The Parlour @ InterContinental New York Barclay

Name: The Parlour @ InterContinental New York Barclay
Address: 111 East 48th Street, New York, NY, United States, 10017
Telephone: (212) 906-3197
Price range: $31 to $50
Rating: 4.2

4.2

89 Reviews

$31 to $50

Contemporary American

Top Tags:

Located just steps away From Park Avenue's hustle and bustle, you'll find New York's perfect intimate hideaway, The Parlour. The Parlour pays tribute to the Hotel's 1920's origin. Our food and beverage offerings are crafted in a way to take you on a journey of the hotel's history, city and culture, artistically paired in style with local, sustainable and seasonal ingredients.

The Parlour carries a rare selection of vintage beverages, varying from timeless New York classics, as well as one of a kind recipes unique to The Parlour. We are pleased to share our new holiday cocktails this winter season

Make a reservation

Party Size

2 people

DateTime

Feb 1, 2023

7:00 PM

Booked 6 times today

Dining areas

Additional information

Dining style
Casual Elegant
Cuisines
Contemporary American, Continental, Breakfast
Hours of operation
Breakfast Daily 7:00 am–11:00 am Lunch Daily 11:30 am–5:00 pm Dinner Daily 5:00 pm–10:30 pm Bar Service Daily 5:00 pm–11:30 pm
Phone number
(212) 906-3197
Website
https://www.instagram.com/interconbarclay/
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
Ruben Ruggier
Private party contact
Gabriella Nardoni : (212) 906-3236

Location
111 East 48th Street, New York, NY 10017
Neighborhood
Midtown East
Cross street
Between Lexington and Park Avenue
Parking details
Valet
Public transit
The Parlour is located near both Grand Central Station and Rockefeller Center subway stops.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Wheelchair Access, Wine

Organic Vegetable Crudités$15.00
Raw and Pickled with Peppadew Pepper Aioli
Soft Salted Pretzel Twist$16.00
With Düsseldorf Mustard and Pale Ale Cheese Sauce
Regional Cheese Selection$18.00
New York, Vermont and Pennsylvania Small Production Farms featuring Cow, Sheep, and Goat's Milk Cheese with Fruit Chutney, Toasted Nuts and Cranberry Walnut Pullman
Mixed Mushroom Flatbread$22.00
Cured Jamon, Egg, Truffle, Pesto
Crispy Cauliflower$26.00
Textures of Cauliflower, Raisins, Mint
Barclay Trio$24.00
Soft Pretzel, Sweet and Salty Nuts, Spiced Olives
House Made Buffalo Chicken Wings$22.00
Shaker Blue Dipping Sauce, Celery
Mini Grilled Cheese$15.00
Small Production of Vermont Cheese blend, Brioche and Truffle Butter
Anne Saxelby's Cheeses and Charcuterie$27.50
Locally Sourced Artisanal Cheeses, Cured Meats, The Barclay Rooftop Honey. Anne Saxelby opened Saxelby's Cheese Market in 2006 and has been providing New York City with some of the finest local cheeses since and has helped us handpick a selection that pairs perfectly with our very own honeycomb from the Barclay Rooftop Apiary

Salads

Add to any Salad: Grilled Chicken $10, Shrimp Scampi $15, Sautéed Skuna Bay Salmon $16

Escarole Caesar$25.00
Avocado, Radish, Country Boule
Fall Cobb Salad$28.00
Sheep's Milk Ricotta, Acorn Squash, Walnuts, Dried Cherries, Gala Apple, Egg, Herb Ranch
Green Pulse$24.00
Organic Greens, Toasted Red Quinoa, Chickpeas, Sprouted Black Lentils, Feta Cheese, Sunflower Seeds, Lemon Thyme Vinaigrette
Cobb Salad$28.00
Local Blue Cheese, Catskills Bacon, Avocado, Egg, Herb Ranch

Soup

Tomato Caprese Bisque$15.00
Ovalini Mozzarella, Fresh Basil
French Onion$16.00
Gruyère, Sourdough, Sherry, Short Rib Broth. Both soups available without cheese

Bread

Grilled Caprese Panini$24.00
Mozzarella, Tomato, House Made Herb Pesto Served with Fries
Lobster Roll$42.00
Tarragon Aioli, Montauk Lobster, Celery Served with Fries
Roasted Chicken Club$30.00
Smoked Bacon, Bibb Lettuce, Tomato, Mayo, Toasted Whole Wheat Served with Fries
Barclay Blend Burger$36.00
Pennsylvania Black Angus Beef, Brioche Bun, Shitake, Brie, Winter Truffle Mayo Served with Fries
Beyond Burger$28.00
Lettuce, Grilled Tomato, Caramelized Onions, Whole Grain Mustard Served with Fries
Kobe Beef Sliders$25.00
Silver Dollar Brioche Buns, Cheddar Cheese, Special Sauce

