Succotash - National Harbor

Name: Succotash - National Harbor
Address: 186 Waterfront Street, National Harbor, MD, United States, 20745
Telephone: (301) 567-8900 ext. 9
Price range: $30 and under
Rating: 4.4

4.4 (3568)

$30 and under

American

186 Waterfront Street, National Harbor, MD 20745

Make a reservation

2 people

Jul 14, 2025

7:00 PM

Booked 27 times today

Experiences are available.

About this restaurant

Good for special occasions
Charming
Great for brunch

A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Southern, Barbecue
Hours of operation
Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:30 am–4:00 pm Dinner Mon–Fri 4:00 pm–10:00 pm Sat 3:00 pm–11:00 pm Sun 3:00 pm–10:00 pm Happy Hour Mon–Fri 3:00 pm–7:00 pm
Phone number
(301) 567-8900 ext. 9
Website
http://www.succotashrestaurant.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Joshua Jesse
Catering
For more information please contact our Events Director at Events@kneadhd.com.
Private party facilities
SUCCOTASH National Harbor offers a selection of private and semi private dining options. Our private dining room, The Barrel Room, can accommodate groups up to 30 guests, while our semi-private inside and outside dining options offer ample room for parties of 200 or more. For more information plea
Private party contact
Events Team: (301) 567-8900 ext. 12

Location
186 Waterfront Street, National Harbor, MD 20745
Neighborhood
National Harbor
Cross street
Waterman Passage and Waterfront Street
Parking details
Garage and street parking are available throughout National Harbor and in close proximity to the restaurant.
Public transit
National Harbor offers a courtesy shuttle between King Street Metro Station and National Harbor.A shuttle runs between MGM and various points in National Harbor
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Taste of The South Dinner
Multiple dates available
Family-Style Menu. Must be Ordered by Entire Table. Minimum 2 Guests. $43/Adult | $21/Child (12 and under) Green Tomato-Kimchi Deviled Eggs / Skillet Cornbread Smoked Chicken Wings / Fried Green Tomato Salad Crispy Local Blue Catfish / Fried Chicken & Waffles Spice-Rubbed Bbq Pork Ribs Mac’n’cheese / Collards, Kimchi & Country Ham Butter Pecan Cookies’n’cream / Chocolate Bourbon Pecan Pie No Substitutions please
Taste of The South Lunch
Multiple dates available
Family-Style Menu. Minimum 2 Guests. Must Be Ordered by Entire Table. $25/Adult | $12/Child {12 And Under} Green Tomato-Kimchi Deviled Eggs / Fried Green Tomato Salad Biscuits & Gravy / Fried Chicken & Waffles Warm Potato Salad Or Collards, Kimchi & Country Ham Pecan Sticky Buns No Substitutions Please
Taste of The South Brunch
Multiple dates available
Family-Style Menu. Must Be Ordered By Entire Table. Minimum 2 Guests $25/Adult | $12/Child {12 And Under} Green Tomato-Kimchi Deviled Eggs / Fried Green Tomato Salad Biscuits & Gravy / Fried Chicken & Waffles Warm Potato Salad Or Collards, Kimchi & Country Ham Pecan Sticky Buns No Substitutions Please

Private dining

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Popular dishes

Smoked Chicken Wings$12.00
Topped with White BBQ Sauce, Celery Slaw
Nashville-Style Hot Fried Oysters$16.00
Bread & Butter Cukes, Sally Lunn Bread, Dill-Ranch Dressing
Country Ham & Pimento Cheese Crudité$17.00
Col. Newsom's Ham, House Pickles, Buttermilk Biscuits, Green Goddess
Pimento Cheese Fundido$12.00
Corn Relish, Caramelized Onion, Seed Crackers, Grilled Flatbread
Weisenberger Mills Skillet Cornbread$9.00
Traditional Unsweetened Cornbread, Sorghum Butter, Scallions
Seasonal Soup$9.00
Peel 'n' Eat Shrimp
Sambal Cocktail, Green Goddess, Remoulade
- Half Dozen$15.00
- Dozen$29.00
Local Oysters on the Half Shell*
Cheerwine Mignonette, Sambal Cocktail
- Half Dozen$16.00
- Dozen$31.00

