Swift & Sons

Appetizers

• Steak Tartare$18.00

  Gaeta Olives, Quail Egg, Smoked Beef Fat Aioli

• Red Pepper Tagliatelle$16.00

  Roasted Peppers, Barese Sausage, Giardiniera Butter

• Butternut Squash Agnolotti$16.00

  Brown Butter, Pepitas, Calabrian Chili

• Potato & Ricotta Pierogi$14.00

  Smoked Beef Bacon, Cabbage, Ratatouille Cream

• Yellowfin Tuna Crudo$20.00

  Passionfruit, Cashew, Avocado

Shellfish

• Swift & Son's Cold Platter$55.00

  Chilled Shrimp Cocktail, King Crab, Oysters, Caviar Potato Salad*

• Shrimp Cocktail$22.00

  Cocktail Sauce

• 1LB King Crab Legs$128.00

  Lemon Aioli, Dijonaise, Drawn Butter

• Oysters by the 1/2 Dozen$22.00

  Mignonette, Cocktail Sauce, Lemon

• Crab Cake$20.00

  Celery Root Remoulade, Sauce Creole

• Crispy Rock Shrimp$16.00

  Chili Sauce, Cilantro

Salads & Soups

• Caesar Salad$14.00

  Pecorino, Black Pepper, Creamy Dressing

• Wedge Salad$14.00

  Blue Cheese, Bacon, Lemon Vinaigrette*

• Beet Salad$14.00

  Farro, Horseradish Cheddar Emulsion, Orange Vinaigrette

• Apple Salad$14.00

  Arugula, Buttermilk Blue, Candied Walnuts, Honey Vinaigrette

• French Onion Soup$12.00

  Beef Broth, Wisconsin Gouda

• Lobster Bisque$14.00

  Tarragon Crème Fraîche

Entrees

• Pan Roasted Scallops$38.00

  Sauce Veronique, Concord Grape, Poached Turnip

• Roasted Atlantic Salmon$35.00

  Cauliflower Vin Blanc, Salmon Roe, Capers, Brioche

• Roasted Amish Chicken$32.00

  Boudin Blanc, Peperonata, Marble Potatoes

• Short Rib "Bourguignon"$38.00

  Celeriac Mousseline, Brussels Sprouts

• Dry Aged Wagyu Burger$30.00

  Raclette, Braised Bacon, Black Truffle Aioli

• Roasted Butternut Squash Pavè$24.00

  Roasted Sunchokes, Pickled Figs, Curry Sauce, Candied Hazelnuts

Prime Steaks

• 8oz Filet Mignon**$57.00

• 12oz Filet Mignon**$69.00

• 16oz New York Strip**$59.00

• 22oz Bone-In Ribeye**$88.00

• 22oz Dry-Aged Ribeye**$98.00

• 5oz Australian Wagyu Ribeye**$72.00

• Swift & Sons Reserve Wagyu Ribeye Cap Limited Availability**$98.00

• 5oz Japanese A5 Wagyu Strip Loin$108.00

• Wagyu Flight$250.00

  A5 Wagyu Cap, A5 Wagyu Strip, Australian 8/9 Ribeye

• Swift & Sons Surf & Turf$79.00

  6oz Margaret River Wagyu Flank Steak, Poached Half Lobster**

• Beef Wellington$119.00

  (Serves Two) Mushroom, Foie Gras, Spinach**

• Steak Additions

  Bordelaise...$7 Au Poivre...$7 Anchovy-Garlic Butter...$4 Caramelized Onion...$6 Blue Cheese Crust...$6

• Add Surf or Turf

  Bone Marrow...$9 Seared Foie Gras...$19 Butter Poached Crab...$24 Oxtail Marmalade...$12 Poached Half Lobster...$39 King Crab Leg...$64

• Boka Give

  *** For the Month of November we will be donating $1 for every 8oz filet ordered to The Embarc Chicago Organization. Embarc is the nation's only teacher-led organization that achieves student academic success through systematic, long-term social and cultural exposure. Embarc immerses students in exploratory learning by partnering with businesses and cultural institutions throughout the city of Chicago***

• Tableside Magic Show$70.00

  A unique, sleight-of-hand experience to enhance your evening.

Large Format Steak

• 32oz. Wagyu Tomahawk Ribeye**$189.00

• 48oz. Porterhouse**$168.00

Sides

• French Fries$9.00

  Sauce Bearnaise

• Mashed Potatoes$11.00

  European Butter, Chive

• Double Baked Potato$14.00

  Broccoli, White Cheddar, Bacon

• Roasted Mushrooms$15.00

  Garlic Butter, Porcini Aioli

• Green Beans "Casserole"$12.00

  Mushroom and Parmesan Cream, Bacon, Crispy Shallots

• Macaroni & Cheese$12.00

  Peas, Guanciale, Pecorino

• Creamed Spinach$12.00

  Vin Blanc

• Roasted Brussels Sprouts$12.00

  Chili Crisp, Sesame, Gochujang Aioli

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.