Redbird Main Dining Room - Redbird - Los Angeles, Los Angeles, CA

Redbird Main Dining Room and Bar - Redbird - Los Angeles, Los Angeles, CA

Redbird Lounge - Redbird - Los Angeles, Los Angeles, CA

Redbird - Los Angeles

Name: Redbird - Los Angeles
Address: 114 E 2nd Street, Los Angeles, CA, United States, 90012
Telephone: (213) 788-1191
Price range: $31 to $50
Rating: 4.7

4.7

2717 Reviews

$31 to $50

Contemporary American

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Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll Fraser have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Matt Fosket’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour and dinner.

The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd Street.

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Party Size

2 people

DateTime

Dec 9, 2023

7:00 PM

Booked 49 times today

Experiences are available.

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, American
Hours of operation
Brunch Sat, Sun 10:00 am–2:00 pm Dinner Wed–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
Phone number
(213) 788-1191
Website
http://redbird.la/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Owned/operated by
Women
Executive chef
Neal Fraser
Private party facilities
A wide variety of unique private rooms are available on multiple floors above the restaurant. Special events of all occasions and sizes are highly customizable during the day and evening, combining indoor and outdoor experiences, as each room has its own featured design highlights and history.
Private party contact
Redbird Events: (213) 788-1191 ext. 211

Location
114 E 2nd Street, Los Angeles, CA 90012
Neighborhood
Downtown
Cross street
Main/Los Angeles
Parking details
The Valet is located on Second Street between Main and Los Angeles Street at 114 E 2nd Street, 90012, LA, CA.
Public transit
LA Union Station
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Holiday Tasting Menu in the Dining Room
$120.00 per person
Prepaid
Dec 1 - Dec 30, 2023
Join us in the dining room this holiday season for a special five - course tasting menu. Prepared by Chef Neal and his team with optional wine pairings by Wine Director Matt Fosket. Our holiday cocktail collection by Bar Director Tobin Shea will also be available. Please note that the entire table will be required to order the tasting menu. Substitutions and dietary restrictions cannot be accommodated. Thank you for understanding.
Christmas Eve Prix Fixe Dinner 2023
$135.00 per person
Prepaid
Dec 24, 2023 only
Chef Neal Fraser and team will be preparing a three-course prix fixe Christmas Eve dinner in Los Angeles with optional wine pairing by Wine Director Matt Fosket in celebration of the holiday. If children 12 and under are dining, please reach out to info@redbird.la or call 213.788.1191 to reserve your table.
New Year's Eve Prix Fixe Dinner 2023
$195.00 per person
Prepaid
Dec 31, 2023 only
Join us for New Year’s Eve dinner at Redbird in Los Angeles. Chef Neal Fraser and team will be serving a three-course prix fixe dinner with optional wine pairing by Wine Director Matt Fosket.

Popular dishes

STARTERS
EVERYTHING PARKER ROLLS$12.00
date butter
SPICY SHISHITO PEPPERS$16.00
bottarga, crispy quinoa
AUTUMN SALAD$23.00
poached pears, endive, lavender goat cheese, persimmon, pistachio, honey vinaigrette
AVOCADO SALAD$23.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
CHICKEN LIVER MOUSSE$24.00
hibiscus, cherries, hazelnut, grilled sourdough
BEEF TARTARE$32.00
radish, kimchi aioli, egg jam, nori chip
HIRAMASA CRUDO$24.00
blood orange ponzu, red shiso, puffed rice
CHAWANMUSHI$25.00
maine lobster, enoki, charred scallion, sichuan chili oil
VENUS CLAMS$26.00
house kimchi, pork belly, glass noodles, crispy shallots
PASTA
WHITE TRUFFLE CAVATELLI$48.00
foraged mushrooms, reggiano
CRESTE DI GALLO$30.00
beef sugo, marjoram, fiore sardo
GEMELLI$30.00
braised goat, rapini, poached egg, fresno chili, garrotxa
PAPPARDELLE$32.00
rabbit, castelvetrano olives, oven dried tomato, grana padano
ENTREES
BARBECUE SMOKED TOFU$30.00
fried wild rice, mustard greens, togarashi, shiitake xo
DAY BOAT SCALLOPS$42.00
sunchoke, kohlrabi cream, smoked eel gremolata
CALIFORNIA KING SALMON$42.00
flageolet beans, sungold tomatoes, squash, basil
LIBERTY FARMS DUCK$48.00
butternut squash, tuscan kale, tahini, grape molasses
GRILLED LAMB BELLY$36.00
labneh, spiced walnut vinaigrette, thomcord grapes, fregola, mint
RED WATTLE PORK CHOP$48.00
collard greens, polenta, mustard jus, nectarine mostarda, oregon hazelnuts
NEW YORK STRIP$74.00
10 oz creekstone farms beef, smoked potatoes, chanterelles, charred broccolini, sauce diane
WHOLE GRILLED BASQUE TURBOT$79.00
nardello peppers, salsa verde
suggested pairing
suigei junmai ginjo koiku no. 54 sake 14/glass 56/bottle
BONE-IN RIBEYE for two$138.00
24 oz creekstone farms beef, fried onions, local chicories, sungold tomatoes
PORTERHOUSE for two$158.00
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOES$15.00
coppa passata, reggiano, pickled fennel
BABY YAMS$15.00
pistachio mole, queso fresco, chorizo
WEISER CARROTS$15.00
ras el hanout, preserved lemon, cilantro
GRILLED CONE HEAD CABBAGE$15.00
black garlic gremolata, breadcrumbs