Large

Add: Grilled Chicken $10, Shrimp Scampi $15, Grilled Vegetables $8, Sautéed Skuna Bay Salmon $15

Peconic Bay Scallops$38.00
Celeriac Puree, Hazelnuts, Green Apple
Pan Seared Chicken Breast$42.00
Black Trumpets, Butternut Squash, Mushroom Ketchup
NY Strip$52.00
Pressed Potato, Roasted Heirloom Carrot Parsnips, Baby Fennel, Barbera Jus
Roasted Salmon$44.00
Coconut Turmeric Cream, Jasmine Rice, Baby Bok Choy
Penne Pomodoro$27.00
Tomato Sauce, Basil

Sides

Fries$9.00
Grilled Asparagus$9.00
Jasmine Rice$9.00

Desserts

Apple Pie à la Mode$16.00
Vanilla Ice Cream
NY Cheesecake$16.00
Berry Compôte
Molten Chocolate Cake$16.00
Crème Fraîche Ice Cream
Vanilla Mousse$16.00
With Pecan & Hazelnut Crumble
Ice Cream or Sorbet (3 Scoops)$16.00

For the Kids

For the Kids
Any of our Food Offerings are offered at 40% discount and served in smaller portions for kids aged 10 and under (Cannot be applied to Steak, Roasted Salmon, Beyond Burger or Barclay Burger)

Beverage Selections

The Parlour's Classic Cocktails

Paloma on Fire$23.00
Casamigos Mezcal | Grapefruit Juice | Jalapeño Simple Syrup | Lime Juice | Club Soda. Although little is known about the historical origin of the Paloma it continues to be the most popular tequila-based cocktail in Mexico. Some believe that it is named after La Paloma ("The Dove"), a popular folk song composed in the early 1860s
Jungle Bird$21.00
Plantation Pineapple Rum | Sage Campari | Pineapple | Lime | Sugar
Bee's Knees$21.00
Beefeater Gin | Honey | Fresh Lemon Juice. A favorite during the roaring 20's during the Prohibition. Historically, this cocktail was originally created to mask bathtub gin (homemade liquor). Today it's a refined cocktail, containing premium gin
Vieux Carré$22.00
Maker's Mark | Martell VS | Bénédictine | Vermouth | Bitters. It was invented by bartender Walter Bergeron in 1938 at the French Quarter's Carrousel Bar at the Hotel Monteleone
French 75$22.00
Modagor Gin | Lemon Juice | Cane Sugar | Sparkling Wine. An early form of this was created in 1915 at the New York Bar in Paris —later Harry's New York Bar—by barman Harry MacElhone. Others say that thirsty Allied soldiers created the drink during World War I when they wanted to mix highballs and club soda wasn't available, so they substituted Champagne
Quintessential G&T$22.00
Malfy Gin | Aromatic Tonic Water | Seasonal Macerated Fruit and Herbs

The Parlour's Seasonal Cocktails

Grand Mocha$23.00
Grand Brulot VSOP | Godiva Chocolate | Amaretto
NY Winter Cosmo$21.00
ABL Orange Vodka | Lime Juice | White Cranberry Juice
S&S Manhattan$27.00
Spice Infused Maker's Mark | Sweet Vermouth | Bitters. Served in a Smoked Glass
Apple Cider Mule$24.00
Grey Goose | Apple Cider | Ginger Beer | Lime Juice
Japanese Sour$24.00
Suntory Toki Whisky | Lemon Juice | Lime Juice | Honey | Egg White | Bitters
Winterberry Sangria$23.00
Modagor Gin | Campo Viejo Rioja | Muddled Berries | Mint | Simple Syrup | Orange Juice | Pineapple Juice
Candied Cranberry Rye Smash$23.00
Michters Rye | Cranberry Syrup | Lime Juice | Mint | Ginger Beer
A Night Of$22.00
Diplomatico Rum | Montenegro | Rosemary Syrup | Lemon Juice | Bitters
Scotch-Ya Covered$23.00
Jura Single Malt Scotch | Fresh Lime Juice | Agave | Bitters

Wine by the Glass

Sparkling

California Cuvée, J Vineyards, Sonoma, CA$21.00
California Brut, Piper Sonoma, Sonoma, CA$19.00
Champagne, Collet, Aÿ, FR$30.00
Champagne, Piper-Heidsieck Cuvée Brut, FR$38.00
Prosecco Rosé Brut, Luca Paretti, IT$19.00

