For the table/To Share
Mixed Olives (VG)£6.00
in rosemary olive oil
Locally Fresh Baked Sourdough£5.00
served with rosemary salted butter
Garlic, Ginger and Coriander marinated Prawns
served with a sweet chilli dip
- 1 Person£8.00
- 2 People£14.00
Rock Lodge Charcuterie and Cheese Board£16.50
selection of cured meats and cheeses with chutney, pickles, grapes, apple and crackers
- Vegetarian option£14.50
Starters
Soup of the Day (VG)£9.00
with bread
Potted Duck Pate£10.00
with side salad and toasted sourdough
Caprese£7.00
buffalo mozzarella, tomatoes with basil and balsamic vinegar
Prawn Cocktail£9.00
with Marie Rose sauce, served with avocado mousse and sourdough
Calamari (g/f option)£9.00
served with lemon mayo and rocket
Bang bang cauliflower£9.00
Korean fried cauliflower florets served in a tangy Asian sauce with sesame seeds on a bed of rocket
Portobello Mushroom£7.00
baked with a pesto and mozzarella crumb
Main courses
Line caught Fish and chips£18.50
beer battered with chunky chips, minted mushy peas and homemade tartare sauce
Rock Lodge Smash burger£18.00
topped with brie and bacon on a toasted brioche bun served with fries and apple and celeriac slaw
Pan-seared Duck Breast£25.00
with dauphinoise potatoes, caramelised shallot, hispi cabbage and red wine plum jus
Wild mushroom risotto£15.00
Ribeye steak£32.00
10oz cooked to your liking, with chunky chips, portobello mushroom, roasted vine tomatoes and creamy peppercorn sauce.
Saltmarsh lamb shank£25.00
Served with mustard sauce, roasted root mash, served with a fresh herby salad, garnished with pea shoots, mint leaves and shiso leaves
Caesar salad£14.00
Romaine lettuce, parmesan and home made croutons
- Add chicken£4.00
- Add bacon£3.00
Moules and fries£20.00
Served in a creamy white wine and garlic sauce
Mozzarella stuffed Chicken Breast wrapped in Bacon£21.00
With dauphinoise potatoes, tenderstem broccoli in a creamy white wine sauce with mushrooms
Catch of the day£24.00
Please ask server for details
Moving mountains burger (V)£16.00
Vegan brioche, vegan mayo and violife vegan cheese with lettuce and tomatoes
Sides
Fries£3.50
Chunky chips£4.00
Sourdough£5.00
Focaccia£5.00
Onion rings (battered)£6.00
Small side green salad£5.00
Desserts
Creme brulee£8.50
With shortbread
Cheesecake of the day£8.50
Warm chocolate brownie£8.50
Served with ice cream and chocolate sauce
Fruit crumble£8.50
Served with ice cream or custard
Cheeseboard£14.50
Selection of cheeses, chutney, apple, grapes and crackers
Chocolate Brownie Sundae£4.50
Ice Cream£4.50
Vanilla or Chocolate, served with a choice of sauces
Small plates and sandwiches
served from 12pm to 6pm
Prawn Marie Sauce Sandwich£12.00
on sourdough bread, served with salad garnish and fries
Toasted Club Sandwich£12.00
chicken and bacon on sourdough with lettuce, tomato and mayo - served with salad garnish and fries
Chicken Wings£10.00
choose from bbq, sriracha, bang bang sauce or Salt and pepper
Baked Camembert£10.00
studded with rosemary and garlic served with sourdough
Loaded Fries£9.00
topped with cheese, bacon, bbq sauce, sour cream and spring onions
Kids Meals
Kids Meals (Under 12's)£8.50
Mozzarella dippers served with fries and corn on the cob, Fish fingers served with fries and peas, Chicken fillet served with fries and corn on the cob, Pasta with tomato sauce and cheese, Burger with cheese and fries served with a corn on the cob.
