Manta at The Cape a Thompson Hotel
Additional information
- Dining style
Casual Elegant
- Cuisines
Mexican, Japanese, Peruvian
- Hours of operation
Dinner Daily 5:30 pm–10:30 pm
- Phone number
624 163 0010
- Payment options
AMEX, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Enrique Olvera / Chef de Cuisine - Abisai Sanchez
- Private party facilities
Please contact Jessica Armenta jarmenta@thompsonhotels.com
- Private party contact
Jessica Armenta: 624 163 0010
- Neighborhood
Cabo San Lucas
- Parking details
Hotel Valet Parking
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
Experiences
5 Course tasting menu experience
MX$2,821.00 per person
Multiple dates availableBest way to experience Manta at their best expression will be having the five course tasting menu, choose your top 5 favorites from appetizer, main course and dessert or ask for the chef´s selection.
What 973 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.9Ambience
- 4.4Value
Noise • Moderate
Loved For
Baja California Sur
Mexican
Cabo San Lucas
Best Overall
Cabo San Lucas
Best Food
Cabo San Lucas
Best Ambiance
Cabo San Lucas
Innovative
Cabo San Lucas
Mexican
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- DK
DavidK
Vancouver
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined 4 days ago
- SR
SarahR
Denver
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined 4 days ago
- ST
foodieSTL
St. Louis
vip64 reviews
overall4food4service5ambience54.064 reviews
Dined 4 days ago
- WB
WilliamB
Tampa
vip6 reviews
overall5food5service5ambience55.06 reviews
Dined 4 days ago
- s
serenam
Portland
5 reviews
overall5food5service5ambience55.05 reviews
Dined 5 days ago
- C
Cabobob
Jacksonville
7 reviews
overall5food5service4ambience55.07 reviews
Dined 7 days ago
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on March 17, 2023
- SR
SaraR031023
1 review
overall3food3service5ambience53.01 review
Dined on March 16, 2023
- SG
StevenG
Exclusive
vip65 reviews
overall5food5service5ambience55.065 reviews
Dined on March 13, 2023
- OT
OpenTable Diner
1 review
overall5food4service5ambience55.01 review
Dined on March 11, 2023
- OT
OpenTable Diner
Baja California Sur
1 review
overall5food5service5ambience55.01 review
Dined on March 11, 2023
- S
Steve
Los Angeles
vip10 reviews
overall5food5service5ambience55.010 reviews
Dined on March 9, 2023
- OT
OpenTable Diner
San Francisco
vip3 reviews
overall5food5service3ambience45.03 reviews
Dined on March 7, 2023
- GM
GML1
Yosemite
vip47 reviews
overall4food4service5ambience44.047 reviews
Dined on March 7, 2023
- OT
OpenTable Diner
Mexico City
1 review
overall2food3service1ambience42.01 review
Dined on March 5, 2023
- T
Timd
Dallas
3 reviews
overall5food5service5ambience55.03 reviews
Dined on March 5, 2023
- S
Savanna
San Francisco
1 review
overall4food4service5ambience44.01 review
Dined on March 1, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on February 27, 2023
- E
Elyse
Houston
14 reviews
overall5food5service5ambience55.014 reviews
Dined on February 22, 2023
- LN
LizN
Milwaukee
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on February 21, 2023
- OT
OpenTable Diner
1 review
overall3food3service2ambience53.01 review
Dined on February 20, 2023
- OT
OpenTable Diner
Montreal
vip1 review
overall5food5service5ambience55.01 review
Dined on February 17, 2023
- BY
BruceY
Chicago
vip3 reviews
overall4food5service4ambience54.03 reviews
Dined on February 15, 2023
- S
Spre
New York Area
vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on February 13, 2023
- CJ
CJEats
Calgary
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on February 5, 2023
- DS
DebbieS
San Antonio
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 5, 2023
- OT
OpenTable Diner
New York Area
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on February 4, 2023
- M
Michmosh
New York Area
vip20 reviews
overall5food5service5ambience55.020 reviews
Dined on February 3, 2023
- M
Michelle
Los Angeles
vip24 reviews
overall4food4service5ambience54.024 reviews
Dined on January 30, 2023
- OT
OpenTable Diner
New York Area
vip1 review
overall5food5service5ambience55.01 review
Dined on January 30, 2023
- WK
WendyK
Phoenix
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined on January 29, 2023
- J
Jane
1 review
overall2food1service4ambience42.01 review
Dined on January 28, 2023
- RM
RitaM
1 review
overall1food2service1ambience11.01 review
Dined on January 28, 2023
- T
Tracy
Omaha
3 reviews
overall5food5service5ambience55.03 reviews
Dined on January 28, 2023
- AS
AndrewS
Denver
1 review
overall5food4service5ambience55.01 review
Dined on January 25, 2023
- OT
OpenTable Diner
New Orleans
vip10 reviews
overall5food5service5ambience55.010 reviews
Dined on January 24, 2023
- OT
OpenTable Diner
San Francisco
2 reviews
overall5food5service5ambience55.02 reviews
Dined on January 22, 2023
- SK
SvetlanaK
Los Angeles
vip30 reviews
overall5food5service5ambience55.030 reviews
Dined on January 19, 2023
- OT
OpenTable Diner
San Diego
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on January 17, 2023
- S
Sarah979
Washington DC
2 reviews
overall5food5service5ambience55.02 reviews
Dined on January 15, 2023
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Staff temperature check required
FAQs
Manta at The Cape a Thompson Hotel is rated 4.8 stars by 973 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Carretera Transpeninsular KM. 5, Misiones del Cabo, Cabo San Lucas, BCS 23455
Additional information
- Neighborhood
Cabo San Lucas
- Hours of operation
Dinner Daily 5:30 pm–10:30 pm
- Cuisines
Mexican, Japanese, Peruvian
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Hotel Valet Parking
- Payment options
AMEX, MasterCard, Visa
- Executive chef
Enrique Olvera / Chef de Cuisine - Abisai Sanchez
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
- Phone number
624 163 0010
- Private party facilities
Please contact Jessica Armenta jarmenta@thompsonhotels.com
- Private party contact
Jessica Armenta: 624 163 0010