White & Rosé

Pinot Grigio, Santa Margarita, Valdidage, IT$22.00
Pinot Grigio, Kettmeir Trentino-Alto Adige, IT$19.00
Sancerre, Chateau de Sancerre, Loire, FR$22.00
Sauvignon Blanc, Kim Crawford, Marlborough, NZ$20.00
Sauvignon Blanc, St. Clair Estate, Marlborough, NZ$18.00
Chardonnay, Louis Latour Mâcon-Villages, Burgundy, FR$21.00
Chardonnay, Sonoma-Cutrer, Sonoma, CA$20.00
Chardonnay, Newton, 'Skyside', Sonoma, CA$24.00
Rosé, Maison Marcel, Provence, FR$20.00
Rosé, Wölffer Estates, The Hamptons, NY$19.00
Rosé, Château d'Esclans 'Whispering Angel', Provence, FR$24.00

Red

Pinot Noir, Love Block, Central Otago, NZ$23.00
Pinot Noir, Belle Glos Balade, Single Vinyard CA$37.00
Merlot, Josh, CA$20.00
Cabernet Sauvignon, Newton, 'Skyside', Sonoma, CA$22.00
Cabernet Sauvignon, Ghost Pines., CA$20.00
Chianti Classico, Peppoli, Tuscany, IT$22.00
Bordeaux, Château La Graula, Bordeaux Supérieur, FR$18.00
Malbec, Graffigna Centenario Reserve, Mendoza, AR$18.00
Red Blend, Intercept Winery, Paso Robles, CA$17.00
Rioja Reserva, Campo Viejo, Rioja, SP$18.00

Wines by The Bottle

Champagne

Veuve Clicquot, Yellow Label, Champagne, NV$195.00
Piper-Heidsieck, Brut, Champagne, NV$160.00
Dom Pérignon, Epernay, NV$575.00
Moët & Chandon Brut, NV$195.00
Collet Brut, Aÿ, NV$120.00

Sauvignon Blanc

Château Carbonnieux, Bordeaux, FR$109.00
Kim Crawford, Marlborough, NZ$78.00

Chardonnay

Talbott, CA$95.00
Cakebread, Napa Valley, CA$130.00
Sonoma-Cutrer, Russian River, Sonoma, CA$78.00

Pinot Grigio

Livio Felluga, Fruili-Venezia Guilia, IT$185.00
Santa Margarita, Valdidage IT$86.00
Kettmeir, Trentino-Alto Adige, IT$76.00

Rose

Maison Marcel, Provence, FR$78.00
Château d'Esclans 'Whispering Angel', Provence, FR$95.00
Wölffer Estates, The Hamptons, NY$76.00

Pinot Noir

Talbott, Sleepy Hollow Vineyard, Santa Luca, CA$110.00
Carpe Diem, Anderson Valley, CA$100.00
Belle Glos Balade, Single Vineyard, CA$148.00

Merlot

Decoy, Sonoma County, CA$95.00
Chateau Puy-Blanquet, 2017 Saint-Emilion Gran Cru, Bordeaux, FR$105.00

Cabernet Sauvignon

Robert Mondavi, Napa Valley, CA$118.00
Silver Oak, Alexander Valley, CA$275.00
Newton, 'Skyside', Sonoma, CA$84.00

Wines Off the Beaten Path

Justin Isosceles, Bordeaux Blend, CA$250.00
Saldo, Zinfandel, CA$95.00
Pio Cesare, Nebbiolo Barolo Piedmont, IT$240.00
Chateau La Graula, Blend 2018 Bordeaux Superieur, FR$78.00
Tenuta San Guido, Super Tuscan: Sassicaia 2019 Tuscany, IT$550.00
Delas Frères, Syrah 'Les Launes' Crozes-Hermitage, Rhône Valley, FR$80.00
Graffigna, Malbec, Centenario Reserve, Mendoza, AR$72.00

Gin

Aviation, Oregon$20.00
Beefeater, England$19.00
Bols Genever$20.00
Bombay, England$21.00
Bombay Sapphire, England$22.00
Boodles, England$21.00
Boodles Rhubarb & Strawberry, England$21.00
Brooklyn$21.00
Citadelle, France$21.00
Diep 9 Old Genever$21.00
Dorothy Parker, Brooklyn$22.00
Drumshambo, 'Gunpowder', Ireland$21.00
Fords, England$21.00
Hendrick's, Scotland$22.00
Malfy, Italy$22.00
Malfy con Arancia, Italy$22.00
Malfy con Limon, Italy$22.00
Malfy Rosa, Italy$22.00
Monkey 47, Germany$28.00
Old Duff Genever$21.00
Pomp & Whimsy$20.00
Suntoy Roku, Japan$20.00
Sip Smith$21.00
Tanqueray, England$23.00
Tanqueray No. 10, England$25.00
The Botanist, Scotland$20.00

