Sego Restaurant

4.6
304 reviews
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$30 and under
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Contemporary American
Sego Restaurant is a regional new American fusion restaurant in Kanab.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Fusion / Eclectic, Asian
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Hours of operation
Dinner
Mon–Sat 6:00 pm–10:00 pm
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Phone number
(435) 644-5680
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Shon Foster
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Catering
Menu design with you and the Chef. Works well with wedding planners, and event coordinators to hit the mark!
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Neighborhood
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Cross street
Hwy 89
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Public transit
None
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Special events & promotions
Oktoberfest, Thanksgiving, Christmas, New Years and Western Legends Roundup!
Additional
Bar Dining, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine
What 304 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.7
food
4.6
service
4.4
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
5
4
3
2
1
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BC
Salt Lake City
1 review
Dined 4 days ago
Overall 5food 5service 5ambience 5

Some of the best tasting food I have ever eaten. Every dish is unique, fresh and flavorfull.

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JB
Salt Lake City
2 reviews
Dined on November 4, 2018
Overall 4food 5service 4ambience 3

Food was excellent. Nice touch with all local ingredients. It’s a bit pricey but worth it. Our server (Ashley) did a nice job in spite of having to handle several tables simultaneously.
The only complaint was the seating. We had reserved a corner table but it was given to a single diner. We were given a small round table in an awkward spot instead.
Would highly recommend Sego and we will be back.

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P
Los Angeles
30 reviews
Dined on November 4, 2018
Overall 4food 4service 4ambience 3

Odd decor but wood was very good and unusual(in a good way).

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S
Salt Lake City
2 reviews
Dined on November 2, 2018
Overall 5food 5service 5ambience 5

This restaurant is a gem in Kanab and southern Utah. We absolutely loved our creative dinner at Sego. There is a wide choice of items on the menu in addition to the 5 or so specials (with suggested wines and/or cocktails to accompany them) the evening we were there. Virtually everything on the menu sounded enticing so that you could return many times and not taste all the dishes. The menu items are fairly small on purpose and you are advised to order 4-5 to share (if you like) between 2 people. That was just about right for us. The cocktails are fun and adventurous and the wine selections very good. Our server was incredibly knowledgeable and her suggestions were perfect for us. The whole experience was welcoming, unrushed, and simply delightful. We'll definitely go back and recommend it to others.

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E
New York Area
40 reviews
Dined on October 31, 2018
Overall 4food 4service 5ambience 4

Delightful find in Kanab! Interesting menu with good variety and plenty of vegetable choices; dishes well-prepared and delicious. Our server Ashley was a doll and really added to our pleasant experience at Sego. Highly recommended (and reservations a good idea)!

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d
1 review
Dined on October 28, 2018
Overall 2food 2service 2ambience 3

For not being that busy it took a long time to get our food and then it came out cold. This is not the first experience we have had getting cold food. Kanab restaurants really need to get their act together. Diners should not be paying $30 for something that is cold!

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OT
Salt Lake City
6 reviews
Dined on October 27, 2018
Overall 5food 5service 5ambience 5

Great staff, fresh and delicious food! What a pleasant surprise!

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CP
1 review
Dined on October 21, 2018
Overall 5food 5service 5ambience 5

The food here is amazing. Note that this is a shared plate restaurant. My daughter and I shared three dishes and dessert, and honestly couldn't decide which dish we liked the best as each of them provided completely different tastes and textures. I am a local and organic foodie and was very happy with the food and the craft cocktail. I had the prickly pear margarita and it was delightful.
We were on our way back home to northern California from Albuquerque visiting family and spent two nights in Kanab and the day hiking at Wire Pass. As an unexpected surprise it was Red Rocktoberfest in town that night and one of the stages was set up right outside the restaurant. We ate outside and were able to enjoy the music as well. So glad I made this reservation.

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LC
1 review
Dined on October 16, 2018
Overall 5food 5service 4ambience 5

Very original dishes. The Arizona Steak was extremely tender and wonderfully tasty.

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GP
1 review
Dined on October 10, 2018
Overall 4food 4service 5ambience 4

A nice restaurant. Waitperson was very cheerful and knowledgeable. Food was delivered within a reasonable amount of town.

