How is Fitzcarraldo restaurant rated?

Name: Fitzcarraldo
Address: 195 Morgan Avenue, Brooklyn, NY, United States, 11237
Telephone: (718) 233-2566
Price range: $30 and under
Rating: 4.3

Fitzcarraldo

4.3

14 Reviews

$30 and under

Farm-to-table

Top Tags:

Fitzcarraldo, a Northern Italian eatery, has a menu inspired by the fresh produce of the Alps and the seafood of the Italian Riviera. The restaurant is known for its farm-to-table serving style and its use of high-quality meats. Fitzcarraldo has a bright and large dining room that is decorated with wall-to-wall windows, contemporary lights and floral centerpieces. The dining room is also host to eclectic furniture, a trendy brick accent wall and an enormous wooden bar. Over the years, the restaurant has become known as a popular venue for private parties and gatherings. Additionally, Fitzcarraldo offers catering for off-site events and gatherings of all sizes.

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Additional information

Dining style
Casual Elegant
Cuisines
Farm-to-table
Hours of operation
Dinner Pop-Up Tuesday - Sunday 6pm-12am
Phone number
(718) 233-2566
Website
http://www.fitzbk.com/
Payment options
AMEX, Diners Club, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Norberto Piattoni
Catering
Please email info@fitzbk.com for individualized catering options

Location
195 Morgan Avenue, Brooklyn, NY 11237
Neighborhood
Bushwick
Cross street
Stagg & Meadow
Parking details
Street Parking
Public transit
Walking distance from both the Grand and Morgan L Stops.
Additional
Bar Dining, Full Bar, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Wheelchair Access, Wine

Bread & butter$5.00
Flat bread, tzatziki, eggplant$10.00
Cured meat & cheese$12.00
Little gem, cultured butter, anchovies$12.00
Beets & yogurt$12.00
Carrots, swiss chard chutney, purslane$11.00
Lettuce, castelfranco, smoked tomato, breadcrumbs$12.00
Smashed potatoes, roe, mayo, scallion powder$14.00
Beef tartare, bread sauce, ramps$16.00
Mussels, parsley, corn, bread$17.00
Buckwheat risotto, summer squash, cured egg yolk$18.00
Monkfish, snow peas, fava beans, lardo$24.00
Half roasted chicken, romesco, spring onions$22.00
Bavette steak, chimichurri, tomatoes$28.00
Lavender rice pudding & strawberries$8.00
Peach, berry & plum tart$9.00

Wine

all wines are in 1.5l magnums or 3l jeroboams

Sparkling

Prosecco, Ca' dei Zago 2013, Veneto$93.00

White

Sauvignon Blanc, Puzelat Bonhomme 2014, Loire$6.00
Gruner Veltliner, Weszeli "Lagenlois" 2013, Kamptal$8.00
Garganega, La Biancara Angiolino Maule 'I Masieri' 2014, Veneto$60.00
Melon de Bourgogne, Haut Planty Muskadig Brezih 2014, Loire$70.00
Sauvignon Blanc, Domaine De Moulins Herve Villemade, Loire 2014$80.00
Riesling, Domaine Audrey et Christian Binner 2014, Alsace$100.00
Chenin Blanc, Domaine de la Grange Tiphanie 2014, Loire$120.00
Chardonnay, Domaine de l'Octavin Pamina Blanc 2013, Burgundy$140.00
Chardonnay, Alexandre Jouveaux Le Mont Blanc 2011, Burgundy$170.00
Savagnin, Domaine Stephane Tissot Savagnin Amphore 2013, Jura$280.00

Red

Carignan, Domaine de Possible Fruit du Hasard 2013, Roussillon$7.00
Grenache, Domaine Jerome Jouret Seurs Froides 2014, Ardeche$9.00
Gamay, Domaine Luc et Dennis Lattard 2013, Provence$60.00
Carignan, Domaine Ledogar La Mariole 2013, Languedoc-Roussillon$70.00
Cabernet Franc, Domaine de L'Oubliee Merci la Vie 2013, Loire$80.00
Syrah, Mas Coutelou Vin des Amis 2015, Languedoc$80.00
Pinot Noir, Philippe Tessier Cheverny Rouge 2013, Loire$100.00
Pinot Noir, Christian Venier "Les Hauts de Madon" 2015, Loire$100.00
Grenache, Vins de Cabanon Poudre d'Escampette 2015, Languedoc$110.00
Trousseau, Domaine Tissot DD Rouge 2014, Jura$120.00
Gamay, Domaine Chamonard Le Clos de Lys 2012, Morgon$130.00
Mourvedre, Chateau St. Anne Bandol Rouge 2011, Provence$150.00
Cabernet Franc, La Grange Aux Belles La Chaussee 2015, Loire
- 3L$170.00

