Harvest Table

4.4
557 reviews
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$31 to $50
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Contemporary American
Welcome to Harvest Table, a wine country kitchen featuring menus that highlight locally sourced ingredients and the best of the Napa Valley. An airy space flanked by alfresco dining terraces, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining. A 12-seat U-shaped bar fronts the 110-seat restaurant, where smooth wood finishes are offset by the classic brickwork of an oversized fireplace under the glow of abundant natural light. Taking inspiration from its juxtaposition of organic and man-made landscaping, Harvest Table is an honest and refined restaurant, ideal for St. Helena gatherings.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Lunch: Wednesday - Sunday 11:30am - 2:30pm
Dinner: Tuesday - Thursday, Sunday 5:30pm - 9:30pm
Friday + Saturday 5:30pm - 10:00pm
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Phone number
(707) 967-4695
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chris Kurth
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Catering
We can accommodate all your on-premise catering needs. Please Contact Matthew McElroy 707-685-3427
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Neighborhood
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Cross street
Main Street
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Parking details
On-site parking. Complimentary valet available.
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Public transit
Accessible by VINE, St. Helena Shuttle.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

Harvest Table's private dining options feature the best of Napa Valley's food and drink with stunning views of our neighboring vineyards and the Mayacamas Mountains. Contact us today.

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Specials

What 557 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.3
food
4.3
service
4.4
ambience
4.1
value
Noise · Quiet
86% of people would recommend it to a friend
5
4
3
2
1
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L
Los Angeles
34 reviews
Dined 6 hours ago
Overall 5food 5service 5ambience 5

Food amazing, Zume (food server) super sweet, apple pie (drink) out of this world!! No complaints. Will go back everytime I'm in this area!

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OT
San Francisco
24 reviews
Dined on November 9, 2018
Overall 5food 5service 5ambience 5

The pork was delicious, served with a cherry tomato sauce that gave it the right amount of tartness. Service was exceptional, on our Last visit, we commented that the martini glasses were too dainty , one this visit they had special glasses just for us. That is stellar customer service.

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L
Chicago
7 reviews
Dined on November 4, 2018
Overall 4food 4service 3ambience 3

Food was ok. Nothing amazing. A bit salty for my taste. Limited vegan options. Beautiful restaurant. It seemed the staffed was overwhelmed. Kept walking back and forth in front of the table which was a distraction.

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p
Chicago
15 reviews
Dined on November 4, 2018
Overall 5food 5service 5ambience 5

The food was outstanding! And the menu was very diverse, so everyone at the table was happy. And what made it even more perfect was our waitstaff, Colin. He is amazing--interested, attentive, funny, engaged, appropriate, good timing....just the best!

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B
San Francisco
3 reviews
Dined on November 2, 2018
Overall 5food 5service 5ambience 5

It is very difficult to find good food at a reasonable price that is in a quiet restaurant. This qualifies quite well in all 3 and we will go back.

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MD
1 review
Dined on October 28, 2018
Overall 5food 5service 5ambience 5

Yummy ! Love the mushroom soup and all the fish dishes

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OT
1 review
Dined on October 25, 2018
Overall 4food 5service 4ambience 5

とても素晴らしい雰囲気と、美味しい料理に感激しました。

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DR
1 review
Dined on October 24, 2018
Overall 2food 2service 3ambience 2

Do not go here .... It was empty although they state reservations highly recommended. We ate alone.

The food was blah and a little cold.

They charge a $20 corkage even to Inn Guests. Get real!

Find another place to stay and eat that respects the local wine business and what is attracting their clients to the area in the first place.

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JK
Tahoe
5 reviews
Dined on October 22, 2018
Overall 4food 5service 5ambience 4

Service was excellent. Our entrees were good. Would have liked more entree choices.

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BP
Las Vegas
1 review
Dined on October 21, 2018
Overall 1food 1service 1ambience 2

Service slow. Food not prepared as ordered.
Response to fix meal uber slow. Was our first visit. Overall not a very good experience.

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OT
Dallas
3 reviews
Dined on October 21, 2018
Overall 2food 1service 2ambience 4

Had to go to the bar to get our own drinks because our waitress forgot we were there.

Waited 45 mins to get our salads and then 45 mins more to get our entrees. Every single dish was undercooked. Snapper was cold in the center, hamburgers were raw, and salmon was not thoroughly cooked. Very disappointing.

Great ambience, great bartenders...need someone to manage the back of the house.

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L
San Francisco
13 reviews
Dined on October 20, 2018
Overall 4food 4service 5ambience 5

We gah a very nive time. The Inn and the Table both are very good. We will revisit again.

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SS
San Francisco
1 review
Dined on October 20, 2018
Overall 5food 5service 5ambience 5

Don't always travel down valley from our hometown of Calistoga but so glad we chose to try a new spot for our traditional "out to dinner" on Friday nights. Food was outstanding, friendly staff and the outdoor seating was lovely. We had a rather boisterous group of young men seated close by so the noise level was higher than we would have liked but overall our experience was great....