Vodka

Absolut$20.00
ALB Vodka$20.00
ALB Orange$21.00
Belvédère$21.00
Grey Goose$23.00
Ketel One$21.00
Ketel One Citroen$21.00
Ketel One Orange$21.00
Smirnoff$19.00
Stolichnaya$22.00
Stolichnaya Elit$28.00
Stoli Blueberry$22.00
Stoli Cucumber$22.00
Stoli Peach$22.00
Stoli Raspberry$22.00
Stoli Vanilla$22.00
Tito's Handmade$22.00
Wheatley$20.00

Cognac & Port

Graham's Port, Six Grapes, Portugal$19.00
Graham's Tawny Port, Portugal$18.00
Hennessy VS$28.00
Hennessy VSOP$36.00
Hennessy XO$95.00
Martell VS$22.00
Martell VSOP$26.00
Martell Cordon Bleu Cognac$80.00
Rémy Martin VSOP$34.00
Rémy Martin 1738 Cognac$37.00
Rémy Martin Louis XIII$425.00

Rum

Bacardi$19.00
Captain Morgan Spiced$20.00
Diplomatico Exclusiva Reserva$24.00
Don Q Añejo$21.00
Goslings Dark Rum$20.00
Havana Club$20.00
Leblon Cachaça$21.00
Malibu Coconut Rum$20.00
Plantation Pineapple Rum$20.00
Pyrat XO$21.00
Ron Zacapa 23yr$23.00
Santa Teresa 1796$20.00
The Real Mccoy 3yr$20.00

Mezcal & Tequila

Clase Azul Reposado$81.00
Clasa Azul Gold$155.00
Casamigos Blanco$23.00
Casamigos Reposado$25.00
Casamigos Añejo$29.00
Casamigos Mezcal$24.00
Komos Reposado Rosa$60.00
Komos Cristanilo Añejo$65.00
Don Julio Blanco$24.00
Don Julio Reposado$26.00
Don Julio Añejo$29.00
Don Julio 1942$89.00
Ilegal Mezcal Joven$20.00
Patrón Silver$28.00
Patrón Reposado$31.00
Patron Anjo$33.00
Sauza$19.00

North American Whiskey

Angels Envy$21.00
Basil Hayden Bourbon$24.00
Blade and Bow Bourbon$21.00
Blanton's$35.00
Buffalo Trace$20.00
Bulleit Bourbon$21.00
Bulleit Rye$21.00
Canadian Club$19.00
Crown Royal$22.00
Dimple Pinch$22.00
Four Roses Single Barrel$19.00
High West Bourbon$21.00
Hudson Big Bourbon$23.00
Jack Daniel's$20.00
Jefferson's Ocean$27.00
Jim Beam$19.00
Knob Creek Rye$21.00
Legent, Kentucky$23.00
Maker's Mark$21.00
Maker's 46 Bourbon$23.00
Michter's Small Batch Bourbon$21.00
Noah's Mill Bourbon$23.00
Rabbit Hole Bourbon$24.00
Rittenhouse Rye$19.00
Tin Cup$19.00
Whistle Pig Straight Rye$32.00
Woodford Reserve$23.00

International / Single Malt

Ardbeg "Uigeadal", Islay$29.00
Balvinie 12$31.00
Chivas Regal 12, Speyside$23.00
Chivas Regal 18, Speyside$48.00
Dalmore Cigar Malt$63.00
Dalmore Port Wood$33.00
Dewars White Label$19.00
Dalwhinnie 15yr, Highlands$31.00
The Dimple Pinch 15yt.$27.00
Glenfiddich 12$28.00
Glenfiddich 18$53.00
The Glenlivet 12yr, Speyside$26.00
Glenmorangie 12yr, Highlands$21.00
Hibiki Harmony, Japan$62.00
Highland Park 18yr, Orkney Islands$30.00
Jameson, Ireland$21.00
Johnnie Walker Black, Scotland$25.00
Johnnie Walker Blue, Scotland$98.00
Jura Seven Wood$23.00
Lagavulin 8yr$28.00
Lagavulin 16yr$35.00
Laphroaig 10yr$26.00
The Macallan 12yr, Speyside$24.00
The Macallan 18yr, Speyside$70.00
Monkey Shoulder$20.00
Oban 14yr, Highlands$36.00
Redbreast 12yr$32.00
Suntory Toki, Japan$19.00
Talisker 10$30.00
Usquaebach$135.00