Draft Beer

Gaffel Kölsch Pilsner, Germany$6.00
Other Half IPA, Brooklyn$6.00

Bottled Beer

Tiger Pale Lager, Singapore$5.00
UFO American White Ale, Boston$5.00

What 14 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.4Food
4.1Service
4.5Ambience
3.6Value

Noise • Moderate

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GE
GlobalEater
San Francisco
39 reviews
vip
1.0
39 reviews
Dined on May 2, 2017
overall1food1service1ambience1
This restaurant is permanently closed. OpenTable needs to remove it entirely. Do not make a reservation here if you actually want to eat a meal. You have been warned.
OT
OpenTable Diner
New York Area
1 review
vip
1.0
1 review
Dined on April 21, 2017
overall1food1service1ambience1
Went with a reservation and the place was closed. Never again.
DB
DavidBklyn
New York Area
8 reviews
1.0
8 reviews
Dined on September 9, 2016
overall1food2service1ambience3
We had a terrific meal at this restaurant a year ago (2015). Just returned and were very disappointed -- new chef, new concept, and not nearly as good.
OT
OpenTable Diner
New York Area
2 reviews
5.0
2 reviews
Dined on August 26, 2016
overall5food5service5ambience5
I've recommended this place to all my friends. The most delicious food.
M
Matu
New York Area
1 review
5.0
1 review
Dined on August 18, 2016
overall5food5service5ambience5
Great pop-up in Bushwick run by Francis Mallmann trainee Chef Piattoni.....unpretentious dishes with complex and diverse flavors. Check it out before the season ends
OT
OpenTable Diner
New York Area
2 reviews
4.0
2 reviews
Dined on August 5, 2016
overall4food5service4ambience4
The gazpacho-like vegetable/fruit medley was phenomenal. The carrots, the hake, the rice pudding...everything truly memorable and superbly done.
OT
OpenTable Diner
Los Angeles
1 review
vip
5.0
1 review
Dined on July 9, 2016
overall5food5service5ambience5
My first time at Fitzcarraldo and the best meal I've had in months. I'll definitely be going back. The staff could not be cooler or more friendly.
NS
NiceSpot
New England
1 review
5.0
1 review
Dined on December 26, 2015
overall5food5service5ambience5
This place is amazing. It's a little off the beaten path but I live nearby and saw it when walking my dog one day. I went with a few friends for dinner and we all loved it. The ambiance is really cool, and the food was great. Highly recommend!
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on September 19, 2015
overall5food5service4ambience5
Simple, creative yet traditional, thoughtful and delicious. They live and love what they do. Excellent! Great space as well.
OT
OpenTable Diner
Washington DC
1 review
vip
5.0
1 review
Dined on August 30, 2015
overall5food5service5ambience5
Very nice brunch menu, the food was fresh and taste delicious. Loved the salumi there.
EC
ElCaesarino
New England
4 reviews
vip
4.0
4 reviews
Dined on August 22, 2015
overall4food4service4ambience4
The alley-way entrance was cool! You enter a bustling place even at 7:00pm in Bushwick. My wife and I chose to sit outside as it was cool enough. You get to see everyone coming in and out. The strings of lights over head were a nice touch to spruce up the alley. The food is wonderful. My wife had the fried eggplant and the frekah. She wasn't a fan of the frekah, but absolutely loved the eggplant. I had the orrichette (Signature Dish) and the bar steak. Both were seasoned perfectly and left me wanting more. Definitely get the cacio e peppe orrichette (Ear shaped pasta with cheese and pepper). It was so good, we were licking the bowl. The bar makes fantastic cocktails that are seasonal. Definitely try one. Also the wine list is very inexpensive when it comes to the bottle prices. All wines I think were under a $100. They only have one dessert, but we opted to skip it.
F
Fish5
New England
162 reviews
vip
4.0
162 reviews
Dined on June 18, 2015
overall4food4service4ambience4
Loved the appetizers - salad, English peas edamame style, salami and enjoyed the pesto though the trofie were undercooked - way too al dente. Overall a very nice experience and will be back!
OT
OpenTable Diner
Philadelphia
11 reviews
vip
5.0
11 reviews
Dined on June 15, 2015
overall5food5service5ambience5
Farinata; scallops; steak; salted pudding for dessert. All fresh and wonderful! Don't let the Industrial neighborhood influence you, this is a unique gem in the area.
GF
GForce1
New York Area
1 review
vip
5.0
1 review
Dined on April 10, 2015
overall5food5service5ambience5
This is an outstanding place! The decor is rustic, but modern, with a very neat window overlooking industrial Brooklyn. The food is to die for - fresh, simple yet inventive, and delicious. And, it's moderately priced, which makes it all the better. There is a full bar and friendly waitstaff awaiting you. A must try!!!

