How is Agli Amici Dopolavoro restaurant rated?

Name: Agli Amici Dopolavoro
Address: Isola delle Rose, Laguna di San Marco, VE, Italy, 30133
Price range: €51 and over
Rating: 4.6

Agli Amici Dopolavoro

4.6

50 Reviews

€51 and over

Italian

Top Tags:

"Fiola at Dopolavoro Venezia" features a sophisticated yet luxurious ambiance coupled with striking architectural details that date back to the 1920s.
The Fiola Venezia menu, a nostalgic twist on traditional Venetian cuisine prepared with a modern presentation, will combine locally sourced seasonal ingredients from Venice’s famous, centuries-old Rialto Market, the Adriatic Sea, as well as vegetables and exclusive olive oil from the private island’s own vegetable garden and olive grove.

Not bookable

This restaurant is open seasonally. Unfortunately, it is currently closed.

Additional information

Dining style
Elegant Dining
Cuisines
Italian
Hours of operation
Dinner Wed–Sun 6:30 pm–10:00 pm
Website
https://www.jwvenice.com/en/dining-experiences/fiola-at-dopolavoro-venezia/
Payment options
MasterCard, Visa
Dress code
Smart Casual
Executive chef
Fabio Trabocchi
Private party facilities
Located on the second floor of the restaurant Fiola at Dopolavoro Venezia, a private room is available for refined functions for up to 12 people. This contemporary-designed private room, overlooking the vegetable gardens and green areas of Isola delle Rose, is enriched with a modern Murano glass chandelier by Barovier&Toso. For your unique events in a historical venue, our San Marco Hall is the ideal background. The deconsecrated church can welcome up to 100 people.

Location
Isola delle Rose, Laguna di San Marco, VE 30133
Neighborhood
Venice
Parking details
None
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Asparago Bianco di Bassano, Cotto e Crudo, Condimento di Noci e Nepitella dell'Orto
White Asparagus, Poached & Raw, Venetian Walnut Vinaigrette, Nepitella
Crudo di Branzino, Caviale Ossetra Calvisius, Salicornia e Limone Amalfitano
Wild Branzino Crudo, Calvisius Oscietra Caviar, Sea Beans, Amalfi Lemon
Scaloppa di Foie Gras cotta alla brace, Crema di Cipolle Dolci alla Veneziana, Piselli Primaverili e Menta, Aceto Balsamico Modenese
Charcoal Grilled Foie Gras, Onion Cream, Spring Peas, Mint, Aged Balsamic of Modena
Calamari al Nero di Seppia, Carciofi di Sant'Erasmo, Polenta Bianca Morbida e Spuma di Parmigiano
Skillet Seared Wild Calamari, Preserved Truffle, Sant'Erasmo Artichokes, Soft White Polenta, Parmesan Foam
Granseola e Escalivada di Pomodori, Melanzane e Peperoni, Fiori dell'Orto, Uova di Salmone
Venetian Spider Crab & Charred Vegetable Escalivada, Tomatoes, Eggplant, Peppers, Edible Flowers from the Garden, Smoked Salmon Roe

Primi Piatti

Ravioli di Astice allo Zenzero e Cipollina
Fiola Lobster Ravioli Ginger & Chives
Risotto e Triglia, Midollo di Bue, Crema di Scarola, Riduzione al Valpolicella
Risotto & Red Mullet, Poached Bone Marrow, Escarole Cream, Valpolicella Reduction
Bigoli al Torchio al Sugo d'Anatra, Finocchio Selvatico, Fegato Grasso Grattuggiato
Venetian Bigoli, Duck Ragù, Shaved Foie Gras, Wild Fennel
Gnocchi di Patate Affumicate alla Paglia, Spugnole, Fonduta di Pecorino, Tartufo Nero Primaverile
Hay-Smoked Potato Gnocchi, Morel Mushrooms, Spinach, Pecorina Fonduta, Black Truffle
Bucatini ai Ricci di Mare, Gamberi Rossi Imperiali, Peperoncino Spagnolo d'Espelette
Bucatini, Sea Urchin, Red King Prawns, Spanish Piment d'Espelette