Select Liquors

Amaretto DiSarrono$18.00
Amaro Montenegro$18.00
Amaro Nonino$18.00
Aperol$18.00
Bailey's$18.00
Bénédictine$18.00
Campari$18.00
Cavavella Orangecello$18.00
Chambord$18.00
Chartreuse Green$23.00
Chartreuse Yellow$23.00
Cherry Heering$18.00
Cointreau$20.00
Domaine de Canton$18.00
Drambuie$18.00
Fernet Branca$18.00
Frangelico$18.00
Galliano$18.00
Giffard Crème de Violette$18.00
Grand Marnier$18.00
Kahlúa$18.00
Leopold Bros Aperitivo$18.00
Lillet Blanc$18.00
Luxardo Maraschino$18.00
Pimm's No 1$18.00
Romana Sambuca$18.00
Velvet Falernum$18.00
Vieux Carré Absinthe$18.00

Beer Selection

$11

On Tap

Stella
Bud Light
Lagunitas IPA

By the Bottle

Bud Light
Blue Moon
Stella Artois
Corona Extra
Heineken
Heineken 0.0% Non-Alcoholic
Lagunitas IPA
Peroni - Nastro Azzurro

Non-Alcoholic Selections

Cranberry Refresher$15.00
Cranberry Juice, Lime Juice, Orange Juice, Cranberry Syrup, Fever Tree Ginger Beer

Dammann Frères Tea Selections

$9.50

Chamomile
Citrus Rooibos
Darjeeling
Earl Grey Yin Zhen
English Breakfast
Jasmine Green
Peppermint

Illy Coffee

Regular Coffee$9.50
Decaffeinated Coffee$9.50
Cappuccino$11.00
Latte$11.00
Espresso$10.00
Double Espresso$13.00
Hot Chocolate, Chocolate Milk, Iced Tea$9.50

Water

Ferrarelle Sparkling
- 330 ml$9.00
Large Ferrarelle Sparkling
- 750 ml$13.00
Evian Still
- 330 ml$9.00
Large Evian Still
- 750 ml$13.00

Soft Drinks

Coke$8.50
Diet Coke$8.50
Coke Zero$8.50
Sprite$8.50
Ginger Ale$8.50
Red Bull$9.00
Assorted Juices$8.50

What 89 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4Food
4.1Service
4Ambience
3.3Value

Noise • Moderate

Loved For

Manhattan
Healthy
Manhattan
Neighborhood gem
Manhattan
Good for special occasions

