浮島蒔鍋

Name: 浮島蒔鍋
Address: 新北市林口區文化三路二段453號, Linkou District, TPQ, 台灣, 244
Telephone: 02 2602 6262
Price range: NT$999 and under
Rating: 4.8

4.8 (9)

NT$999 and under

Shabu-shabu

新北市林口區文化三路二段453號, Linkou District, TPQ 244

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2 people

May 6, 2025

7:00 PM

Booked 9 times today

About this restaurant

Good for business meals
Innovative
Great for happy hour

**浮島蒔鍋 Maku Hotpot**
以鍋物料理為主軸延伸多國文化創意飲食料理，這裡將以純粹食材無加工製品來定義次世代火鍋飲食文化。
店鋪設計延續極簡風格與彈性空間規劃，我們創造了十二公尺大跨距無際桌面與桁架構築立面 93%日本檜木使用。白色、光線、木質，感受閑適溫暖的沉靜，美食、空間、藝術、設計、質感生活俱並呈現。

以悠閒自在的生活態度打造 Söt Café 的品牌精神。
浮島 - 我們創造品味藝術融合的木質圍建空間與氛圍結構，提供獨有特色的歐陸料理餐食與咖啡甜點。
Söt = Sweet in swedish
咖啡萃取分段呈現酸、甜、苦的味覺
我們將最爲人接受的中段甜味精神放大融入北歐品味生活的態度打造 Söt Café 的品牌精神。
沒有人是一座孤島，當海水退去將發現島與島之間彼此脈絡的相互連結。
我們將島嶼浮上，讓人與人之間的交錯網絡具體具象，彼此無私互助以成就志業。

【營業時間】11：30 - 15：00 / 】17：00 - 21：00 (最後點餐時間 19：30) / 週一公休
【注意事項】
▲訂位為您保留 10 分鐘，如逾時將視現場狀況重新安排座位。
▲用餐時間滿座時兩小時，如無人候位用餐時間不受此限制。
▲訂位系統僅接受 30 日內之六人訂位，如六人以上或特殊日期與活動請來電詢問。
▲依現場人員安排入席，恕無法指定座位。

▲歡迎攜帶寵物入店不落地，需置放於寵物提籠或推車。
▲現場禁止商業與任何影響其他客人之拍攝行為。
▲因不可抗拒之因素或意外，將保留取消或更改預約之權利。

Additional information

Dining style
Casual Dining
Price
NT$999 and under
Cuisines
Shabu-shabu
Hours of operation
Daily 11:30 am–3:15 pm Daily 5:00 pm–9:00 pm
Phone number
02 2602 6262
Dress code
Business Casual

Location
新北市林口區文化三路二段453號, Linkou District, TPQ 244
Neighborhood
Linkou District
Parking details
None

What 9 people are saying

浮島蒔鍋 reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.8Ambience
4.7Value

Noise • Energetic

9 Reviews

C
Cyndia
Greater Taipei1 review
5.0
Dined on April 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and perfect service. Enjoy and relax the lunch time.
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A
Alex
Greater Taipei1 review
5.0
Dined on April 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very fresh meal and wonderful services. I have dinner there two or three times per week.
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品翰
Greater Taipei1 review
5.0
Dined on November 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
非常好吃，但大肉盤份量有點小，所有東西擺盤很加分。菜盤很棒沒有火鍋料，超級加分。餐廳氛圍不錯，但因為人多，桌距小所以容易聽到吵雜聲音，但整體算舒服。廁所很漂亮，不愧是展悅CEO ，差點讓我以為在川普大樓用餐。整排都浮島的餐廳很厲害。
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佩君
Greater Taipei1 review
4.0
Dined on October 26, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
服務很不錯👍唯一比較介意的是，擺放肉品的木盤，已呈現發黑狀態，個人認為應該做汰換不該繼續使用，或改用其它材質。
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OT
OpenTable Diner
Greater Taipei1 review
5.0
Dined on October 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
今日點了浮島經典海陸，海鮮非常新鮮好吃，沒有任何腥味，小羔羊也很好吃。蔬菜、海鮮、肉品總體感覺都很優質，可選擇單點鍋物（適合小胃口），也可以選擇套餐（適合食量大一點），非常人性化，很喜歡這樣的選擇。很推薦！
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OT
OpenTable Diner
Greater Taipei1 review
5.0
Dined on February 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
食材上還算可以，環境蠻清新時代感，家人也滿喜歡，湯頭的部份比較推松露雞湯，豬肉、雞肉也還不錯，下次可以再來！
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C
Carol
Greater Taipei1 review
4.0
Dined on October 20, 2023
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
服務生的服務技巧可再加強。說話的方式還有幫客人解決問題的能力。旁邊一直沒有客人到吃完，一開始不讓我們一起做。很怪的邏輯
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OT
OpenTable Diner
Greater Taipei1 review
3.0
Dined on July 7, 2023
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
口味有點鹹～加套餐反而降低CP值服務也慢～老是等一下 CP值不大餐廳乾淨值得讚賞
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OT
OpenTable Diner
Greater Taipei1 review
5.0
Dined on April 21, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
很推薦大家喲！服務溫和有禮、食材用料很實在、湯頭口味很棒～真的高貴卻不貴！還寵物友善真的讚！！！
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FAQs

浮島蒔鍋 is rated 4.8 stars by 9 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

May 6, 2025

7:00 PM

Booked 9 times today

新北市林口區文化三路二段453號, Linkou District, TPQ 244

Additional information

Neighborhood
Linkou District
Hours of operation
Daily 11:30 am–3:15 pm Daily 5:00 pm–9:00 pm
Price
NT$999 and under
Cuisines
Shabu-shabu
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None

Phone number
02 2602 6262

浮島蒔鍋

Make a reservation

About this restaurant

Additional information

Menu

What 9 people are saying

Overall ratings and reviews

FAQs

How is 浮島蒔鍋 restaurant rated?

Is 浮島蒔鍋 currently accepting reservations?

Make a reservation

Additional information