Entrée Secondi

Coda di Rospo, Vongole Veraci, Polenta Morbida e Brodetto Bianco al Dragoncello
Grilled Monkfish, Soft Polenta, Littleneck Clams, White Brodetto, Tarragon Leaves
Duo di Vitello: Filetto al Prosciutto e Guance Cotte all'Ossobuco, Crema di Porri, Agretti e Nocciole d'Alba
Prosciutto Wrapped Veal, Veal Cheeks Ossobuco Style, Light Cream of Leeks, Spring Monk's Beard "Agretti", Alba Hazelnuts
Piccione Arrosto, Condimento Apicius, Raviolini di Lardo di Colonnata e Fava, Rosmarino e Cardamomo
Pan Roasted Pigeon, Apicius Spice, Lardo & Fava Bean Ravioli, Rosemary & Cardamom

Da Condividere / To Share

Per Due Persone [Serves Two]

Tegame di Capesante, Scampi, Cozze e Cannolicchi, Frittatina di Erbe Fresche dell'Orto, Sugo ai Crostacei
Seafood Casserole, Scampi, Mussels, Razor Clams, Herb Frittata, Crustacean Sauce
Maialino Cinta Senese alla Brace in Porchetta, Cipolline, Pancetta e Finocchio Selvatico
Porchetta of Cinta Senese Suckling Pig, Cipolline, Pancetta, Wild Fennel

Menu Degustazione

Asparagi Bianchi del Bassano, Ricci di Mare e Caviale Calvisius
Bassano White Asparagus, Sea Urchins, Calvisius Caviar
Spaghetti di Gragnano alle Vongole Veraci, Coulis di Prezzemolo, Colatura di Alici di Cetara
Gragnano Spaghetti, Littleneck Clams, Parsley Coulis, Cetara Anchovy Colatura
Ricciola alla Brace, Melanzane Schiacciate, Pomodorini Pachino, Olio al Basilico
Charcoal Grilled Mediterranean Amberjack, Confit Eggplant, Pachino Sicilian Tomatoes, Basil Olive Oil
Carré di Maialino da Latte, Indivia Belga Arrosto, Finocchio Selvatico
Roasted Rack of Suckling Pig, Grilled Endives, Pancetta, Wild Fennel, Porchetta-Style
Babà al Rum, Crema Pasticcera, Ciliegie Amarene, Bacardi Gran Riserva 10 anni
Vanilla Rum Baba, Cream, Amarena Cherries, Bacardi Gran Reserva 10 year

Menu Degustazione Vegetariano

Pomodori Demi-sec, Pesto di Rucola, Scaglie di Asiago
Oven Dried Tomatoes, Arugula Pesto, Aromatic Herbs & Lettuces, Shaved Asiago
Flan di Asparagi Bianchi, Agretti, Pane Tostato
White Asparagus Flan, Saltwort, Toasted Breadcrumbs
Lasagnetta di Carta Musica, Ragù di Verdure Primaverili di Sant'Erasmo, Fonduta di Angelico del Grappa, Pinoli Tostati
Spring Vegetable Lasagna, Angelico del Grappa Cheese Fondue, Toasted Pine Nuts
Funghi Trifolati, Salsa Leggera all'Aglio, Coulis di Prezzemolo
Pan Roasted Mixed Foraged Mushrooms, Light Garlic Cream Sauce, Parsley Coulis
Crema Soffice alla Vaniglia, Fragole, Rabarbaro, Meringa
Vanilla Cream, Strawberries, Rhubarb, Meringue

