Kiin Thai Eatery - Permanently Closed

Appetizer

• Kiin's Spring Rolls6,00 USD

  Rice paper wraps, cabbage, carrot, glass noodles, mushroom and corn. Honey-chili sauce.

• Fried Oringii Mushrooms8,00 USD

  Marinated with"Nam Pla" Thai preserved fish sauce and battered with egg and breadcrumbs. Homemade mayo dipping sauce.

• Grilled Summer shrimp10,00 USD

  Vietnamese rice paper wrapped with carrots, cucumber, egg and green leaf lettuce. Served with a tamarind - coconut dipping sauce.

• Seafood "Po-Pia"12,00 USD

  Calamari, shrimp and surimi wrapped with rice paper and deep fried. Homemade mayo dipping sauce.

• Grilled Summer shrimp10,00 USD

  Vietnamese rice paper wrapped with carrots, cucumber, egg and green leaf lettuce. Served with a tamarind - coconut dipping sauce.

• Golden Bag8,00 USD

  Diced potatoes, shiitake mushrooms, carrots, water chestnut, corn, green peas and cream cheese wrapped with rice paper. Served with Thai sweet chili sauce.

• Bangkok Tofu7,00 USD

  Deep-fried yellow bean - egg tofu with breadcrumb and eggs battered. Served with a house sweet plum sauce.

• Calamari Fritters8,00 USD

  Marinated with garlic, coriander seeds and black pepper. Breadcrumb battered and deep-fried. Served with spicy Sriracha dipping sauce.

• "Sai Oua" Sausage10,00 USD

  Homemade grilled spicy pork Sausage. Served with a set of chili, coriander, ginger, lime and peanuts. A famous street snack from the North of Thailand which is well known for its intense combination of herb flavors and smell.

Spicy Salad

• Yum Grilled Mushrooom9,00 USD

  Grilled white beech mushroom and bell peppers bedded with purple cabbage. Homemade chili paste dressing.

• Yum Glass Noodles with Moo Yor9,00 USD

  Steamed Vietnamese pork sausage with onion, Chinese celery, tomatoes, lime and chili with homemade chili paste dressing.

  • (Substitute with shrimp13,00 USD

• Yum Lemongrass Shrimp11,00 USD

  Steamed shrimp salad with lemongrass, bird's-eye chilis, red onions, scallions, cashews, Chinese kale and dried shrimp.

• Som Tum Seafood13,00 USD

  Traditional spicy papaya salad with steamed calamari, shrimp, surimi, lemongrass,cherry tomatoes, hand-pureed bird's-eye chilis, lime and garlic. Spicy chili-lime dressing.

• Tum Sweet Corn with Salted Eggs10,00 USD

  Sweet corn, hand-pureed bird's-eye chilis, long beans, dried shrimp, cherry tomatoes, garlic, lime and salted egg. With spicy chili lime dressing.

• Plaa Salmon with Thai herbs12,00 USD

  Salmon, lemongrass, mint, red onion, bird's-eye chilis, cilantro, coconut milk and homemade chili paste dressing.

• Spicy 'Larb Kua Moo'12,00 USD

  Spicy minced pork salad, with liver and pork skin, dried chili peppers, galangal, garlic, red onions, peppercorns, coriander seeds, Thai cloves, fennels and dried prickly ash. Garnish with dried shallots, dried chili and fried pork entrails.

Side Dish

• Steamed Thai Jasmine Rice3,00 USD

• Steamed Riceberry3,00 USD

• Grilled Sticky Rice4,00 USD

• Steamed Sticky Rice3,00 USD

• Steamed Rice Vermicelli3,00 USD

• Sunny Side up Egg3,00 USD

Chili Relish Set (Nham Prik)

'Nham Prik' Chili Relish Set

Nham Prik is a small bowl of concentrated flavor dip that pair well with the fresh or blanched vegetables and fried pork rinds. While Nham Prik served as a part of full meal, it also works well as a light afternoon meal.

• "Nham Prik Num" Chili Relish Set10,00 USD

  Grilled young green chili peppers and Japanese eggplant hand-pureed with grilled garlic and cilantro root. Served with a set of crispy pork rinds, fried Vietnamese sausage, soft-boiled eggs, carrot, cucumber, cabbage and coriander. A well known chili condiment from Lanna Northern Thailand where "Num" means young, referring to the young green chili which is spicy, yet offers a nice texture and taste.

