Appetizers
Served from 4: 00pm - 9: 30pm.
Bruschetta (Dinner)$9.00
Garlic toast with fresh garlic, fresh diced tomatoes, and basil.
Artichoke (Dinner)$10.00
Fresh artichoke served warm with roasted garlic aioli.
Soft Polenta and Sauteed Cremini Mushrooms (Dinner)$13.00
With green onions in creamy demi-glaze sauce.
Caprese (Dinner)$13.00
Fresh bufala mozzarella, tomatoes, and basil seasoned with salt, pepper, balsamic vinegar and olive oil.
Fried Calamari (Dinner)$13.00
Crispy seasoned calamari with homemade cocktail sauce.
Crab Cakes (Dinner)$16.00
Pan seared blue lump crabmeat served with remoulade.
Chilled Prawns (Dinner)$14.00
Served with red onions and avocado over a cilantro vinaigrette puree.
Steamed Mussels and Clams (Dinner)$15.00
Served in a garlic, butter, and white wine sauce.
Carpaccio (Dinner)$12.00
Thinly-sliced peppercorn-crusted beef with arugula, capers, red onions, lemon, and parmesan drizzled with white truffle oile.
Soup and Salad
Served from 4: 00pm - 9: 30pm. For salad topped with bay shrimp or grilled chicken, add $3, with avocado, tomato and onion, add $2.
Bella Salad (Dinner)
Crisp mixed baby greens with fresh tomato, mushrooms, toasted croutons, served with creamy Italian dressing.
- Small$9.00
- Large$12.00
Caesar Salad (Dinner)
Chopped romaine lettuce with parmesan cheese, garlic croutons, served with classic caesar dressing.
- Small$9.00
- Large$12.00
Gorgonzola Salad (Dinner)
Mixed baby greens with green apples, candied pecans, and gorgonzola cheese.
- Small$10.00
- Large$13.00
Spinach Salad (Dinner)
Fresh spinach topped with toasted pine nuts, served with raspberry vinaigrette.
- Small$10.00
- Large$13.00
Saratoga Arugula Salad (Dinner)$16.00
Crisp arugula served with tomatoes, olives, basil, parmesan and fresh mozzarella wedges, tossed in balsamic vinaigrette.
Shellfish Salad (Dinner)$26.00
Fresh mixed greens with prawns, scallops, shrimp, crab, and gorgonzola cheese, served with vinaigrette dressing.
Homemade Minestrone Soup (Dinner)
- Cup$5.00
- Bowl$7.00
Meats and Poultry Entrees
Served from 4: 00pm - 9: 30pm.
Filet Saratoga (Dinner)$42.00
Filet mignon with grilled prawns and crimini mushrooms.
Beef Angelo (Dinner)$38.00
Filet mignon on a bed of warm spinach with garlic mashed potatoes.
Scaloppini Saratoga (Dinner)$28.00
Sauteed natural fed veal and prawns with mushrooms in demi-glaze sauce.
Veal Piccata (Dinner)$26.00
Sauteed natural fed veal with capers, lemon butter, in a light lemon sauce.
Lamb Chops (Dinner)$42.00
Grilled lamb chops with chef's special sauce.
Pork Chops (Dinner)$30.00
Grilled bone in pork chops topped with pitted cherries in brandy sauce.
Saltimbocca (Dinner)$24.00
Free range chicken breast stuffed with prosciutto and mozzarella, with a mushroom cream sauce.
Chicken and Prawns Marsala (Dinner)$25.00
Chicken breasts and prawns with crimini mushrooms and marsala wine.
Chicken Piccata (Dinner)$28.00
Free range boneless half chicken roasted with capers and lemon butter sauce.
Seafood Entrees
Served from 4: 00pm - 9: 30pm.
Cioppino (Dinner)$29.00
Assorted seafood and shellfish in a spicy fresh tomato sauce.
Petrale Sole (Dinner)$24.00
Tender white fish with seedless grapes served with a lemon butter sauce.
Grilled Salmon (Dinner)$27.00
Fresh wild caught salmon filet with jumbo prawns served with a lemon butter sauce.
Pasta Entrees
Served from 4: 00pm - 9: 30pm.
Salmon Ravioli (Dinner)$22.00
A blend of salmon, ricotta, and herbs, served in a creamy tomato-dill.
Fettuccine Bianco (Dinner)$26.00
Prawns, scallops, and mushrooms in a white wine and cream sauce.
Linguine Tuttumare (Dinner)$28.00
Mussels, clams, prawns, scallops, and white fish served with a tomato-basil sauce.
Linguine and Clams (Dinner)$23.00
Fresh linguine with clams served in a light white wine.
Lasagna (Dinner)$19.00
Our homemade bolognese sauce, baked with fresh pasta and cheese.
Linguine Contadina (Dinner)$18.00
Sauteed chicken and roasted julienne vegetables served with a creamy alfredo sauce.
Linguine Piquante (Dinner)$19.00
Fresh linguine, chicken, crimini mushrooms and olives served with a spicy red sauce.
Linguine Bolognese (Dinner)$18.00
Fresh linguine served with bella saratoga's signature bolognese sauce.
Eggplant Parmigiana (Dinner)$18.00
Tender eggplant slices baked with mozzarella and served with marinara sauce.
Pasta Primavera (Dinner)$17.00
Fettuccine served with roasted julienne vegetables in a garlic wine sauce.
Linguine di Capra (Dinner)$19.00
Eggplant, roasted red peppers, Sun dried tomatoes, crimini mushrooms, and goat cheese in a light sauce.
Garlic Gnocchi al Pesto (Dinner)$18.00
Handmade gnocchi served with bella saratoga's signature pesto sauce.
Risotto al Porcini (Dinner)$19.00
Risotto rice served with porcini mushrooms and parmesan cheese.