What 50 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on all time ratings

4.7Food
4.6Service
4.6Ambience
4Value

Noise • Moderate

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TD
TiffanyD
Philadelphia
2 reviews
5.0
2 reviews
Dined on October 16, 2022
overall5food5service5ambience5
Thank you to everyone at Fiola for a wonderful anniversary dinner! From the amuse-bouche to dessert, we had an amazing time.
K
Kate
Phoenix
2 reviews
2.0
2 reviews
Dined on October 14, 2022
overall2food2service2ambience2
Fiola At Dopolavoro Venezia was extremely disappointing. The food was just ok and so was the service. The wine pairing was terrible, at one point pairing a dark, dark red wine with a light, white fish. I have never been so displeased with paying a bill for dinner, including that they gave us a glass of prosecco to celebrate with and then charged us. I would much rather have had any of the other meals we had while in Venice. Please avoid and just go the bar or pizza parlor on the island.
JQ
JohnQuinnGuildford
London
13 reviews
vip
5.0
13 reviews
Dined on October 5, 2022
overall5food5service5ambience5
Simply outstanding! What a place and just on another level of exceptional.
JQ
JohnQuinnGuildford
London
13 reviews
vip
5.0
13 reviews
Dined on October 2, 2022
overall5food5service5ambience5
Outstanding. Felt like James Bond as arrived by private water taxi. Fantastic food and experience
EL
ElodieL
1 review
3.0
1 review
Dined on September 30, 2022
overall3food3service4ambience3
Good food but not exceptional and hugely overpriced
TR
TomR
New England
2 reviews
3.0
2 reviews
Dined on September 30, 2022
overall3food3service3ambience3
the menu was unflexible, everyone has to order the same fixed menu and no replacements, the food was good but not exceptional, service was fine, the resturant is not a good value for the fixed menu
LC
LisaC
New York Area
6 reviews
5.0
6 reviews
Dined on September 23, 2022
overall5food5service5ambience5
The food was incredible! Service was impeccable! Very talented chef! It’s worth the trip to the island.
m
mdcosby
New York Area
20 reviews
vip
5.0
20 reviews
Dined on September 6, 2022
overall5food5service5ambience4
A fantastic meal at Fiola on the JW Marriott Venice property. The tasting menu was outstanding.
OT
OpenTable Diner
New Orleans
2 reviews
5.0
2 reviews
Dined on September 3, 2022
overall5food5service5ambience5
Everything was fabulous! The chef brought us extra dessert and came to every table to chat. Couldn’t of picked a better place to share a meal in Venice!
FR
FedericoR
San Francisco
3 reviews
4.0
3 reviews
Dined on September 3, 2022
overall4food5service4ambience4
Overall good but service was somewhat slow and it was sometimes difficult to attract the attention of the staff. On the other hand they were very thoughtful and seemed to be genuinely friendly. The noise level was somewhat too high.
N
Natalia
Los Angeles
6 reviews
vip
5.0
6 reviews
Dined on September 2, 2022
overall5food5service5ambience5
Outstanding experience. If you can visit this restaurant, don’t hesitate. Chef Michael is a true magician.
OT
OpenTable Diner
Exclusive
3 reviews
5.0
3 reviews
Dined on August 13, 2022
overall5food5service5ambience5
The food and services there are amazing. We choose 3 courses by the chef with wine tasting. The chef keeps giving us surprise by offering some extra dishes. I guess the 3 courses finally becoming a 6-7 courses! We can taste the food with different layers of tastes which is very delicious. Finally the chef comes to chat with us and we take a photo with him; a very nice dining experience!
MF
ManfredF
Veneto
2 reviews
5.0
2 reviews
Dined on August 6, 2022
overall5food5service5ambience5
The restaurant Fiola at Dopolavoro Venezia at the JW Marriott Venice is beautifully located on a private island, which you can easily reach with the JW Marriott boat, departing every 30 minutes from San Marco. The restaurant is one of the best restaurants in entire Venice. Food, service, and the ambiance are extra class. I highly recommend having an unforgettable Dinner at the Fiola at Dopolavore!
OT
OpenTable Diner
New York Area
7 reviews
5.0
7 reviews
Dined on August 5, 2022
overall5food5service5ambience5
Really delicious dishes with perfect wine pairing. Gorgeous surroundings, friendly and very professional service
NS
NicoleS
Las Vegas
2 reviews
3.0
2 reviews
Dined on July 14, 2022
overall3food3service2ambience4
