Proposta Della Casa
Chef's rotating selection of meat, cheese, and other accompaniments. Gluten-Free bread add - $2
PiccoloUS$ 20,00
3 cheeses & 3 cured meats
GrandeUS$ 30,00
5 cheeses & 5 cured meats
Famiglia platterUS$ 40,00
A large platter loaded with meat, cheese, bread and accompaniments, perfect for a large group or family; No substitutions please
Accompagnamenti / Accompaniments
Wildflower HoneyUS$ 2,00
Orange Blossom HoneyUS$ 2,00
Black Truffle HoneyUS$ 2,00
Garlic Chili in OilUS$ 1,00
Wine Soaked Fig SpreadUS$ 1,00
Balsamic GlazeUS$ 1,00
Affettati
Sliced, cured meats; Gluten-Free bread additional $2
Rovagnati Prosciutto di Parma (Emilia-Romagna)US$ 5,00
Subtly sweet, salty, and slightly nutty; aged 18 months
Rovagnati Mortadella (Bologna)US$ 4,00
Made with prime cuts from the leg, shoulder, & belly
San Daniele Salame Calabrese (Friuli)US$ 4,00
Coarsely ground spicy salami, made with red peppers and other spices
Alle-Pia Salame Barolo (Paso Robles)US$ 7,00
Robust salami aged in Barolo wine; no artifcial nitrates or nitrites
Alle-Pia Salame Tartufo (Paso Robles)US$ 7,00
All natural pork with black summer truffles; no artifcial nitrates or
Rovagnati Ham with Black Truffles (Bologna)US$ 5,00
Cooked ham with truffes
Molinari Finocchiona Salame (Tuscany)US$ 5,00
Tuscan dry cured salami with whole fennel seeds
Formaggi
Italian Cheeses; Gluten-Free bread additional $2
Pecorino Romano (Sardegna)US$ 4,00
Sardinian sheep's milk that is stronger than Pecorino Toscano; pasteurized
Piave Vecchio (Veneto)US$ 5,00
Firm cow's milk cheese similar to a mild parmigiano; pasteurized
Gorgonzola Dolce Latte (Lombardy)US$ 5,00
Decadent & creamy cow's milk; rich & sweet with mild blue flavors; pasteurized
Moliterno al Tartufo (Sardegna)US$ 5,00
Hard sheep & goat's milk cheese laced with loads of black truffle; pasteurized
La Tur (Piedmont)US$ 5,00
Delicate, creamy cheese made of cow, goat & sheep's milk; pasteurized
Burrata (Puglia)US$ 10,00
A rich, hedonistic skin of Mozzarella filled with fresh cream; pasteurized
Testun al Barolo (Piedmont)US$ 6,00
Cow & goat's milk coated in Barolo grapes & aged 2 years; semi soft & unpasteurized
Crostini
Trio of Toasted Bread with Toppings
FiorentinoUS$ 6,00
Chickpea purée with garlic, olive oil, salt & pepper garnished with baby arugula
PiccanteUS$ 7,00
Pecorino, spicy calabrese salami, peperoncino topping & a drizzle of truffle honey
Sofia TricoloreUS$ 6,00
Fresh ricotta topped with basil pesto & sweet, spicy Sicilian peperoncino jelly
BolzanoUS$ 7,00
House made fig spread & speck over mascarpone; topped with arugula & olive oil
FunghiUS$ 7,00
Roasted porcini mushroom with a touch of black truffle spread and olive oil (contains small amount of anchovy)
Crostini SamplerUS$ 12,00
One of each crostini: Fiorentino, Piccante, Sofia, Bolzano, Funghi
Sfizi / Small plates
3 Olive SamplerUS$ 6,00
A selection of olives from three different regions of Italy
Pane Bianco
Sicilian pecorino and truffle oil toasted on rosemary foccacia
- HalfUS$ 4,00
- FullUS$ 8,00
Classic Burrata BruschettaUS$ 10,00
Tomatoes, basil, red onions, olive oil & burrata on toasted foccacia
Tuscan Kale BruschettaUS$ 11,00