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K
Kare
1 review
1.0
1 review
Dined on December 20, 2022
overall1food2service2ambience1
This was not what was expected and a disappointment - especially being that 3 top high level VIP's met here for an early breakfast meeting.
D
Disappointed
Tampa
38 reviews
vip
3.0
38 reviews
Dined on December 16, 2022
overall3food2service4ambience2
Noisy and very overpriced. If it wasn’t for the captive hotel guest, this place probably would not exist.
TK
TK719
New York Area
530 reviews
vip
5.0
530 reviews
Dined on November 30, 2022
overall5food5service5ambience5
Wonderful dinner at The Parlour at the InterContinental Barclay. The menu is quite large and diverse for a hotel restaurant, so there's something for everyone. My tomato soup, scallops and chocolate cake were all delicious and the service was outstanding. Definitely a great choice if you're in Midtown East.
WM
WendyM
Chicago
2 reviews
5.0
2 reviews
Dined on November 10, 2022
overall5food5service5ambience5
Great server, great food, discreet environment!
F
Foodlover
New York Area
14 reviews
3.0
14 reviews
Dined on October 23, 2022
overall3food4service3ambience3
Buffet was not what I expected. It was not up to expectations and I was disappointed. The food was good but buffet ended at 11 am on a Sunday morning.
MB
MaryBeth
New York Area
8 reviews
5.0
8 reviews
Dined on September 13, 2022
overall5food5service5ambience5
I was meeting a dear friend I hadn’t seen in years. We only had a few hours to catch up and it was all perfect.
L
Lawrence
New York Area
7 reviews
4.0
7 reviews
Dined on May 31, 2022
overall4food3service5ambience4
Bar area renovation was underwhelming. Food is good but not great. Was anticipating gin drinks like they make in Portugal, the best there. Food was ok but not great. Service was good.
SR
StephenR
London
13 reviews
vip
3.0
13 reviews
Dined on May 18, 2022
overall3food2service2ambience4
The Manager and server were very nice but the experience was spoiled by a member of staff who was especially and pointlessly abrasive. $109 for two, for very badly cooked scrambled eggs (literally like I had in the army) and ordinary ingredients. The range of choice was fine but the quality and presentation was far from what one would pay for a great steak.
MD
MarcellaDerrick
Miami
26 reviews
vip
4.0
26 reviews
Dined on March 13, 2022
overall4food4service2ambience4
The service started good and then the waiters stopped coming to our table to clear our plates and asked us if we needed anything. Also, they did not disclose that a 15% service charge was added to the bill.
Z
Zoia
New York Area
6 reviews
4.0
6 reviews
Dined on January 27, 2022
overall4food3service4ambience4
Would love a better coffee and tea selection :) Will visit in the summer
JA
JuliaA
Kent
2 reviews
5.0
2 reviews
Dined on December 26, 2021
overall5food5service5ambience5
We stayed at the hotel for 6 days and loved it. We had breakfast each morning and dinner 2 or 3 times in the Parlour restaurant. The food was lovely. Service very friendly. Can’t wait to go back to NYC again. Julia - England.
OT
OpenTable Diner
Las Vegas
2 reviews
5.0
2 reviews
Dined on December 16, 2021
overall5food5service5ambience5
Dinner was amazing although it was very loud.
OT
OpenTable Diner
New England
1 review
3.0
1 review
Dined on December 12, 2021
overall3food2service3ambience3
The restaurant was great. However, the menu listed in open table Is completely incorrect.
SE
StephanieE
1 review
5.0
1 review
Dined on November 12, 2021
overall5food4service5ambience4
A little too noisy for me. Perhaps the busing trays could be around the corner? Mohamed was our waiter for the 3 evenings that we dined at the Parlor and was outstanding.
D
Dissatisfied
New York Area
2 reviews
3.0
2 reviews
Dined on November 12, 2021
overall3food4service4ambience4
A lovely setting, but outrageously expensive, even for hotel breakfasts in NYC. $104.06 dollars for 2 people, including the 15% tip that was added automatically. I appreciate that it's a hotel, and I know it's standard practice for hotels to add a tip on automatically for breakfast, but the cost of the buffet itself is ridiculous. You could set two prices, one for full buffet and one for a more limited offer, and get more return business.
G
Greatspot
Richmond
50 reviews
vip
5.0
50 reviews
Dined on November 8, 2021
overall5food5service5ambience5
Great for an extremely classy breakfast
EF
ElissaF
1 review
1.0
1 review
Dined on November 4, 2021
overall1food1service4ambience3
The only option for breakfast was a buffet which was hugely overpriced and underwhelming
JE
JenniferE
New York Area
3 reviews
5.0
3 reviews
Dined on October 4, 2021
overall5food5service4ambience5
The Parlour is very quiet and has a nice menu variety for travelers. In Midtown East it is one of the few restaurants left in that corridor.
JT
JudyT
New York Area
2 reviews
4.0
2 reviews
Dined on February 6, 2020
overall4food4service4ambience3
Loved the bar, live music, food and drinks. There was a private party right next to our table in the dining room so it was loud and not cosy.
G
Gary1
New York Area
1 review
4.0
1 review
Dined on January 29, 2020
overall4food3service4ambience4
Good food and pleasant ambiance for a quiet meal for business or just catching up with a friend.
PA
PATRICK
Dallas
20 reviews
vip
2.0
20 reviews
Dined on December 25, 2019
overall2food2service1ambience3
We were seated in a bar area when there was space in the dining room. Ordinarily, this would be fine but when you are having a Christmas brunch it would be expected that you would not put people at one of the few cocktail tables. The service was terrible. We would have to track down our server for something as simple as a refill of coffee (which were able to get once and the other time I had to get it myself) and water (same thing). Clearly, he was not interested in working that day. The food was a buffet which would be fine but it was all cold. We ordered omelets but they came out cold as well and were liquified in the middle because they had not been cooked the required time. I usually only provide reviews of excellence in dining and service but feel the need to report this to all. Terrible experience and quite disappointing for a Christmas Brunch from what appeared to be a nice place.
JJ
JimmyJam
New York Area
2 reviews
5.0
2 reviews
Dined on August 20, 2019
overall5food4service4ambience5
the place is always hopping. my second visit. go on live music Thursdays.
EC
ElmCity
New York Area
10 reviews
4.0
10 reviews
Dined on July 22, 2019
overall4food3service4ambience4
