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Fitzcarraldo

4.3
4.3
14 Reviews
$30 and under
Farm-to-table
Fitzcarraldo, a Northern Italian eatery, has a menu inspired by the fresh produce of the Alps and the seafood of the Italian Riviera. The restaurant is known for its farm-to-table serving style and its use of high-quality meats. Fitzcarraldo has a bright and large dining room that is decorated with wall-to-wall windows, contemporary lights and floral centerpieces. The dining room is also host to eclectic furniture, a trendy brick accent wall and an enormous wooden bar. Over the years, the restaurant has become known as a popular venue for private parties and gatherings. Additionally, Fitzcarraldo offers catering for off-site events and gatherings of all sizes.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

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Additional information

  • Dining style

    Casual Elegant

  • Cuisines

    Farm-to-table

  • Hours of operation

    Dinner Pop-Up Tuesday - Sunday 6pm-12am

  • Phone number

    (718) 233-2566

  • Payment options

    AMEX, Diners Club, MasterCard, Visa

  • Dress code

    Casual Dress

  • Executive chef

    Norberto Piattoni

  • Catering

    Please email info@fitzbk.com for individualized catering options

  • Neighborhood

    Bushwick

  • Cross street

    Stagg & Meadow

  • Parking details

    Street Parking

  • Public transit

    Walking distance from both the Grand and Morgan L Stops.

  • Additional

    Bar Dining, Full Bar, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Wheelchair Access, Wine

What 14 people are saying

Overall ratings and reviews

4.3
4.3 based on all time ratings
  • 4.4Food
  • 4.1Service
  • 4.5Ambience
  • 3.6Value

NoiseModerate

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Filters

  1. GE

    GlobalEater

    San Francisco

    39 reviews

    vip
    1.0

    39 reviews

    Dined on May 2, 2017

    overall1food1service1ambience1
    This restaurant is permanently closed. OpenTable needs to remove it entirely. Do not make a reservation here if you actually want to eat a meal. You have been warned.
  2. OT

    OpenTable Diner

    New York Area

    1 review

    vip
    1.0

    1 review

    Dined on April 21, 2017

    overall1food1service1ambience1
    Went with a reservation and the place was closed. Never again.
  3. DB

    DavidBklyn

    New York Area

    8 reviews

    1.0

    8 reviews

    Dined on September 9, 2016

    overall1food2service1ambience3
    We had a terrific meal at this restaurant a year ago (2015). Just returned and were very disappointed -- new chef, new concept, and not nearly as good.
  4. OT

    OpenTable Diner

    New York Area

    2 reviews

    5.0

    2 reviews

    Dined on August 26, 2016

    overall5food5service5ambience5
    I've recommended this place to all my friends. The most delicious food.
  5. M

    Matu

    New York Area

    1 review

    5.0

    1 review

    Dined on August 18, 2016

    overall5food5service5ambience5
    Great pop-up in Bushwick run by Francis Mallmann trainee Chef Piattoni.....unpretentious dishes with complex and diverse flavors. Check it out before the season ends
  6. OT

    OpenTable Diner

    New York Area

    2 reviews

    4.0

    2 reviews

    Dined on August 5, 2016

    overall4food5service4ambience4
    The gazpacho-like vegetable/fruit medley was phenomenal. The carrots, the hake, the rice pudding...everything truly memorable and superbly done.
  7. OT

    OpenTable Diner

    Los Angeles

    1 review

    vip
    5.0

    1 review

    Dined on July 9, 2016

    overall5food5service5ambience5
    My first time at Fitzcarraldo and the best meal I've had in months. I'll definitely be going back. The staff could not be cooler or more friendly.
  8. NS

    NiceSpot

    New England

    1 review

    5.0

    1 review

    Dined on December 26, 2015

    overall5food5service5ambience5
    This place is amazing. It's a little off the beaten path but I live nearby and saw it when walking my dog one day. I went with a few friends for dinner and we all loved it. The ambiance is really cool, and the food was great. Highly recommend!
  9. OT

    OpenTable Diner

    New York Area

    1 review

    5.0

    1 review

    Dined on September 19, 2015

    overall5food5service4ambience5
    Simple, creative yet traditional, thoughtful and delicious. They live and love what they do. Excellent! Great space as well.
  10. OT

    OpenTable Diner

    Washington DC

    1 review

    vip
    5.0

    1 review

    Dined on August 30, 2015

    overall5food5service5ambience5
    Very nice brunch menu, the food was fresh and taste delicious. Loved the salumi there.
  11. EC

    ElCaesarino

    New England

    4 reviews

    vip
    4.0

    4 reviews

    Dined on August 22, 2015

    overall4food4service4ambience4
    The alley-way entrance was cool! You enter a bustling place even at 7:00pm in Bushwick. My wife and I chose to sit outside as it was cool enough. You get to see everyone coming in and out. The strings of lights over head were a nice touch to spruce up the alley. The food is wonderful. My wife had the fried eggplant and the frekah. She wasn't a fan of the frekah, but absolutely loved the eggplant. I had the orrichette (Signature Dish) and the bar steak. Both were seasoned perfectly and left me wanting more. Definitely get the cacio e peppe orrichette (Ear shaped pasta with cheese and pepper). It was so good, we were licking the bowl. The bar makes fantastic cocktails that are seasonal. Definitely try one. Also the wine list is very inexpensive when it comes to the bottle prices. All wines I think were under a $100. They only have one dessert, but we opted to skip it.
  12. F

    Fish5

    New England

    162 reviews

    vip
    4.0

    162 reviews

    Dined on June 18, 2015

    overall4food4service4ambience4
    Loved the appetizers - salad, English peas edamame style, salami and enjoyed the pesto though the trofie were undercooked - way too al dente. Overall a very nice experience and will be back!
  13. OT

    OpenTable Diner

    Philadelphia

    11 reviews

    vip
    5.0

    11 reviews

    Dined on June 15, 2015

    overall5food5service5ambience5
    Farinata; scallops; steak; salted pudding for dessert. All fresh and wonderful! Don't let the Industrial neighborhood influence you, this is a unique gem in the area.
  14. GF

    GForce1

    New York Area

    1 review

    vip
    5.0

    1 review

    Dined on April 10, 2015

    overall5food5service5ambience5
    This is an outstanding place! The decor is rustic, but modern, with a very neat window overlooking industrial Brooklyn. The food is to die for - fresh, simple yet inventive, and delicious. And, it's moderately priced, which makes it all the better. There is a full bar and friendly waitstaff awaiting you. A must try!!!

FAQs

Fitzcarraldo is rated 4.3 stars by 14 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Additional information

  • Cross street

    Stagg & Meadow

  • Neighborhood

    Bushwick

  • Hours of operation

    Dinner Pop-Up Tuesday - Sunday 6pm-12am

  • Cuisines

    Farm-to-table

  • Dining style

    Casual Elegant

  • Dress code

    Casual Dress

  • Parking details

    Street Parking

  • Public transit

    Walking distance from both the Grand and Morgan L Stops.

  • Payment options

    AMEX, Diners Club, MasterCard, Visa

  • Executive chef

    Norberto Piattoni

  • Additional

    Bar Dining, Full Bar, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Wheelchair Access, Wine

  • Phone number

    (718) 233-2566

  • Catering

    Please email info@fitzbk.com for individualized catering options

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