Toasted foccacia topped with Italian olive oil, braised Tuscan kale, Puglian burrata, garlic oil, sea salt & pepper
Lasagna LorenzoUS$ 11,00
House made sauce over hand-made pasta layered with fresh ricotta, pork, shredded five cheese blend, parsley, basil, oregano & garlic. Please allow 15 minutes
Regalo FusoUS$ 13,00
Smoked mozzarella cheese wrapped in prosciutto and baked until soft
MinestroneUS$ 7,00
A minestra of cannellini beans, carrots, onions, celery & pancetta
Stuffed PeppersUS$ 10,00
Sweet and spicy peppadew peppers stuffed with creamy cheese and topped with olive oil and basil
Strate
Baked egg dishes made with Glaum Ranch Organic Eggs; allow 15 minutes
Salsiccia FinocchionaUS$ 11,00
Fennel sausage, green onion, five cheese blend, fresh cubed Francese bread & shaved Piave Vecchio cheese
Salmone AffumicatoUS$ 11,00
Oak and beechwood smoked salmon, green onions & fresh cubed Francese bread, topped with creamy Mascarpone
Funghi PorciniUS$ 11,00
Black truffle & porcini mushroom purée, five cheese blend, fresh cubed Francese bread & shaved Piave Vecchio cheese
Insalate / Salads
Insalata ModenaUS$ 10,00
Mixed greens & chopped romaine, cherry tomatoes, red onion & fennel tossed with shaved Piave Vecchio, sea salt, pepper & drizzled balsamic glaze
Carne CrudaUS$ 11,00
Thinly sliced Bresaola, lemon slices, lemon juice, olive oil, capers, baby arugula, & shaved Piave Vecchio
Insalata GorgonzolaUS$ 8,00
Hearts of romaine, house made Gorgonzola dressing & dry roasted pistachios
Insalata MistaUS$ 7,00
Your choice of arugula or spring mix with red onion, cherry tomatoes, fresh sliced fennel and our house wildflower honey vinaigrette
Insalata CapreseUS$ 10,00
Mozzarella fiore di latte, cherry tomatoes, fresh basil, pesto & olive oil
Insalata TonnoUS$ 10,00
Imported Sicilian tuna, capers, olives, peperonicini & parsley served over spring mix
Insalata AvanziUS$ 14,00
Hot porchetta, fresh Roma tomatoes, herbed tomino cheese, sweet roasted cippolini onions & romaine, with a touch of our spicy garlic chili oil. Please allow 15 minutes
PANINI
Italian Sandwiches. Gluten-Free bread additional $2
MariaUS$ 10,00
Fra'Mani rosemary-seasoned ham, house made sun dried tomato pesto, spring mix, red onions & sharp provolone cheese on toasted rosemary focaccia
TacchinoUS$ 11,00
Fra'Mani smoked turkey with house made gorgonzola walnut spread, arugula, tomato & sharp provolone on a toasted baguette
PorchettaUS$ 14,00
Hot porchetta, cippolini onions and spring salad mix on toasted sweet roll. Please allow 15 minutes.
The AlbaUS$ 12,00
Black truffled ham, melted La Tur & arugula on toasted rosemary focaccia
CapreseUS$ 10,00
Mozzarella fiore di latte, tomato, fresh basil, pesto, spring salad mix and olive oil on toasted baguette
Arthur AveUS$ 12,00
Prosciutto, finnocchiona salame, mortadella, provolone, sliced peperoncini, spring mix, house vinaigrette, muffoletta topping on toasted sweet roll
TonnoUS$ 11,00
Imported Sicilian tuna, capers, olives, peperoncini, parsley, spring mix, vinaigrette on toasted baguette
Roast PorkUS$ 13,00
Slow roasted pork with steamed broccoli rabe & sharp melted provolone, served on a toasted roll with au jus and peperoncini