Just a bit too lazy to venture outdoors, we stayed in the hotel and checked out the Gin Parlour for a night time snack. Decent atmosphere, semi quiet, some children running around, but nothing that bothered us. It is a hotel lobby after all. For drinks, we had a margarita and a bees knees. High marks for the bartender. I tried the kim chi fried chicken sandwich. Crunchy and tasty but the bun was on the dry side. The fries were fresh and crunchy - I liked them. The smoked chicken salad was fresh, well made, and big enough. My wife couldn't finish it. The waitress was friendly and efficient. She was all over the place and could have used some help. This was the second time I stayed at the Barclay and the second time I tried the Gin Parlour. I'll eat there again. It's reliable and convenient if you don't feel like leaving the hotel for a bite.
D
Diningirl
Chicago
324 reviews
vip
4.0
324 reviews
Dined on June 19, 2019
overall4food5service5ambience3
Perfect for a business meeting. The fish is quite good.
DY
DollaYo
Los Angeles
59 reviews
vip
4.0
59 reviews
Dined on June 5, 2019
overall4food4service5ambience4
Its a very lively place. I was meeting a business contact there - too noisy to be able to talk without screaming at one another. If it was a business meet up, it would have been really a cool place to be on a Wednesday evening (live music). Drinks were good but a little annoyed that when ordered one of their gin drinks (which was excellent), i also as for just a club soda with it. Apparently, the bartender decided i needed a bottle of club soda at $8 - if you're going to bring that out, i think it warrants a suggestion. I simply wanted a non-alcoholic drink with my alcoholic drink. I would absolutely go again however as this was a ver lively place - just nit great for any sort of conversation while the band is playing.
EJ
ElaineJ
New York Area
2 reviews
5.0
2 reviews
Dined on May 27, 2019
overall5food5service5ambience5
We were there for Jazzy Wednesday and the Gin Parlour didn't disappoint. Highly recommend to anyone!
OT
OpenTable Diner
New York Area
1 review
1.0
1 review
Dined on May 2, 2019
overall1food1service1ambience1
There was no host to greet us. We waited over 10 minutes for someone to sit us. A maintenance worker started painting the wall right behind us half way through our meal. The manager came over to ask if we wanted to be moved and gave us attitude because we asked if the painter could stop painting literally right behind us and wait until after we left. Needless to say, the smell of paint ruined the meal. This was a business lunch that did not go well.
OT
OpenTable Diner
New York Area
4 reviews
4.0
4 reviews
Dined on January 25, 2019
overall4food4service4ambience5
Out of the Midtown lunch crowd hustle and bustle, big comfy chairs and no rushed service. You can hear your table conversation and not worry about someone eavesdropping. The service was good; the Cobb salad was fresh and crisp. The quiet ambiance was the big win.
OT
OpenTable Diner
New York Area
3 reviews
vip
2.0
3 reviews
Dined on January 4, 2019
overall2food3service2ambience3
Way too expensive and desolate
OT
OpenTable Diner
Seattle
1 review
5.0
1 review
Dined on January 1, 2019
overall5food5service5ambience5
Our family of 4 had New Year’s Eve dinner here and were very happy we did. It wasn’t crowded yet busy enough for a festive feel. Service was accommodating and attentive enough. We weren’t rushed in any way and had a wonderful send off into the new year.
j
jimm
Wilmington
1 review
5.0
1 review
Dined on December 25, 2018
overall5food5service5ambience4
My wife and I ate there on Christmas night. The food was great!
OT
OpenTable Diner
Denver
1 review
1.0
1 review
Dined on December 6, 2018
overall1food1service1ambience3
Reserved for breakfast but they weren’t serving breakfast at the time of our reservation. Then service was extremely slow and inattentive.
F
Foodiemom
Milwaukee
16 reviews
vip
3.0
16 reviews
Dined on November 3, 2018
overall3food5service2ambience3
Milton took 30 minutes to bring us a glass of water. Served other tables that arrived long after us way before us. I was quite disappointed in the service.
EP
ElizabethP
Minneapolis
3 reviews
3.0
3 reviews
Dined on October 20, 2018
overall3food2service3ambience3
Good bar for gin lovers. Not a great restaurant.
CY
CYLin
New York Area
8 reviews
vip
1.0
8 reviews
Dined on September 18, 2018
overall1food4service1ambience4
The bill ALWAYS comes with extra 15% charge included for tip, which means the waiters really do NOT care about their service because they will get the tip no matter how bad their service was. This is ridiculous! RIDICULOUS is the word!
JF
JFB2010
New York Area
4 reviews
2.0
4 reviews
Dined on August 13, 2018
overall2food2service1ambience3
Went for Restaurant Week Lunch. Very slow service for lunch during the week (normal expectation a business lunch break to be 45-60 mins) - had to receive dessert to go. Food was average.
GC
GiseleC
Miami
6 reviews
4.0
6 reviews
Dined on August 12, 2018
overall4food4service3ambience4
Restaurant located just right next to the lobby and the bar very well decorated. Surprised us when we asked for the restaurant week menu and the waiter looked like he had no idea about it. But the options were nice and good!
MO
MO1977
New York Area
11 reviews
3.0
11 reviews
Dined on August 9, 2018
overall3food3service4ambience3
A group of us went for Restaurant Week and glad we did. While the service was pretty good, the food was substandard. The poke lacked flavoring but was an ample size. The steak did not melt in your mouth and also lacked flavoring while the gnocchi served with it look like 2 burnt ends off a bbq. Yes that was 2 pieces of gnocchi served with the steak. I think the place is meant more for like cocktails or a quick bite to rest from walking around near Grand Central.
L
Lauren
New York Area
22 reviews
2.0
22 reviews
Dined on August 8, 2018
overall2food2service2ambience2
Everything was overpriced, especially since the food was boring.
JA
JimAndAnn
New York Area
10 reviews
vip
3.0
10 reviews
Dined on June 27, 2018
overall3food2service4ambience3
had breakfast Monday and Wednesday this week Monday service poor Wednesday service great-Bangladesh waiter - winner !! buffet is a down tick as opposed to ordering from menu. bagels were too small fruit was past expiration and $40/ person for this is not appropriate. plus including 15% tip is bad. I always leave 20%---but since you decided you had tp charge 15%....your waiter lost out....and second thought 15% for a buffet is sad too!! I direct many business meets here--- I run an executive search firm, but I cant use your restaurant any more because of above.