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B
Philadelphia
24 reviews
Dined on October 4, 2018
Overall 4food 4service 3ambience 3

I didn't realize Sego was a shared plate restaurant. Our experience was good - food was good, the wine selection was nice and service was good. We would have preferred to eat at a traditional place but still enjoyed the evening.

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GS
Washington DC
22 reviews
Dined on October 4, 2018
Overall 4food 4service 4ambience 4

Ate there twice in Kanab and enjoyed both -- recommend the grilled Caesar and the vegetable sides. Fresh food, well-prepared and original.

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d
Chicago
8 reviews
Dined on September 30, 2018
Overall 5food 5service 5ambience 5

Sego has an unique twist to many familiar dishes, making them more interesting and tasty than the usual. Great outdoor option.

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LT
Las Vegas
1 review
Dined on September 28, 2018
Overall 5food 5service 5ambience 5

We sat outside around the fire and had an amazing meal with exceptional service. The venue allowed us to meet other diners from around United States - a great experience when traveling. The food was creative with local ingredients. Highly recommend!

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LW
Salt Lake City
3 reviews
Dined on September 28, 2018
Overall 5food 5service 5ambience 5

Tonight, like every other experience I’ve had at Sego, was amazing! The food was hot and delicious. We got the filet, and it was the softest and most tender meat I’ve ever eaten! I can’t say enough. I could eat at this restaurant every single night!

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KR
Atlanta
1 review
Dined on September 27, 2018
Overall 5food 5service 5ambience 5

My husband and I went to Sego for our anniversary dinner. I had written a comment on my OpenTable reservation regarding our special occasion, and everyone wished us a happy birthday. We were an hour late because we forgot we were crossing the border between UT and AZ and had forgotten about the time change, and they had no problem seating us, anyway. We sat outside amongst the sunflowers, and the patio was quiet and great for intimate conversation. The food is small plate-oriented, and we shared several things. we had the avocado toast, the scallops and the grilled caesar, and everything was very good. Had a lovely long conversation with the chef, Shon Foster, who did not seem in a rush at all and was glad to speak with us. The staff were attentive, warm and welcoming. Go, you'll have a great time!

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AD
Washington DC
33 reviews
Dined on September 20, 2018
Overall 3food 3service 4ambience 4

Sego was more ambitious than it's currently able to pull off. Generally, the food was fairly bland - we don't like "spicy" but it wasn't flavorful, either. The "sharing" small plates concept can be nice, but at the prices suggested, it's also rather pricey. Nice wine selection.

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LH
Phoenix
8 reviews
Dined on September 15, 2018
Overall 5food 5service 5ambience 5

Absolutely wonderful meal. Truly gourmet dining in a beautiful setttong. We were very pleasantly surprised.

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CK
New York Area
19 reviews
Dined on September 12, 2018
Overall 5food 5service 5ambience 4

Food was awesome!! Very city feel for a small town. Lots of fun sharing - we had 6 dishes plus 2 desserts for 4 of us. Potatoes, sego noodles, fried rice (had a kick), poke salad, Brie toast and can’t remember the last one were all delicious!!

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KH
1 review
Dined on September 9, 2018
Overall 4food 5service 4ambience 4

We had four small plates between the two of us -- all we outstanding - and plenty of food. We did save a little room to split a great dessert. If you only have one meal in Kanab -- it should be here at Sego !

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OT
New England
1 review
Dined on September 9, 2018
Overall 5food 5service 5ambience 4

Eclectic menu

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BL
1 review
Dined on September 2, 2018
Overall 5food 5service 5ambience 5

We’ve eaten at Iron Chef restaurants and Sego is better tan some. Creative and delicious. We will be back.

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MO
Munich
1 review
Dined on September 2, 2018
Overall 2food 2service 2ambience 1

Spare Ribs mit Suppe als Beilage, sehr gewagt. Geschmacklich ok, aber mehr Knochen als Fleisch, welches sich auch nicht vom Knochen gelöst hat. Volle Enttäuschung.

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RD
New York Area
15 reviews
Dined on August 30, 2018
Overall 5food 5service 5ambience 5

We ate at Sego our first night in Kabab. It was so good (food, service, friendliness, ambiance) that we had to come back. Both nights we shared several “small plates”, and everyone tasted magnificently. We hate to leave, but have more National Parks to see, so “ttfn”. We hope everyone enjoys Sego as much as we did.