• "Nham Prik Pu" Chili Relish Set13,00 USD

  Spicy crabmeat and minced pork chili dip. Served with a set of crispy pork rinds, soft-boiled eggs, carrot, cucumber, cabbage and coriander.

• "Nham Prik Ong" Relish Set12,00 USD

  Minced pork chili dip made of curry and ripe tomatoes. Served with a set of crispy pork rinds, fried Vietnamese sausage, soft-boiled eggs, carrot, cucumber, cabbage and coriander. Famous for its color and sweet and sour taste.

Noodles

• Pad Thai with Shrimp wrapped with Egg Crepe15,00 USD

  Traditional rice noodles sautéed with shrimp, shrimp paste, dried shrimp, chive, silken egg tofu, pickled turnip, egg, bean sprouts and peanut. (Chicken, beef, pork or vegetable also available)

• Mung Bean Noodle with Crispy Pork Belly13,00 USD

  Stir-fried with long hot chili, yellow peppers, cabbage, garlic with spicy basil sauce.

• Pad Se Ew with Seafood15,00 USD

  Fresh broad rice noodles, shrimp, calamari and Chinese kale, with soy bean sauce.

• Pad Kee Mao with Pork13,00 USD

  Fresh broad rice noodles, minced pork, basil, garlic, long hot chili, yellow peppers,long beans and Mekhong dark rum.

• Rice Vermicelli with Spicy Curry Sauce (Kha-Nom Jeen Num Ngieow)14,00 USD

  Minced pork, baby ribs, cherry tomatoes, Ngieow flower, blood cube. Served with soft boiled eggs, pickled cabbage, bean sprouts, dried pork skin and dried chili. This is an extremely popolar dish from Lanna Thai cuisine and is well known for intense spicy and sour taste.

• 'Khao soi' with Chicken Leg15,00 USD

  Soft egg noodles in a curry, along with crunchy egg noodles, diced shallot, pickled cabbage, dried chili and homemade chili oil. Famous for its rich texture and intense curry broth.

Fried

• Chicken in Pandanus Leaves13,00 USD

  Fried marinated chicken wrapped with Pandanus leaves. Served with sweet sesame dipping sauce. Pandanus leaves act as both a wrapping and flavoring in this dish.

• Fried Chicken Thigh with Sticky Rice12,00 USD

  Marinated boneless chicken thigh, crispy outside and tender inside. Tamarind -dried chili dipping sauce.

• Thai Pork Jerky12,00 USD

  (A famous street food in Bangkok). Deep fried sliced pork marinated with Thai fish sauce. Served with white sticky rice and spicy tamarind dipping sauce.

Grilled

• Grandma's Grilled Pork with Grilled Sticky Rice13,00 USD

  Marinated minced pork caramelized with milk. Served with grilled coconut sticky rice.

• Grilled Beef with Grilled Coconut Sticky Rice13,00 USD

  Sliced marinated beef served with spicy tamarind -dried chili dipping sauce.

• Tamarind Half Duck16,00 USD

  Grilled half duck topped with tamarind sauce and fried red onions.

Soup Entrée

• Tom Yum Goong Soup12,00 USD

  Shrimp, mushrooms, galangal, lemongrass, kaffir lime leaves, homemade chili paste, shallots, condensed milk, dried chilis and cilantro.

• Tom Kha Gai Soup12,00 USD

  Chicken breast, lemongrass, young coconut, white beech mushrooms, galangal, lemongrass, kaffir lime leaf, bird's-eye chilis, and coriander.

• Spicy & Sour Tamarind Soup (Gaeng Som Kai Cha-Om)13,00 USD

  Tamarind based soup with Stripe bass, shrimp, cauliflower, chili, carrot and Thai Acacia (Cha-Om) vegetable omelet. Known for its rich and sour flavor.

• "Po Tak" Tom Yum Seafood (non-coconut) Soup15,00 USD

  Stripe bass, calamari, mussels and shrimp in a non-dairy spicy Tom Yum soup, tamarind, white beech mushrooms, galangal, lemongrass, kaffir lime leaves, basil and dried chili.