A 20% gratuity will be added to parties of 6 or more.

What 2,717 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.8Ambience
4.3Value

Noise • Moderate

2,717 Reviews

BD
BrianD
Los Angeles
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Amazing bar area when you walk in. You can take a seat and a server will take a drink order while you wait for your table! Dining area is a very unique patio space. The food we had was packed with flavor and super rich. Wine selection was immaculate. Never felt unattended to, servers were easy to find. Could even pay with apple pay!
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DN
DaveNorthridge
Los Angeles
81 reviews
vip
5.0
81 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another stellar night at Redbird. The food was excellent, the beverages were too, and, for the first time, I got to consult with Tobin Shea about a cocktail that was being brought back for the holidays.
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MM
MichaelM
Palm Springs
17 reviews
vip
5.0
17 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place, great food and very good service, highly recommend
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d
dionp
Los Angeles
2 reviews
5.0
2 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
we had great service and the ambiance is super chilled.
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OT
OpenTable Diner
Los Angeles
8 reviews
vip
5.0
8 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My friends birthday was very special @ Redbird! Lovely brunch and super good coffee- yum!
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OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Staff were incredibly kind and accommodating for a birthday reservation. Service was par excellence. Drinks and dining delivered the goods.
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OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The people at Redbird made an already special night truly memorable. We were running late and they reached out and held our table. And despite us coming at the end of the night, we were treated as if the night had just started. Delicious food, fantastic wine, beautiful space. It couldn’t have been more perfect. We are very sorry for getting there late - next time we will be on time.
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DN
DaveNorthridge
Los Angeles
81 reviews
vip
5.0
81 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have now become an after-the-fact tester of cocktails I'm already familiar with, and the bar folk listen to what I have to say. This is fascinating. Dinner was as good as it has ever been - the hamachi crudo was excellent and the truffle cavatelli is one of your best dishes. I left happy.
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OT
OpenTable Diner
Las Vegas
7 reviews
5.0
7 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What an amazing space! Redbird is so elegant, but cozy. The service was quite good. Friendly but not intrusive. The drinks were delicious and the food…everything we ate was absolutely wonderful. Highly recommend.
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OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We’ve been coming here for anniversary dinner for the past 5 years since we got married at the vibiana next door. redbird caters the food and we’ve been hooked ever since! The seasonal maple leaf and the woods cocktails are our favorites, this year we had beef tartare for appetizer, the steak, scallops and pork chop and it was delicious! for dessert we had some type of chocolate mousse with ice cream. Absolutely no complaints, the vibe is always right, service on point, and everyone is always friendly. 10/10 would recommend
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J
Jojo
Los Angeles
3 reviews
4.0
3 reviews
Dined on November 26, 2023
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Seating was difficult. Bench seating too far from table. Difficult to hear persons sitting across table. Service and food excellent! Delightful setting .
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w
wantmore
Los Angeles
40 reviews
vip
5.0
40 reviews
Dined on November 26, 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Lovely atmosphere and good food. Parking is valet only.
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SA
SAMG
San Francisco
5 reviews
5.0
5 reviews
Dined on November 26, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The menu choices were quite unusual and delicious to taste. We were seated at a high table which was a little cramped for 10. The staff were very attentive and willing to resolve any issue, such as the bar staff's familiarity with cocktails off the menu. The only recommendation to make would be to consider more vegetarian main course options. Thank you for a delightful evening.
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KB
KenB
Orange County
12 reviews
4.0
12 reviews
Dined on November 26, 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Service was stellar. Ambience was lively and loud. I was expecting a quieter venue. The food was nice, but a little heavier than what I normally enjoy. Pork was a little chewy. Generous portions. Decent drinks.
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JD
JordanD
Dallas
8 reviews
5.0
8 reviews
Dined on November 26, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful service. Bread and salads were delicious and my party enjoyed all their dishes. Hosts were friendly and timing of dishes were well executed. Turbo and potatoes were good. Dessert offerings didn’t really connect. Cocktails /bar program pretty good. Would return.
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DN
DaveNorthridge
Los Angeles
81 reviews
vip
5.0
81 reviews