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d
San Francisco
29 reviews
Dined on October 13, 2018
Overall 4food 4service 4ambience 4

Pasta with wild mushrooms and pancetta in a cream sauce was very good and not oily. Able to also get it without pancetta for a vegetarian option.
The "Sommelier's Secrets" is a really nice option to try a wine you might not otherwise ever try!

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CM
Naples
2 reviews
Dined on October 12, 2018
Overall 5food 5service 5ambience 5

Everything was awesome, particularly squash pasta and pumpkin soup!

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P
San Francisco
27 reviews
Dined on October 7, 2018
Overall 5food 5service 5ambience 5

Impeccable service and wonderful food! First time and will definitely return!

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RB
1 review
Dined on October 6, 2018
Overall 4food 4service 3ambience 4

Food was very good. Service was sufficient but had some holes. Sommelier was very good. We had a very nice dinner on the patio but the noise level was a bit much.

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OT
1 review
Dined on September 30, 2018
Overall 5food 5service 5ambience 5

Great service and food, staff was very friendly and accommodating, duck risotto dish was delicious.

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L
San Francisco
33 reviews
Dined on September 30, 2018
Overall 5food 5service 5ambience 5

I was worried that when Charlie Palmer sold the restaurant that the new version might not be as good but I worried for nothing. It was phenomenal!

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CM
Dallas
14 reviews
Dined on September 29, 2018
Overall 2food 3service 1ambience 4

I walked away feeling robbed. For $120 for two, which is on the low side, we were served like we were at Chili’s...food auction. “Who has the soup?” “Who has the fish?” The soup had awesome flavor but was cold. For $27 the halibut was sent back because it was cold. Instead of correcting their failed attempt at serving an acceptable dish the kitchen reheated the cold fish and replated it instead of cooking another fillet. Now they chose to serve an over cooked halibut. Chicken wings were served cold. For dessert two chocolate peanut butter dishes were ordered...they did not have any. Instead, for $9, the creme brûlée was ordered. The kitchen chose to use vanilla extract over real beans and serve a 2oz portion. The question was raised to the serve how the dessert was prepared but he never came back to answer the question. Instead he placed the order, served. It and did not care about his guest request.

Overall, the flavor of majority of the dishes were good but the kitchen failed at allowing the food to sit so long that they became cold. Empty plates sat for a long time. I feel the server tried the best he could but the kitchen failed to execute and the chef at the pass controlling the pace and final product chose to do none of those things. Despite to glaring problems the server chose to do nothing to remedy the problems. We were charged for all their failures with no recognition of their mistakes.

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OT
Chicago
1 review
Dined on September 29, 2018
Overall 5food 5service 5ambience 5

It was awesome!

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G
New York Area
5 reviews
Dined on September 29, 2018
Overall 5food 5service 5ambience 5

We enjoyed Harvest Table very much. We felt the service and food was exceptional. If you are looking for a reasonably priced alternative to the pricey prix fixe dining experience which seems to be taking over too many Napa Valley restaurants, go to Harvest Table for an enjoyable and equally memorable dining experience. The corkage fee of $20 was fair so we brought along a bottle from the Dariush Winery which was another find on this return trip to the valleys! And all this is from a Relais and Chateau guy who loves coming to the valleys for fine dining experiences from Orlando! Glenn Coe

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SM
Seattle
1 review
Dined on September 28, 2018
Overall 5food 5service 5ambience 5

Amazing! Loved it. Such a perfect dinner for our 20th anniversary. They treated us like gold.

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PB
1 review
Dined on September 28, 2018
Overall 2food 2service 2ambience 2

We sat outside overlooking a lovely park-like setting. But the Talking Heads and 80's Redux music blasting from the speaker above us on the porch made it difficult to have a conversation without constant repeating. It was overall a strange vibe for a "nice" dinner in St. Helena. The Caesar salad was drowning in dressing, the chicken dish was so salty that we could not eat it, and although I asked for my halibut to be "cooked through," it was far too "done." Also, we had to keep asking for water refills. Maybe this was an "off" night for them, but a Thursday night at the end of September should have been way more "on point." Our casual dinner at Mustard's the night before was MUCH better!

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TB
Minneapolis
9 reviews
Dined on September 27, 2018
Overall 3food 4service 2ambience 3

Service was poor at first...waiter had an additude which all four of us noticed. It did get better as the evening progressed, but it was not good the first 20-25 minutes.
We were one of only two groups dining. Our reservation was for 6:15...no one was there!
In addition, the menu is very limited...
Something is amiss at this location...too bad that I need to give a bad review

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AS
1 review
Dined on September 23, 2018
Overall 4food 4service 5ambience 4

It has everything expected for a romantic high quality dinner, reasonably priced.