Salads

Add Fried Chicken Thigh $5 / Grilled Shrimp $8 / Salmon $10

Fried Green Tomatoes$12.00
Arugula, Radishes, Buttermilk Dressing, Goat Cheese
Iceberg Wedge$15.00
Gooey Egg, Pork Belly Lardons, Blistered Tomato, Smoked Blue Cheese Dressing
Roasted Golden Beets$15.00
Seasonal Fruit, Snap Peas, Pecans, Biscuit Croutons, Tarragon Vinaigrette

Taste the South

SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $25.00/ADULT | $12.00/CHILD {12 AND UNDER}

Smoked Chicken Wings
Fried Green Tomato Salad
Crispy Local Blue Catfish
Fried Chicken & Waffles
Mac 'n' Cheese or Collards, Kimchi & Country Ham
Butter Pecan Cookies 'n' Cream

Snacks

Deviled Eggs
Green Tomato-Kimchi (Vegetarian) OR Bacon Jam
- each$1.50
Ham & Cheese Hush Puppies$8.00
Cajun Aioli
Fried Pickles$6.00
Lemon-Sriracha Aioli
Puppies, Pickles & Poppers$15.00

Mains

Served A La Carte

Fried Chicken & Waffles$18.00
Legs & Thighs, Bourbon-Maple Syrup, Pickled Okra, Aged Manchego
Pulled Pork Sandwich$15.00
Collards, House Pickles, French Fries
Delta Rice Bowl$18.00
Smoked Tofu, Crispy Eggplant, Grilled Corn, Kimchi
Avocado Toast BLT$16.00
Sally Lunn Bread, Bacon, Smashed Avocado, Tomato
Dirty Chicken Cobb$19.00
Bacon Jam, Avocado, Blue Cheese, Egg, Cornbread Croutons, Buttermilk Dressing
Crispy Catfish Sandwich$15.00
Jalapeño-Mint Aioli, Cole Slaw, House Pickles, French Fries
Shrimp 'n' Grits$22.00
Royal Red Shrimp, Andouille Sausage, Holy Trinity, Jalapeño Oil
Pimento Cheese Burger*$17.00
Bacon Jam, House Pickles, French Fries, Gochujang Ketchup
Crispy Chicken Sandwich$16.00
Pimento Cheese, Cole Slaw, Duke's Remoulade, French Fries
Roasted Salmon*$25.00
Strawberry-Tamarind Glaze, Farmer's Market Salad, Crispy Shallots
Today's Catch$31.00
Sautéed Caulilini, Miso-Honey, Grilled Lemon

Sides

French Fries$5.00
Collards, Kimchi & Country Ham$7.00
Mac 'n' Cheese$9.00
Bourbon-Pickled Jalapeños$4.00
Succotash Curry$8.00
Watermelon & Fried Peanuts$7.00
Cheesy Grits & Sausage Gravy$8.00
Crispy Kalettes, Ginger Sauce, Garlic Chips$8.00

Non-Alcoholic Libations

Cheerwine Cherry Soda$5.00
Fresh-Squeezed Lemonade$4.00
Sprecher Grape Soda$5.00
Boylan's Cream Soda$5.00
Abita Root Beer$5.00
Belle's Kiss$7.00
Blood Peach, Ginger, Pineapple, Mint, Bubbles

What 3,568 people are saying

Succotash - National Harbor reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.3Food
4.4Service
4.5Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Succotash at National Harbor offers a delightful Southern-inspired dining experience with an "amazing" menu that features standout dishes like chicken and waffles and deviled eggs. The restaurant is known for its "great food and service" and a "welcoming atmosphere." The cornbread appetizer and cocktails receive "high praise," making it a favorite for returning guests.