We heard rave reviews from family members that had dined here in the past. Unfortunately, our experience was not the same. The space is lovely and the presentation of the food exceptional. Our reservation was at 9pm, se we opted not to do a prefix menu. We still had a first course, main, and dessert. The first course was the best. One person had the octopus, and it was delicious. The rest of had a beautiful vegetable plate that was fine. The major issue was that all of the main dishes were over salted. The lobster ravioli and monkfish were ruined by amount of salt that was added. In addition, our server kept pouring still water into my sparkling water. I told her I didn't need any more water, and she snapped at me when she saw me pouring the correct water into my glass. She was oddly aggressive, which made the experience even worse.
A
Andrew
London
11 reviews
3.0
11 reviews
Dined on July 14, 2022
overall3food3service4ambience2
Very average, what a disappointment! I’d recommend the pool bar at the hotel instead. The chocolate desert was nice though. Hands down the worst meal / expectation value in the last two weeks in Italy.
m
mariao
London
1 review
3.0
1 review
Dined on July 1, 2022
overall3food4service4ambience4
Very expensive too much for the food we order especially champagne and the wine
OT
OpenTable Diner
Atlanta Metro
1 review
vip
5.0
1 review
Dined on June 24, 2022
overall5food5service5ambience5
I had an incredible experience! The service and food were spectacular. Also a very nice setting on the island. I would definitely recommend!
MB
MeganB
New England
8 reviews
5.0
8 reviews
Dined on June 22, 2022
overall5food5service5ambience5
It was our last night in Venice and staying in the resort. Donato is an extraordinary host, server and friend! Thank you to Chef too! Delicious - including the “Jim Beam” We will be back!
FE
FrancineE
West Palm Beach
1 review
5.0
1 review
Dined on June 8, 2022
overall5food5service5ambience5
This restaurant was amazing. The service and food were exceptional. I would highly recommend!!
RA
RogerA
1 review
5.0
1 review
Dined on June 5, 2022
overall5food5service4ambience5
This restaurant is more than just a place to eat. The entire evening was an experience. Unlike many Michelin level places, the portion sizes were very reasonable and we left full, not hungry. The food was excellent, the flavors danced on your tongue, sensing several different ones in the same bite. Presentation was beautiful, the atmosphere relaxed, overall a wonderful evening. We went all out and got the 5 course tasting menu. I highly recommend the gamble, the chef knows what he is doing!
l
lyndah
New York Area
15 reviews
vip
5.0
15 reviews
Dined on May 5, 2022
overall5food5service5ambience5
Fine dining at its best. Donato and Oliverio were consummate pros, describing each ingredient of every sublime dish Chef created. Must experience while in Venice or try his restaurants in DC.
OT
OpenTable Diner
London
3 reviews
vip
5.0
3 reviews
Dined on May 1, 2022
overall5food5service5ambience5
Very nice and affordable food.
c
cmsbelt
Washington DC
109 reviews
vip
4.0
109 reviews
Dined on April 15, 2022
overall4food4service5ambience5
Excellent food and service, but difficult to find if you aren’t staying at the JW Marriott. It is not at the location of the pin in Apple Maps or the Open Table directions. The restaurant is on the oppose corner of the island from the JW Marriott. My water taxi driver dropped me at the wrong dock and I had a bit of a walk to get to the restaurant. I ordered the five course tasting menu with wine pairings. A “wow!" dish: lobster ravioli in a ginger butter sauce with chives from the garden plus a large chunk of lobster tail on top. It was fantastic! I enjoyed everything except the pigeon and foie gras. Well-prepared but anti-climactic because I'm generally not a fan of foie gras or pigeon. (Although, the server humorously assured me the pigeon was not from St. Mark's Square.) I took a few bites and left the rest. The lesson here is to scan the à la carte menu for things I don't like but might show up in the tasting menu and then mention them when ordering a "mystery" tasting. This was their second night open to the public and there were still some kinks to work out. When it came time to pay the bill there were problems with the credit card machine. The couple at the table next to mine also had issues with paying their check. It would not accept my Bonvoy American Express. I ended up paying with another card, which meant that I lost points despite this restaurant being connected to a JW Marriott.
M
Mark
Washington DC
7 reviews
5.0
7 reviews
Dined on April 14, 2022
overall5food5service5ambience5
The wait staff was excellent and very attentive to our need, very friendly and helpful. The food was spectacular and a culinary adventure for the taste buds. Chef Fabio came to our table to check on us twice. What an incredible talent.
RD
RichardD
Salt Lake City
7 reviews
vip
5.0
7 reviews
Dined on September 12, 2019
overall5food5service5ambience5
Every dish on our tasting menu was spot on. We really enjoyed our meal and our waiter was excellent. What a great experience!