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GG
New York Area
5 reviews
Dined on August 29, 2018
Overall 4food 4service 4ambience 5

High-quality ingredients and fusion approach to the cuisine.
The restaurant proposes to share the dishes among the party which is good if nobody has problems of allergy and/or have similar tastes; otherwise, it might be a problem.
Outstanding the bar particularly the presentation of the cocktails.

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RD
New York Area
15 reviews
Dined on August 28, 2018
Overall 5food 5service 5ambience 5

A hidden gem in a relatively small town. Loved it and will return soon.

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LJ
Portland
1 review
Dined on August 19, 2018
Overall 2food 3service 2ambience 2

We had a reservation and we were seated right away but were not greeted by staff for 18 min. We were going to leave at 20 min if that continued. The server finally came. The food was good but portions are super small.

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GM
Phoenix
7 reviews
Dined on August 19, 2018
Overall 5food 5service 5ambience 4

We visited Sego twice this year. Once on the way up to Park City and once on the return and both times it was wonderful. Actually we eat at Sego every time we visit Kanab. The food is very creative and designed for sharing. Everything was excellent! On our first visit Holly took such good care of us we asked for her again. She was the best!!

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OT
New Orleans
1 review
Dined on August 17, 2018
Overall 5food 5service 5ambience 5

Amazing food with Asian fusion - definitely the best you’d find in Kanab and would go back if ever in the area again!

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OT
New York Area
5 reviews
Dined on August 17, 2018
Overall 5food 5service 5ambience 4

Better than many one michelin star places in nyc. Probably amongst the best food options in a 100mile radius. Loved it.

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TM
Dallas
1 review
Dined on August 16, 2018
Overall 5food 5service 5ambience 5

Best meal I’ve had in a very long time. Holly is the kindest nicest person on the planet. She takes pride in her work and shows she truly love the food she serves.

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DD
Orlando
1 review
Dined on August 9, 2018
Overall 5food 5service 5ambience 5

No doubt the best restaurant I can remember. What a gem in the middle of nowhere. No offense to those who live in Kanab. One wonderful meal with each course having marvelous and interesting tastes. The young man who waited on us was a Kanab native and a class act especially for being so young. Definitely will go here again next time we’re in the parts.

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JW
1 review
Dined on August 8, 2018
Overall 4food 5service 4ambience 3

Awesome food, VERY tasty!! (but small portions). Menu is hard to read (small font against a dark brown background).

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RC
1 review
Dined on August 5, 2018
Overall 5food 5service 5ambience 5

Very excellent Filet Mignon ohne of the best i ever eat.

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J
Salt Lake City
1 review
Dined on August 5, 2018
Overall 5food 5service 5ambience 4

We loved Sego and would recommend it to anyone! We happened upon it on accident, and we are so glad we did! The pork belly & watermelon is a MUST try, as is the torte. The chef was amazing and the overall experience was just great!

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c
Washington DC
15 reviews
Dined on July 29, 2018
Overall 5food 5service 5ambience 5

We had heard about this restaurant since moving to Kanab. Finally we ate there and onlynregret we didn’t try it months ago. We can’t wait for the next time😁

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HB
Denver
10 reviews
Dined on July 29, 2018
Overall 5food 5service 5ambience 4

Fourth (or fifth) visit. This place is consistently excellent--there's no other way to put it. Menu always contains standard favorites along with specials and some new options to try. Can't say any of the plates was disappointing. It's what a restaurant should be.

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KW
1 review
Dined on July 29, 2018
Overall 5food 5service 5ambience 4

What a surprise! Creative, beautiful use of quality ingredients, unexpected sophisticated blends of flavors, modest servings so you can taste a variety of dishes. My best meal in US in a year-and-a-half. In Kanab!!!!

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SK
Washington DC
49 reviews
Dined on July 27, 2018
Overall 4food 5service 4ambience 4

This restaurant is a little gem in a tourist town. Ingredients are very fresh and the menu is innovative. We especially liked the sego noodles so much that we had two orders. We ordered the homemade sorbets and chocolate torte for dessert. The sorbets were refreshing, but the torte was average.

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OT
1 review
Dined on July 14, 2018
Overall 5food 5service 5ambience 5

The food was great

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