FAQs

Fitzcarraldo is rated 4.3 stars by 14 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Additional information

Cross street
Stagg & Meadow
Neighborhood
Bushwick
Hours of operation
Dinner Pop-Up Tuesday - Sunday 6pm-12am
Cuisines
Farm-to-table
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Public transit
Walking distance from both the Grand and Morgan L Stops.
Payment options
AMEX, Diners Club, MasterCard, Visa
Executive chef
Norberto Piattoni
Additional
Bar Dining, Full Bar, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.fitzbk.com/
Phone number
(718) 233-2566
Catering
Please email info@fitzbk.com for individualized catering options

Fitzcarraldo

Not available on OpenTable

Additional information

Pop-Up Dinner

Bread & butter$5.00

Flat bread, tzatziki, eggplant$10.00

Cured meat & cheese$12.00

Little gem, cultured butter, anchovies$12.00

Beets & yogurt$12.00

Carrots, swiss chard chutney, purslane$11.00

Lettuce, castelfranco, smoked tomato, breadcrumbs$12.00

Smashed potatoes, roe, mayo, scallion powder$14.00

Beef tartare, bread sauce, ramps$16.00

Mussels, parsley, corn, bread$17.00

Buckwheat risotto, summer squash, cured egg yolk$18.00

Monkfish, snow peas, fava beans, lardo$24.00

Half roasted chicken, romesco, spring onions$22.00

Bavette steak, chimichurri, tomatoes$28.00

Lavender rice pudding & strawberries$8.00

Peach, berry & plum tart$9.00

Wine

Sparkling

Prosecco, Ca' dei Zago 2013, Veneto$93.00

White

Sauvignon Blanc, Puzelat Bonhomme 2014, Loire$6.00

Gruner Veltliner, Weszeli "Lagenlois" 2013, Kamptal$8.00

Garganega, La Biancara Angiolino Maule 'I Masieri' 2014, Veneto$60.00

Melon de Bourgogne, Haut Planty Muskadig Brezih 2014, Loire$70.00

Sauvignon Blanc, Domaine De Moulins Herve Villemade, Loire 2014$80.00

Riesling, Domaine Audrey et Christian Binner 2014, Alsace$100.00

Chenin Blanc, Domaine de la Grange Tiphanie 2014, Loire$120.00

Chardonnay, Domaine de l'Octavin Pamina Blanc 2013, Burgundy$140.00

Chardonnay, Alexandre Jouveaux Le Mont Blanc 2011, Burgundy$170.00

Savagnin, Domaine Stephane Tissot Savagnin Amphore 2013, Jura$280.00

Red

Carignan, Domaine de Possible Fruit du Hasard 2013, Roussillon$7.00

Grenache, Domaine Jerome Jouret Seurs Froides 2014, Ardeche$9.00

Gamay, Domaine Luc et Dennis Lattard 2013, Provence$60.00

Carignan, Domaine Ledogar La Mariole 2013, Languedoc-Roussillon$70.00

Cabernet Franc, Domaine de L'Oubliee Merci la Vie 2013, Loire$80.00

Syrah, Mas Coutelou Vin des Amis 2015, Languedoc$80.00

Pinot Noir, Philippe Tessier Cheverny Rouge 2013, Loire$100.00

Pinot Noir, Christian Venier "Les Hauts de Madon" 2015, Loire$100.00

Grenache, Vins de Cabanon Poudre d'Escampette 2015, Languedoc$110.00

Trousseau, Domaine Tissot DD Rouge 2014, Jura$120.00

Gamay, Domaine Chamonard Le Clos de Lys 2012, Morgon$130.00

Mourvedre, Chateau St. Anne Bandol Rouge 2011, Provence$150.00

Cabernet Franc, La Grange Aux Belles La Chaussee 2015, Loire

Draft Beer

Gaffel Kölsch Pilsner, Germany$6.00

Other Half IPA, Brooklyn$6.00

Bottled Beer

Tiger Pale Lager, Singapore$5.00

UFO American White Ale, Boston$5.00

Overall ratings and reviews

Sort by

Filters

FAQs

How is Fitzcarraldo restaurant rated?

Not available on OpenTable

Additional information