DB
DrBello
New York Area
8 reviews
5.0
8 reviews
Dined on September 9, 2019
overall5food5service5ambience5
Great place!!! Great meal!!! Great service!!!! The best pasta with truffles I’ve had.
IZ
IreneZ
New York Area
15 reviews
vip
5.0
15 reviews
Dined on September 5, 2019
overall5food5service5ambience5
We chose Fiola for our 20th wedding anniversary dinner, and let me tell you, it didn’t disappoint. Small dining room, personal, attentive service, yet not cold. Everyone serves with a smile. We chose the ala carte 3 course with dessert. Every dish was delicious. I particularly loved my foie gras. It was amazing! The restaurant sent over an extra dessert and a note to mark the occasion. The chef came out and spent 10 minutes talking to us, which went above and beyond. When I go to Venice, I will be sure to visit Fiola again!
IS
IvanS
1 review
5.0
1 review
Dined on August 25, 2019
overall5food5service5ambience5
service and food were of very high quality the wine pairing deserves a lot of improvement - we tried the so called premium option and most of the wines came across as disappointing, a bit mainstream and cheap overall, our experience was great and flawless, I would strongly recommend the place!
C
Cdriv
Los Angeles
2 reviews
5.0
2 reviews
Dined on August 25, 2019
overall5food5service5ambience5
We stayed at the resort to celebrate our honeymoon. Best food - did the premiere tasting. Alessandro was FANTASTIC!
L
Lyndon
San Antonio
191 reviews
vip
5.0
191 reviews
Dined on August 24, 2019
overall5food5service5ambience5
Great food with a spectacular view of Venice. Wait staff up-to-date on menus and wines.
S
Sebi
Berlin
5 reviews
vip
4.0
5 reviews
Dined on August 23, 2019
overall4food5service4ambience5
Excellent vegetarian menu. Top quality products, great taste, excellent preparation. Only problem: the music playlist was some kind of shrill jazz music. Did not fit the surrounding, the atmosphere and was simply disturbing. Great location!
OT
OpenTable Diner
London
1 review
vip
3.0
1 review
Dined on August 22, 2019
overall3food4service3ambience3
It was good but the whole experience was let down by being presented with a bill that indicated that the two bottles of mineral water we had were 10 Euros each.. why do that? Why send people home feeling they had been ripped off Also, our waitress was a nice girl but not v good Didn’t bring a wine list and had no idea how to top up wine She filled my glass too high and didn’t give any to my guest The prices are very high so you would expect better And it’s a bad idea spoil it with 10 Euro water
L
Laurits
New York Area
1 review
5.0
1 review
Dined on August 22, 2019
overall5food5service5ambience4
Very beautiful place. Excellent food. Welcoming and gentle service. Overall the best experience we had in Venice.
OT
OpenTable Diner
Tallahassee
2 reviews
vip
5.0
2 reviews
Dined on August 15, 2019
overall5food5service5ambience5
This restaurant was incredible! Service was the best we have ever had. The food was amazing and wine recommendation was perfect. Thank you!
BT
BeckyT
Seattle
1 review
3.0
1 review
Dined on August 12, 2019
overall3food5service4ambience5
The food itself was fantastic. I had the tasting menu and all items were great. The menu was fairly overpriced and the restaurant charges 12 Euro per person as a cover fee and 10 Euro per bottle of water. It felt like a lot to pay 44 Euro for my husband and me just to have a table and water. The waiters were friendly but a bit too present and could have checked in less frequently.
JM
JamieM
Exclusive
1 review
5.0
1 review
Dined on August 11, 2019
overall5food5service5ambience4
Stunning food, great service and although expensive the quality and flavours of the dish were fantastic. The olive oil ice cream was out of this world.
JB
JamesB
New York Area
2 reviews
5.0
2 reviews
Dined on August 3, 2019
overall5food5service5ambience5
Great for special occasions and for something different to do in Venice. The complimentary boat ride whisks you away from the bustling San Marco area to a calm and serene island just 30 minutes away. It's mostly just people staying at the hotel that dine there (I was the only person there for much of my dining experience - which was fine), but the food and service are both outstanding and if you time it right - you'll see a magical sunset over all of Venice.
OT
OpenTable Diner
New York Area
3 reviews
5.0
3 reviews
Dined on July 19, 2019
overall5food5service5ambience5
Fantastic restaurant. Don’t miss this one. Loved the fresh herbs from the garden behind the restaurant.
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on July 8, 2019
overall5food5service5ambience5
Unbelievable service and food....Highly recommend!

