Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Fine Dining
Contemporary Southern
Tuesday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:00pm - 10:00pm
(205) 933-5474
AMEX, Diners Club, Discover, MasterCard, Visa
Smart Casual
Chef Christopher Hastings
No matter the event, whether it"s a 25 person luncheon, cocktail party, or gala, Hot and Hot Fish Club can satisfy your every catering whim. Work directly with award-winning Chef Chris Hastings and his professional staff to design a fully custom, successful dining experience from food and beverage menus to service style and execution for your guests at home or on location. For full details on availability and pricing, contact the restaurant at 205-933-5474 or email: info@hotandhotfishclub.com
You can reserve our Harvest Room for up to 30 people for a seated dinner.
Melissa Bracken: (205) 933-5474
Birmingham
Highland Avenue
None
If you are unable to find the reservation you desire, please call the restaurant at 205-933-5474. The chef's counter and patio dining can be requested.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Late Night, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
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Hot and Hot Fish Club is rated 4.7 stars by 858 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Highland Avenue
Birmingham
Tuesday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:00pm - 10:00pm
Contemporary Southern
Fine Dining
Smart Casual
None
AMEX, Diners Club, Discover, MasterCard, Visa
Chef Christopher Hastings
If you are unable to find the reservation you desire, please call the restaurant at 205-933-5474. The chef's counter and patio dining can be requested.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Late Night, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
(205) 933-5474
No matter the event, whether it"s a 25 person luncheon, cocktail party, or gala, Hot and Hot Fish Club can satisfy your every catering whim. Work directly with award-winning Chef Chris Hastings and his professional staff to design a fully custom, successful dining experience from food and beverage menus to service style and execution for your guests at home or on location. For full details on availability and pricing, contact the restaurant at 205-933-5474 or email: info@hotandhotfishclub.com
You can reserve our Harvest Room for up to 30 people for a seated dinner.
Melissa Bracken: (205) 933-5474