Steamed

• "Ho Mok" Steamed Stripe Bass I (Must try!)16,00 USD

  Creamed red curry custard made of Stripe bass, cabbage, coconut milk, and duck eggs. It has a complex herb flavor from kaffir lime leaves, sweet basil, and peppers.

Curry

• Red Curry with Grilled Half Duck16,00 USD

  With kaffir lime leaf, long hot chili peppers, grape, lychee, pineapple, tomatoes and sweet basil.

• Green Curry 'Gaeng Kheo Wan' with Fish Ball14,00 USD

  Thai green eggplant, fingerroot, sweet basil, long hot chili peppers, coconut milk and fish balls stuffed with salted egg yolk. The fish balls are a "local" favorite, which add a nice, bouncy texture to the dish.

• Salmon Chu Chee16,00 USD

  Thick coconut curry with kaffir lime leaf, red onions, dried chilis.

• Gaeng Hung Lay Curry15,00 USD

  Slow-cooked curry with pork shoulder, ginger, palm sugar, peanut, red onion and garlic. Famous mild curry dish from Northern Thailand which is enriched by the long, slow simmering of the sweet, fat-layered pork and warm spices. Similar to Massaman Curry but without coconut milk and less sweet.

Fried Rice

• Pineapple Fried rice with Shrimp16,00 USD

  Jasmine rice, yellow curry spice, egg, diced ham, pineapple, and raisins. Topped with sweet dried pork. Served traditionally in a pineapple shell.

• Thai Fried rice with Crab15,00 USD

  Jasmine rice, crab meat, crab paste, carrots, scallions, egg and fried garlic. Chili and fresh vegetables on the side.

Stir-fried

• Crispy Pork Belly with Brussels Sprouts13,00 USD

  Fried marinated chicken wrapped with Pandanus leaves. Served with sweet sesame dipping sauce. Pandanus leaves act as both a wrapping and flavoring in this dish.

• 'Kua Kling' Turmeric Pork11,00 USD

  Stir-fried with spicy basil sauce, bird's-eye chilis, garlic, long hot peppers and basil.

• Spicy Pork Basil with Preserved Eggs14,00 USD

  Minced pork stir-fried with spicy basil sauce, bird's-eye chilis, garlic, red peppers and basil. Served with blacken preserved eggs.

• Stir-fried Beef with Green Curry Paste12,00 USD

  Thai eggplant, long hot peppers, and sweet basil.

• 'Pad Chaa' Stir-fried Spicy Herbal Young Peppercorns12,00 USD

  Stir-fried shrimp, calamari, hand-pureed garlic and chili, kaffir lime leaf, Thai eggplant, fingerroot, sweet basil and fresh peppercorns. Well known for its unique fragrance and texture.

Vegetables

• Asparagus & Shiitake Mushrooms in Oyster Sauce13,00 USD

  Stir-fried with tofu, cherry tomatoes, carrot, garlic, scallions and black pepper.

• Grilled Oringii Mushroom Skewers12,00 USD

  Served with homemade spicy chili-garlic dipping sauce.

• Stir-fried Morning Glory11,00 USD

  A "local's" favorite vegetable dish. Using very high heat on the wok, stir-fried with bird's eye chili, fermented soy bean paste.

• Stir-fried Cabbage with Thai Fish Sauce10,00 USD

  Simple, but delicious!

Dessert

• Royal Coconut Ice Cream7,00 USD

  Classic ice cream served the traditional way with bread and four condiments: red bean, coconut sticky rice, palm seeds and sweet corn.

• Mango Sticky Rice (seasonal)8,00 USD

  Traditional Thai dessert topped with coconut cream and fried mung bean

• 'Num Kang Sai'Icy Mountain8,00 USD

  Milled ice with red syrup cream soda, topped with sweetened milk. Served with four condiments: red bean, coconut sticky rice, palm seeds and sweet corn.

• Green Tea Panna Cotta7,00 USD

  Homemade Panna Cotta served with honey-milk topping.

• Homemade Chocolate Brownie with Vanilla Ice Cream7,00 USD

• Homemade Lemon Tart7,00 USD