Menu subject to change based on season and availability. The menu below is just a sample. Please call ahead if you would like to know our latest offerings
Finger Foods
Appalachian Charcuterie Board$22.00
Benne Seed Bacon, House Made Sausage, Castelvetrano Olives, Pickled Shrimp, Smoking Goose Salami, Benton’s Country Ham, Charred Brie, Seasonal Jam, Pickled Vegetables, Mustard, Crackers
Artisan Cheese Board$20.00
Buttermilk Blue Cheese, Julianna Goat, Green Hill, Thomasville Tomme, Sea Salt Crackers, Spiced Nuts, Fig Cake, Grapes, Seasonal Jam (V)
Crispy Fried Gulf Oysters$19.00
Comeback Sauce, Sprouted Sea Island Pea Salad, Preserved Lemon, Arugula & Radicchio Slaw
Trio of Dips$14.00
SWV Sharp Cheddar Pimento Cheese, Butter Bean Hummus, Smoked Salmon Rillette, Sea Salt Crackers, Pickled Vegetables (NF)
Small Plates & Salads
Smoked Trout Cakes$21.00
Comeback Sauce, Pickled Vegetables, Baby Greens, Preserved Citrus, Creme Fraiche, Trout Roe (NF)
Beef Tenderloin Tips$21.00
Blackened Beef Tenderloin Tips, Blue Cheese Relish, Cauliflower Puree, Red Pepper Emulsion, Chimichurri, Pickled Peppers, Green Beans, Celery Leaves (GF, NF)
Shrimp and Grits$21.00
Gulf Shrimp, Crawfish Foam, Conecuh Sausage, Local Oyster Mushrooms, Cherry Tomatoes, VA Mills Roasted Garlic Grits, Fermented Pepper Butter, Pickled Okra, Ham Chips (GF, NF)
Rabbit & Fava Bean Pasta$19.00
Braised Local Rabbit, Fava Beans, Benton’s Bacon, Preserved Lemon, Local Oyster Mushrooms, Sherry Braised Onions, Smoked Chicken Veloute, Baby Kale, Italian Apron Pasta (NF)
White Asparagus & Ham Soup$14.00
Benton’s Country Ham, Marcona Almonds, Ramp Oil, Pickled Ramps (GF)
Green Goddess Salad$12.00
Artisan Lettuce, Cucumber, Heirloom Tomatoes, Shaved Radish, Pickled Red Onion, Cornbread Croutons, Spring Herb Dressing (NF, GF, V)
Charred Caesar Salad$14.00
Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes (GF, NF)
Strawberry Salad$14.00
Compressed South Carolina Strawberries, Pickled Blueberries, Goat Cheese, Baby Greens, Sugar Snap Peas, Heirloom Tomatoes, Strawberry-Rhubarb Vinaigrette, Strawberry-White Balsamic Reduction (NF, GF, V)
The Mains
Local Mushroom Pasta$29.00
Chestnut and Black Pearl Mushrooms, Mushroom Dashi Crema, Fire Roasted Artichokes, Confit Tomatoes, Turnips, Purple Kale, Italian Apron Pasta, Watercress Emulsion, Cashew “Parm”, Mushroom Conserva (VEG)
Sunburst Farms Rainbow Trout$35.00
Farro Crusted NC Rainbow Trout, Rock Shrimp and Pea Relish, Anson Mills Farro Verde, Ham Hock Butter, English Pea Emulsion, Sautéed Tatsoi and Kale, Trout Roe, Pickled Pearl Peppers (NF)
Chicken & Ricotta Gnocchi$34.00
Joyce Farms Airline Chicken Breast, Italian Apron Ricotta Gnocchi, Chicken & Bacon Meatballs, Benton’s Pork Jowl, Curley Kale, Peppercorn-Garlic Beurre Blanc, Cured Egg Yolk, Parmigiano Reggiano (NF)
Local Wagyu Bistro Burger$27.00
Sixteen Peaks Wagyu Beef, Benton’s Bacon, Smoked Onion & Tomato Jam, Bibb Lettuce, Tillamook Cheddar, Garlic Aioli, Brioche Bun, Herbed Fries (NF)
Sweet Tea Brined Pork Chop$41.00
Grilled Cheshire Pork Chop, Green Tomato & Jalapeño Jam, Charred Baby Carrots & Green Beans, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion (GF, NF)
Wild Caught Halibut$42.00
Anson Mills Black Heirloom Rice, Charred Broccolini and Peppers, Sauce Vierge, Citrus Beurre Blanc, Lemon Oil (GF, NF)
Grilled Filet Mignon$53.00
8 oz. Simpson’s CAB Filet, Yukon Potato Puree, Roasted Asparagus, Local Mushrooms, Roasted Chicken Demi, Black Garlic Truffle Butter, Lump Crab & Pickled Ramp Salad, Ramp Oil (GF, NF