FAQs

Agli Amici Dopolavoro is rated 4.6 stars by 50 OpenTable diners.

Not bookable

This restaurant is open seasonally. Unfortunately, it is currently closed.

Additional information

Neighborhood
Venice
Hours of operation
Dinner Wed–Sun 6:30 pm–10:00 pm
Cuisines
Italian
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
None
Payment options
MasterCard, Visa
Executive chef
Fabio Trabocchi
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Website
https://www.jwvenice.com/en/dining-experiences/fiola-at-dopolavoro-venezia/
Private party facilities
Located on the second floor of the restaurant Fiola at Dopolavoro Venezia, a private room is available for refined functions for up to 12 people. This contemporary-designed private room, overlooking the vegetable gardens and green areas of Isola delle Rose, is enriched with a modern Murano glass chandelier by Barovier&Toso. For your unique events in a historical venue, our San Marco Hall is the ideal background. The deconsecrated church can welcome up to 100 people.

Agli Amici Dopolavoro

Not bookable

Additional information

Antipasti

Asparago Bianco di Bassano, Cotto e Crudo, Condimento di Noci e Nepitella dell'Orto

Crudo di Branzino, Caviale Ossetra Calvisius, Salicornia e Limone Amalfitano

Scaloppa di Foie Gras cotta alla brace, Crema di Cipolle Dolci alla Veneziana, Piselli Primaverili e Menta, Aceto Balsamico Modenese

Calamari al Nero di Seppia, Carciofi di Sant'Erasmo, Polenta Bianca Morbida e Spuma di Parmigiano

Granseola e Escalivada di Pomodori, Melanzane e Peperoni, Fiori dell'Orto, Uova di Salmone

Primi Piatti

Ravioli di Astice allo Zenzero e Cipollina

Risotto e Triglia, Midollo di Bue, Crema di Scarola, Riduzione al Valpolicella

Bigoli al Torchio al Sugo d'Anatra, Finocchio Selvatico, Fegato Grasso Grattuggiato

Gnocchi di Patate Affumicate alla Paglia, Spugnole, Fonduta di Pecorino, Tartufo Nero Primaverile

Bucatini ai Ricci di Mare, Gamberi Rossi Imperiali, Peperoncino Spagnolo d'Espelette

Entrée Secondi

Coda di Rospo, Vongole Veraci, Polenta Morbida e Brodetto Bianco al Dragoncello

Duo di Vitello: Filetto al Prosciutto e Guance Cotte all'Ossobuco, Crema di Porri, Agretti e Nocciole d'Alba

Piccione Arrosto, Condimento Apicius, Raviolini di Lardo di Colonnata e Fava, Rosmarino e Cardamomo

Da Condividere / To Share

Tegame di Capesante, Scampi, Cozze e Cannolicchi, Frittatina di Erbe Fresche dell'Orto, Sugo ai Crostacei

Maialino Cinta Senese alla Brace in Porchetta, Cipolline, Pancetta e Finocchio Selvatico

Menu Degustazione

Asparagi Bianchi del Bassano, Ricci di Mare e Caviale Calvisius

Spaghetti di Gragnano alle Vongole Veraci, Coulis di Prezzemolo, Colatura di Alici di Cetara

Ricciola alla Brace, Melanzane Schiacciate, Pomodorini Pachino, Olio al Basilico

Carré di Maialino da Latte, Indivia Belga Arrosto, Finocchio Selvatico

Babà al Rum, Crema Pasticcera, Ciliegie Amarene, Bacardi Gran Riserva 10 anni

Menu Degustazione Vegetariano

Pomodori Demi-sec, Pesto di Rucola, Scaglie di Asiago

Flan di Asparagi Bianchi, Agretti, Pane Tostato

Lasagnetta di Carta Musica, Ragù di Verdure Primaverili di Sant'Erasmo, Fonduta di Angelico del Grappa, Pinoli Tostati

Funghi Trifolati, Salsa Leggera all'Aglio, Coulis di Prezzemolo

Crema Soffice alla Vaniglia, Fragole, Rabarbaro, Meringa

Overall ratings and reviews

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FAQs

How is Agli Amici Dopolavoro restaurant rated?

Not bookable

Additional information