Antipasti
Salsiccia alla Cacciatore
Costanza family house made sausage, fresh fennel, red onion, bell pepper and house marinara sauce
Gamberi alla Picate*
prime gulf shrimp, lemon, garlic, capers, artichoke hearts, butter and fresh tomato
Arrancini alla Erminio
Fontina cheese filled risotto balls, breaded and served with a palomino sauce
Bistecca di Calamari*
tender squid steak, garlic, lemon, onions, and peppers
Torte di Formaggio*
goat cheese, basil pesto, roasted bell peppers and balsamic glaze
Pepe Caldo e Limone
Hungarian hot peppers, fresh lemon, garlic, and white wine
Antipasto Assortito*
assorted classic Italian cured meats, cheeses, olives, peppers, and chef's salad
Lumache con Crostini
escargot in garlic butter
Cena
Served with a house salad
Spigola e Funghi
deep water Pacific sea bass, wild mushroom broth, Parmesan polenta and fresh asparagus
Salmone alla Picate
grilled wild salmon, lemon garlic reduction, artichoke, capers, chef's starch and fresh asparagus
Costolette di Agnello*
rosemary and garlic marinated lamb chops, horseradish risotto, fresh vegetable and vintage sauce
Costola Corta di Manzo
braised beef short rib, Marsala wine reduction, horseradish risotto and fresh vegetable
Costolette di Vitello
seared 16 oz veal rib chop, balsamic onion jam, vintage sauce, mushroom risotto and fresh vegetable
Linguine Aglio Olio e Gamberi
prime gulf shrimp, locally sourced fresh linguine, pancetta, Hungarian and sweet bell peppers, garlic and olive oil
Vitello alla Marsala*
scallopini of Provimi veal, garlic, wild mushrooms, marsala wine, chef's starch and fresh vegetable
Parmigiana di Pollo
breaded chicken breast, mozzarella and Parmesan cheese, penne marinara and fresh vegetable
Spaghetti e Polpette
fresh locally sourced spaghetti, house marinara, Certified Piedmontese meatballs and garlic bread
Pollo e Gnocchi Formaggio
free range chicken breast, fresh vegetables, toasted asiago stuffed gnocchi and a parmesan cream reduction
A la Carte
Fresh Asparagus
Sautéed Spinach
Parmesan Risotto
Caramelized Onions
Sautéed Mushrooms
Penne Bolognese
Truffle "Mac N' Cheese"
Penne e Pepe
U.S.D.A. Certified Piedmontese Beef
Finished with our vintage sauce and served with a house salad, starch and fresh vegetable
Filetto di Manzo*
Center cut Piedmontese tenderloin of beef. Available in 6 oz, 9 oz
Filettini di Manzo alla Siciliana
breaded Piedmontese beef tenderloin tips, tomato garlic amogio, vintage sauce and parmesan risotto
16 oz Piedmontese New York Strip*
the classic, seared and finished to perfection
24 oz Piedmontese Ribeye "Cowboy"*
bone-in for ultimate flavor and juiciness