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KO
Atlanta
5 reviews
Dined on September 23, 2018
Overall 5food 5service 5ambience 4

Great food and service plus the option to eat outside on the patio. Daniel and Shaun are great. Ask for their recommendations or opinions, we’ve never been steered wrong while dining here. Happy hour at the bar for a pre-dinner drink: great cocktails, beer and wine. Food is alway high quality and delicious, would recommend this to your dinner plan if in Napa.

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MS
Miami
1 review
Dined on September 19, 2018
Overall 5food 5service 5ambience 4

It was amazing!!

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OT
New York Area
1 review
Dined on September 16, 2018
Overall 5food 5service 5ambience 5

Great food! Great service!

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AP
San Francisco
2 reviews
Dined on September 10, 2018
Overall 5food 5service 5ambience 5

Great food and service! The restaurant has a nice dining room and an open patio. Surprisingly, this Napa restaurant was not overcrowded on Sunday evening. I would definitely recommend it for everyday dining or special occasions.

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T
Toronto
32 reviews
Dined on September 9, 2018
Overall 3food 3service 3ambience 3

The food was good and well presented but nothing that “wowed “ me. The waiters were good but really didn’t engage with us much. A nice place with nice food

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KD
San Francisco
11 reviews
Dined on September 6, 2018
Overall 4food 3service 4ambience 5

Love this place. Great atmosphere and food. This time, however, I was a little disappointed with the beef tartar. I tried it at Harvest for the first time and found it flavorless. The rest of the meal, however, was outstanding as always.

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RM
San Francisco
5 reviews
Dined on August 30, 2018
Overall 4food 4service 4ambience 4

Hidden away restaurant with solid seasonal food and service. Bar is also very good. Wine list isn't a bargain so bring a bottle of your favorite Napa wine and pay the $20 corkage. You will enjoy the experience inside or outside.

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KP
Key West
5 reviews
Dined on August 27, 2018
Overall 5food 5service 5ambience 4

We are staying at the Harvest Inn and have really enjoyed the restaurant and wait staff. Everyone has been very accommodating and the food at braskfast and dinner were excellent. It’s a great little Hidden Helena Gem!!

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c
Washington DC
7 reviews
Dined on August 26, 2018
Overall 4food 4service 5ambience 4

Food and service very good. Probably not crowded because not in trendy area. I enjoyed it & it was a pleasure to get a reservation on a Saturday night! Try it!

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M
Salt Lake City
10 reviews
Dined on August 22, 2018
Overall 4food 5service 5ambience 4

We ate at the Harvest Table while staying at the Harvest Inn on a night we did not feel like going out. We were feeling casual and decided on the burger which was one of the best I have had. We also enjoyed the creamy corn soup and mixed greens salad. For dessert we had the creme brulee, which was ok and their house made limoncello, which I did not enjoy. Overall the service was good and the outdoor seating was very nice.

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JY
San Francisco
10 reviews
Dined on August 12, 2018
Overall 5food 5service 5ambience 5

Love love love - we had burrata tomatoes , smoked hamachi flat bread, risotto with asparagus and peas, fettuccine with short ribs ragu and panna cotta. Just lovely!!!!

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T
San Francisco
26 reviews
Dined on August 11, 2018
Overall 5food 5service 5ambience 5

We chose Harvest Table to celebrate our son's move to the area to work in the wine industry. I mentioned that in the reservation comments, but was pleasantly surprised at how the staff embraced it. We were greeted with a glass of sparkling wine. Bryan received a personal card welcoming him to the area, and our server David and manager Sean both took time to talk to him about his new neighborhood and the winery. Five stars is all I can give, but they were above and beyond.

Food was superb, from the oysters with lemon to perfectly cooked salmon and halibut to the luxurious panna cotta. My husband did think the short rib fettuccine could have used more seasoning, but enjoyed it.

Beautiful setting, great service even though they had several large special events on the patios, and a fantastic local wine list. We'll definitely return. It is pricey, but worth it.

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JD
New York Area
16 reviews
Dined on August 8, 2018
Overall 4food 4service 2ambience 4

3 different people visited us before our waiter. Took the second person to actually bring us water. No one asked if we wanted a second glass of wine which we did (it’s usually the other way around - the waiter keeps asking). We had to flag the waiter down. Food was delicious. Cheesecake was strange - not cake - was cheese blobs with graham cracker sprinkled around. Would have been nice to know. Music was too loud. But it was a good night otherwise. Did enjoy our meal and the ambiance.

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GC
San Francisco
1 review
Dined on August 5, 2018
Overall 3food 3service 2ambience 4

Service was subpar. Food was hit and miss. Salad came with no dressing. Took them 15min to get that fixed. Risotto was very good. Overall not bad just not great.

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