
overall5food5service5ambience55.01 review
Dined on December 3, 2022
- OT
OpenTable Diner
Los Angeles
vip16 reviews
overall5food5service5ambience55.016 reviews
Dined on November 30, 2022
- PS
PaulS
Los Angeles
1 review
overall5food5service5ambience45.01 review
Dined on November 27, 2022
- CS
CatherineS
Philadelphia
vip21 reviews
overall3food3service3ambience33.021 reviews
Dined on November 27, 2022
- OT
OpenTable Diner
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on November 24, 2022
- GB
GBatWB
Washington DC
3 reviews
overall5food5service5ambience55.03 reviews
Dined on November 23, 2022
- BA
BallA
Los Angeles
1 review
overall5food5service5ambience55.01 review
Dined on November 23, 2022
- OT
OpenTable Diner
Los Angeles
2 reviews
overall5food5service5ambience55.02 reviews
Dined on November 23, 2022
- JC
JosephC
1 review
overall4food4service5ambience44.01 review
Dined on November 21, 2022
- OT
OpenTable Diner
Los Angeles
3 reviews
overall5food5service5ambience55.03 reviews
Dined on November 21, 2022
- C
Chaloom
San Francisco
vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on November 19, 2022
- OT
OpenTable Diner
Las Vegas
8 reviews
overall5food5service5ambience55.08 reviews
Dined on November 17, 2022
- L
Localfoodie
San Francisco
vip20 reviews
overall5food5service5ambience45.020 reviews
Dined on November 17, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
First & Oak at the Mirabelle Inn is rated 4.8 stars by 934 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
409 First St., Solvang, CA 93463
Dining areas
Additional information
- Cross street
Oak St
- Neighborhood
Solvang
- Hours of operation
Daily 5:00 pm–8:45 pm
- Cuisines
Californian, Modern European, Contemporary French / American
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
We have a lot behind our building or you may simply park on the street.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Javier Ramirez
- Additional
Banquet, Beer, BYO Wine, Corkage Fee, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
- Website
- Phone number
(805) 688-1703
- Catering
Main Dining Room - Seats up to 36 guests Fireside Room - Seats up to 18 guests Outdoor Patio - good for canapés 40-50 , seats 45 *Off-site Catering, please inquire for details
- Private party facilities
We offer off-site catering with our mobile food truck. We can cook any type of cuisine from casual dining fine dining. For onsite catering First and Oak features three separate dining areas: our quaint, outdoor patio, Fireside Room, and Main Dining Room.
- Private party contact
Jonathan Rosenson: (805) 688-1703