3,568 Reviews

B
Brooke
Washington, D.C. Area41 reviews
4.0
Dined 2 days ago
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
I love Southern cuisine. But, I'm not sure I like traditional southern fused with Korean. Our dishes were flavorful, so if you like fusion you will like Succotash's options. I just don't want Korean sauces on my shrimp & grits and other items on the menu. Also, a "lettuce slaw" was just julienned lettuce (boring). Our table for two was ample space, private, and great for a date night. Deviled eggs with bacon delicious! Service was 100% excellent.
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D
Dr. Derik VIP
Virginia78 reviews
3.0
Dined 3 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
They have a conceptually good menu. The execution is the problem. The food is mid/mediocre for the price. The dirty chicken is literally doused in a sauce where all you can taste is the sauce for instance. May have to try again to give it another chance.
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B
Brian
Wisconsin2 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and service were top notch! Great shrimp and grits, greens and stuffs fried waffles to name a few. Our server was wonderful and General Manager Michaela made the overall experience top notch!
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B
Beenish
Washington, D.C. Area1 review
3.0
Dined on July 6, 2025
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
The quality of the food has downgraded in the past 3 years. The cornbread was originally served in a cast iron pan, but now is served in a smaller square version. The French toast used to be hefty pieces of bread but now has reduced to 2 inch slices.
Succotash - National HarborResponded 6 days ago
Dear Beenish, Thank you so much for your feedback, appreciate you taking the time to share your thoughts and for being a longtime guest. We’re always looking for ways to improve, and your observations are incredibly helpful as we continue to refine both our food and presentation. It's clear you’ve paid close attention to the details over the years. I’ll be sure to share your comments with our culinary team. We hope to welcome you back again soon and provide a dining experience that truly reflects the quality and care you remember. Best, Joe-Jo Jennings Guest Relations Manager KNEAD Hospitality+ Design
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K
Kelly
Idaho3 reviews
5.0
Dined on July 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Breakfast was amazing, especially liked the French toast. Michael was attentive and friendly, we enjoyed our visit.
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H
Helen VIP
Cincinnati / Dayton20 reviews
5.0
Dined on July 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Succotash never disappoints! We have been there numerous times over the years and always look forward to going again whenever we are in town. We always make reservations in advance because they are so busy and popular, but even when they are solidly booked, they try to work out a way to accommodate you with bar seating. We have noticed that when they simply HAVE to turn someone away, it done with sincere apology and kindness. Kindness is their trademark and quality is their brand. We can’t wait to get back again! Everything on the menu exceeds excellent! Make sure to try the pork ribs and the collards!
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L
Lynn
Washington, D.C. Area3 reviews
5.0
Dined on July 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
They were quite busy, and the great food is the reason. The staff were lovely, gracious and friendly and really seemed to care that we were having a good time and enjoying the food. The food was excellent! The corn bread was out of this world! Mac n cheese had a lovely browned crust on top. The dirty rice was delicious. Salmon was cooked beautifully. The cocktails were delicious— particularly the Garden Mule alcohol free.
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t
treet
Baltimore / Maryland1 review
5.0
Dined on July 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Taste of the south will put you out for the count
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A
Ashley
Washington, D.C. Area14 reviews
5.0
Dined on July 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious! We got the family taste menu and it really was great to try a bit of everything. Can’t said to go back! Great date night with my husband.
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K
Kelly
Chicago / Illinois1 review
5.0
Dined on June 30, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server was amazing! She was fun, personable and knew all aspects of the menu. She made it a great experience for all of us!
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FAQs

Succotash - National Harbor does offer delivery in partnership with Uber Eats. Succotash - National Harbor also offers takeout which you can order by calling the restaurant at (301) 567-8900 ext. 9.

Succotash - National Harbor is rated 4.4 stars by 3568 OpenTable diners.

Succotash - National Harbor does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.