The Blanchard - Permanently Closed

Main

• SourdoughUSD 5.00

  with vichyssoise flavored cultured butter

• Octopus a La PlanchaUSD 14.00

  mussels vinaigrette, clam rouille, crispy elephant garlic, saffron, chilis

• Vadouvan Infused CarrotUSD 11.00

  cardamom tuille, orange, licorice root

• Petite Vegetables Sitting on Sprouted Lentil Pebbles and Potato DirtUSD 12.00

  green goddess, castelvetrano olive

• Crudo of American Red SnapperUSD 13.00

  citrus from florida, avocado, espelette, charcoal oil

• Kennebec Pomme PotatoUSD 10.00

  smoked roe creme, caviar service accoutrement flavors

• Lemon-Pepper Crispy Chicken ThighUSD 13.00

  truffle, smoked potato puree, kale chips

• Furikake Coated BurrataUSD 14.00

  wild lemon vinegar, grilled olive oil, togarashi naan

• Corn TruffleUSD 12.00

  charred eggplant tartare, botarga, grapefruit, szechuan poppadoms

• Barbeque Scented Beef TartareUSD 16.00

  egg yolk jam, mix of seeds and alliums, pumpernickel

• Charred BroccoliniUSD 38.00

  strip steak, tasty mushroom condiment, garum hollandaise

• Faroe Island SalmonUSD 34.00

  barigoule emulsion, artichoke, delicata sqaush, smoked roe

• Mushroom Crusted Lamb LoinUSD 45.00

  crispy shiitake, heavily roasted carrots, black sesame, quince

• Black Miso Parisienne GnocchiUSD 28.00

  king crab, smoked crab beurre noisette, flavors of bouillabaisse

• Dover SoleUSD 37.00

  fingerling potato, oyster mushroom, horseradish, cashew, sauce beurre blanc

• Foie Gras Fluffernutter SandwichUSD 14.00

  almond, marshmallow fluff, brioche

• Pear and Banana ParfaitUSD 10.00

  roasted pear sorbet, banana "taffy" crisp meringue, tapioca pudding

• Beet MeringueUSD 10.00

  licorice syrup, chocolate mousse cake, kiwi sorbet, coconut lime dust

• Brazil Nut Praline and Pot de CremeUSD 10.00

  assortments of pineapple, coconut, toffee, tepache