Dined on November 23, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another excellent night at Redbird. Good cocktails, excellent wine. The chawanmushi was excellent and I especially liked the garnishes this time. The Scallops, well, no one does scallops the way Redbird does and the garnishes were just as wonderful.
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HG
HungryGeorge
Los Angeles
65 reviews
vip
5.0
65 reviews
Dined on November 23, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always, my wife and I enjoyed a wonderful, imaginative and delicious meal served with Continental-level efficiency. A bit pricey, but we’ll worth it.
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L
Lisafaves
Los Angeles
36 reviews
5.0
36 reviews
Dined on November 19, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was my second time visiting Redbird for brunch. It is such a lovely place tucked away at the old Saint Vibiana rectory - feels very intimate, yet light and bright. The ricotta and blueberry pancakes are to die. Everything is really good and their service was friendly and perfect. Even the valet was extremely friendly. We recommended highly. We will definitely come back.
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JP
JoeyP
Los Angeles
3 reviews
3.0
3 reviews
Dined on November 19, 2023
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 5
Had high expectations. Beautiful ambiance. Nice cocktail. Disappointing service. Food was meh.
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RN
RichardN
Los Angeles
1 review
5.0
1 review
Dined on November 19, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had not been to Redbird since the pandemic, and the experience was excellent, I believe the food has actually improved from good to great. From the autumn Burrata salad to the perfectly cooked duck to the scallops with smoked eel, then perfectly spiced, shishito peppers and divine cheese rolls (pão de queixo), the food was exquisite. The service was terrific as we had to meet a short deadline because of nearby LA Phil tickets. The only glitch, and it is worth mentioning is the front desk had us in the wrong place. They had approved, moving us by text from the lounge to the main dining room several days before but I had to go through texts and prove it to the clueless hostess
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AA
AnnaA
Los Angeles
5 reviews
2.0
5 reviews
Dined on November 19, 2023
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 5
It's a beautifully designed space but the food was terrible. I ordered the pasta with goat meat and it was very salty and greasy. No other flavors in the dish but salt. I couldn't eat it. My friend's pasta with rabbit meat was also extremely salty. The place is extremely overpriced for the quality of food being served there. Total waste of money.
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p
pinkpainter
Los Angeles
25 reviews
vip
2.0
25 reviews
Dined on November 17, 2023
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 5
This was one of my favorite restaurants in Downtown, but no more. I was very disappointed in the food and I was shocked that they moved the corkage fee up to $50. I think that is ridiculous. But even that wouldn’t bother me if the food was up to par. I had the pear salad, the Parker house rolls and the lamb belly. The Parker house rolls were the only thing that was still really good. The salad was too sour, and not really interesting. The main problem was they way over used a very strong vinegar. The vinegar infused everything including the Burrata. My last dish was the lamb Belly and that was the dish that made me not want to go back. Again it was way too sour, so much so that the rich taste of the lamb was completely hidden. They served it on a yogurt base and then marinaded in something that made it sour and spicy. The few blueberries on the plate couldn’t compete with the heavy sour taste from the rest of the dish. The addition of a 5% fee for the kitchen and help finished off any thoughts I had of returning. Darn, because the space is really beautiful.
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F
Fairhonestreviewer
Charleston
5 reviews
5.0
5 reviews
Dined on November 17, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Literally the best food tasting experience I’ve EVER had! … and I do food.
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OT
OpenTable Diner
1 review
4.0
1 review
Dined on November 13, 2023
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
The place is too nice, the food is 7.5/10, I think they need to expand their menu
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OT
OpenTable Diner
Los Angeles
2 reviews
1.0
2 reviews
Dined on November 11, 2023
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 4
The duck confit is not traditional. It taste like taco with little shredded duck and a sunny side up egg. We were expecting some sort of French taste. It was a shocking surprise. The lobster congee was very good and special. The portion was quite small but taste was good.
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AB
AndrewB
Central Coast
3 reviews
4.0
3 reviews
Dined on November 11, 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
The food is pretty good. The Kobe burger is on the small side. The branzino was pretty good, probably over seasoned and was the most boney fish we’ve had - making us question if it was actually branzino. It tasted good either way. The drinks were great. Best part of the meal were the cocktails. Nice ambiance and quiet enough to where you can easily have a conversation over lunch.
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D
tamecaD
Los Angeles
2 reviews
vip
2.0
2 reviews
Dined on November 11, 2023
1. Overall 2
2. Food 3
3. Service 3
4. Ambience 1
There were a lot of flies circulating and hovering around us. Having to protect our food and drinks while dining really took away from the experience.