FAQs

The Parlour @ InterContinental New York Barclay is rated 4.2 stars by 89 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Feb 1, 2023

7:00 PM

Booked 6 times today

Google Map for The Parlour @ InterContinental New York Barclay

111 East 48th Street, New York, NY 10017

Dining areas

Additional information

Cross street
Between Lexington and Park Avenue
Neighborhood
Midtown East
Hours of operation
Breakfast Daily 7:00 am–11:00 am Lunch Daily 11:30 am–5:00 pm Dinner Daily 5:00 pm–10:30 pm Bar Service Daily 5:00 pm–11:30 pm
Cuisines
Contemporary American, Continental, Breakfast
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Valet
Public transit
The Parlour is located near both Grand Central Station and Rockefeller Center subway stops.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Executive chef
Ruben Ruggier
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Wheelchair Access, Wine

Website
https://www.instagram.com/interconbarclay/
Phone number
(212) 906-3197
Private party contact
Gabriella Nardoni : (212) 906-3236

The Parlour @ InterContinental New York Barclay

Make a reservation

Dining areas

Additional information

Small

Organic Vegetable Crudités$15.00

Soft Salted Pretzel Twist$16.00

Regional Cheese Selection$18.00

Mixed Mushroom Flatbread$22.00

Crispy Cauliflower$26.00

Barclay Trio$24.00

House Made Buffalo Chicken Wings$22.00

Mini Grilled Cheese$15.00

Anne Saxelby's Cheeses and Charcuterie$27.50

Salads

Escarole Caesar$25.00

Fall Cobb Salad$28.00

Green Pulse$24.00

Cobb Salad$28.00

Soup

Tomato Caprese Bisque$15.00

French Onion$16.00

Bread

Grilled Caprese Panini$24.00

Lobster Roll$42.00

Roasted Chicken Club$30.00

Barclay Blend Burger$36.00

Beyond Burger$28.00

Kobe Beef Sliders$25.00

Large

Peconic Bay Scallops$38.00

Pan Seared Chicken Breast$42.00

NY Strip$52.00

Roasted Salmon$44.00

Penne Pomodoro$27.00

Sides

Fries$9.00

Grilled Asparagus$9.00

Jasmine Rice$9.00

Desserts

Apple Pie à la Mode$16.00

NY Cheesecake$16.00

Molten Chocolate Cake$16.00

Vanilla Mousse$16.00

Ice Cream or Sorbet (3 Scoops)$16.00

For the Kids

For the Kids

Beverage Selections

The Parlour's Classic Cocktails

Paloma on Fire$23.00

Jungle Bird$21.00

Bee's Knees$21.00

Vieux Carré$22.00

French 75$22.00

Quintessential G&T$22.00

The Parlour's Seasonal Cocktails

Grand Mocha$23.00

NY Winter Cosmo$21.00

S&S Manhattan$27.00

Apple Cider Mule$24.00

Japanese Sour$24.00

Winterberry Sangria$23.00

Candied Cranberry Rye Smash$23.00

A Night Of$22.00

Scotch-Ya Covered$23.00

Wine by the Glass

Sparkling

California Cuvée, J Vineyards, Sonoma, CA$21.00

California Brut, Piper Sonoma, Sonoma, CA$19.00

Champagne, Collet, Aÿ, FR$30.00

Champagne, Piper-Heidsieck Cuvée Brut, FR$38.00

Prosecco Rosé Brut, Luca Paretti, IT$19.00

White & Rosé

Pinot Grigio, Santa Margarita, Valdidage, IT$22.00

Pinot Grigio, Kettmeir Trentino-Alto Adige, IT$19.00

Sancerre, Chateau de Sancerre, Loire, FR$22.00

Sauvignon Blanc, Kim Crawford, Marlborough, NZ$20.00

Sauvignon Blanc, St. Clair Estate, Marlborough, NZ$18.00

Chardonnay, Louis Latour Mâcon-Villages, Burgundy, FR$21.00

Chardonnay, Sonoma-Cutrer, Sonoma, CA$20.00