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LP
LuzP
Los Angeles
9 reviews
vip
4.0
9 reviews
Dined on November 11, 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Beautiful restaurant, excellent service, friendly staff, but the food is way too expensive.
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K
Kayla
Portland
4 reviews
vip
5.0
4 reviews
Dined on November 9, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server Emily was great. We came in to celebrate our birthday (twins) and had a great time. The food was divine, highlights the parpadelle and the steak tar tar.
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HM
HarryM
Seattle
21 reviews
vip
5.0
21 reviews
Dined on November 6, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wow, what can we say? First of all, Redbird is located in the former rectory building of Vibiana (a former Cathedral turned event venue). there are several event spaces in Vibiana. There's a lounge, and the main dining space is actually open-air with canopies to cover the space should it rain. There is also an out door garden patio space for private events. We've wanted to visit for awhile on our trips to LA and it was worth the wait. We had the parker rolls, spicy shisito peppers, the Ora king salmon which came with flageolet beans, sun-gold tomatoes, summer squash, basil, and the barbecue smoked tofu accompanied with fried wild rice, mustard greens, togarashi, shiitake xo. This all went well with a couple glasses of white wine and a couple old fashions. Not very noisy and a great date night spot.
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P
sandraP
Los Angeles
3 reviews
vip
5.0
3 reviews
Dined on November 5, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Branzino was delicious, unfortunately, they ran out and I was the only one who got to order. I wish they had appetizers for the brunch menu.
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OT
OpenTable Diner
1 review
5.0
1 review
Dined on November 5, 2023
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 5
The Cathedral is amazing the building is truly amazing. Delicious pastries
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n
norcalfoodie2
San Francisco
33 reviews
5.0
33 reviews
Dined on November 5, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I’ve never thought of congee as breakfast food, but the blend of lobster, polenta-style rice, herbs, and spices was perfect. That my wife’s meal of French toast was equally inventive and delicious shows how Redbird can offer a variety of exquisite foods for its Sunday brunch. And the setting in the redesigned cathedral just adds to the uniquely charming ambience of this LA gem.
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E
Emiivee
1 review
5.0
1 review
Dined on November 5, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place was great on Saturday night. I highly recommend it for a date night. It’s romantic ambiance and welcoming service makes it ideal for a perfect date.
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DA
DavidA
Los Angeles
6 reviews
vip
5.0
6 reviews
Dined on November 5, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and great service. Wine prices were a little high and the dessert menu was a little sparse. I would have a expected a few more choices.
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F
Foodmaven
Los Angeles
172 reviews
vip
4.0
172 reviews
Dined on November 4, 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Great service ! Blueberry pancakes were sensational. Vietnamese coffee drink and short rib hash were very good. Buttermilk biscuits could have been fluffier and salad plate was small and lackluster. Great energy in the light filled room , but booths are pretty uncomfortable. Would prefer tables that are a bit further apart, which I believe you used to have . Valet is taking very convenient. Will come back .
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a
aileenl
Los Angeles
3 reviews
3.0
3 reviews
Dined on November 4, 2023
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 5
Food was very hit or miss, our server was not that great but the place was beautiful
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X
chgomomX2
Chicago
175 reviews
vip
2.0
175 reviews
Dined on November 4, 2023
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 2
we had resos at 630 - we show up and the dining room was 'committed' would we care to sit in the bar area? begrudgingly we took the table in the bar area - and it was loud. based on the recommendation of our server we got the turbot - for lack of a better term is was....disgusting. it was not a flaky white fish, as we were told. it was oily, slimy, huge bones and tasteless. we told our server and she was very apologetic and offered to get us anything else - what did we want? we got a few sides, but by this time we were done. we would not recommend nor will we return.
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C
Claire
Chicago
7 reviews
5.0
7 reviews
Dined on November 4, 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Dane was great- ambiance was really nice. The new york strip was delicious- my boy got the duck and said it was good. Beef Tartare was also pretty yummy. Thanks for having us.
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j
jakik
Los Angeles
5 reviews
vip
5.0
5 reviews
Dined on November 4, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
outstanding food, service and ambiance! SO happy finally got to visit this amazing restaurant!
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Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily

Screening
- Sick staff prohibited in the workplace

FAQs

Redbird - Los Angeles is rated 4.7 stars by 2717 OpenTable diners.

Redbird - Los Angeles does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.