Comment le restaurant On Forty-One est-il coté?

Name: On Forty-One
Address: 1055 Highway 41, Mount Pleasant, SC, United States, 29466
Telephone: (843) 352-9235
Price range: 30 $ ou moins
Rating: 4.2

On Forty-One

4.2

4,2

182 commentaires

30 $ ou moins

Américaine régionale (Lowcountry)

1055 Highway 41, Mount Pleasant, SC 29466

À propos de ce restaurant

La perle du quartier
Innovant
Belle terrasse

Ouvert du mardi au dimanche pour le souper et les breuvages, le restaurant On Forty-One propose la cuisine classique du Sud des États-Unis, avec une cour extérieure et jardins hauts de gamme.

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Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Américaine régionale (Lowcountry), Américaine, du Sud des États-Unis
Heures d'ouverture
mar–dim 16H00–22H00 Cinq à sept mar–dim 16H00–19H00 Souper mar–dim 17H00–22H00
Numéro de téléphone
(843) 352-9235
Site Internet
http://www.onfortyone.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Brannon Florie

Lieux
1055 Highway 41, Mount Pleasant, SC 29466
Quartier
Mount Pleasant
Rue transversale
17 North
Parking details
Public lot available for our customers.
Renseignements supplémentaires:
5à7, Assis au comptoir, Bar complet, Bière, Dîner au bar, La table du chef, Terrasse, Vin

41 Eggroll9,00 $ US
andouille sausage, blackened chicken, shrimp, collards, sweet chili remoulade
Deviled Eggs7,00 $ US
house bacon, smoked salmon and capers
Chicken Livers8,00 $ US
stone ground grits, caramelized onions, bourbon chicken jus
Ribs12,00 $ US
st. louis style pork ribs, carolina mustard sauce, blue cheese slaw
Wings10,00 $ US
smoked, spicy ranch dry rub, pickled carrots, buttermilk dressing
Hushpuppies7,00 $ US
pimento cheese, roasted red pepper puree
Green Tomatoes10,00 $ US
fried, green tomato chow-chow, pork belly, pimento cheese
BBQ Shrimp*11,00 $ US
shell-on new orleans style, beer braised, spicy garlic butter, baguette
Fried Oysters*12,00 $ US
creamed spinach, house bacon, parmesan, pickled shallots

Salads

add grilled shrimp or chicken* $6, add fried oysters* $8, add grilled salmon* $10

41 Salad7,00 $ US
mixed greens, tomatoes, radish, pickled red onion, walnuts, goat cheese, lemon-honey vinaigrette
Wedge8,00 $ US
iceberg, house bacon, tomatoes, cucumbers, buttermilk blue cheese
Spinach9,00 $ US
quinoa, apples, beets, red onion, candied pecans, goat cheese, apple cider vinaigrette
Kale Ceasar9,00 $ US
herb croutons, parmesan, hard boiled egg, anchovy dressing

Entrees

Smoked Pork Chop*23,00 $ US
mac & cheese, braised collards, maple-apple gastrique
Fried Chicken16,00 $ US
buttermilk brined, mashed potatoes, collards, tasso gravy
Grilled Salmon*19,00 $ US
butternut and acorn squash risotto, sautéed spinach, pumpkin seeds, lobster-thyme butter
Scallops*22,00 $ US
pan seared, mushroom and asparagus risotto, lemon thyme vinaigrette
Lobster, Shrimp, & Grits*21,00 $ US
house bacon, sweet peppers and onions, lobster, local shrimp, stone ground grits
Vegetable Plate13,00 $ US
warm quinoa spinach salad, seasonal vegetables, pickled beets, lemon-honey vinaigrette
Short Rib24,00 $ US
braised beef, mashed potatoes, sauteed shallots and green beans, red wine jus
Pasta17,00 $ US
chicken or shrimp, linguine, seasonal vegetables, spinach-pesto cream sauce
6oz. Filet*30,00 $ US
certified angus, buttermilk mashed potatoes, grilled asparagus, port wine demi glace
Burger*14,00 $ US
house ground, sesame bun, pimento cheese, special sauce, caramelized onions, truffle fries

Sides

Braised Collard Greens
House Truffle Fries
Mac & Cheese
Seasonal Vegetables

Dessert

Red Velvet Cupcakes
Chocolate Pecan Pie
Tableside S'mores
German Chocolate

Kids

Hot Dog
Cheeseburger
Chicken Fingers
Grilled Cheese
Butter or Marinara Pasta

Cocktails

On Thyme
ancho reyes, tequilla, grapefruit, thyme
Fall Collins
gin, cucumber, basil, lemon, lime
Bourbon Smash
bourbon, mint, blueberry, lime
Kentucky Mule
bourbon, lime, housemade ginger beer
Harvest Cider
aged rum, spiced apple cider, brown sugar, orange zest
The Storm
kraken black spiced rum, ginger beer
41 Bellini
sparkling wine, bourbon, vanilla bean, raspberry

Non-Alchoholic Beverages

Fountain
coke, diet coke, sprite, ginger ale
Water
san pellegrino, acqua panna
Other
spiced apple cider, hot cocoa, lemonade, sweet and unsweetened tea, hot tea, coffee

Wine

Glass Pours

Red Wine

Stephen Vincent Pinot Noir, California
- Glass8,00 $ US
- Bottle30,00 $ US
Planet Oregon Pinot Noir, Oregon
- Glass12,00 $ US
- Bottle46,00 $ US
Tinto Negro Malbec, Argentina
- Glass8,00 $ US
- Bottle30,00 $ US
Black Ink Red Blend, California
- Glass7,00 $ US
- Bottle26,00 $ US
Alias Cabernet Sauvignon, California
- Glass7,00 $ US
- Bottle26,00 $ US
Bench Cabernet Sauvignon, California
- Glass12,00 $ US
- Bottle46,00 $ US
Sentier Rosé, France
- Glass9,00 $ US
- Bottle34,00 $ US

White Wine

Leese Fitch Chardonnay, California
- Glass7,00 $ US
- Bottle26,00 $ US
Primary Vines Chardonnay, California
- Glass12,00 $ US
- Bottle46,00 $ US
Calina Chardonnay, California
- Glass8,00 $ US
- Bottle30,00 $ US
Alverdi Pinot Grigio, Italy
- Glass6,00 $ US
- Bottle25,00 $ US
Prisma Sauvignon Blanc, Chile
- Glass8,00 $ US
- Bottle30,00 $ US
Urban Riesling, Germany
- Glass8,00 $ US
- Bottle30,00 $ US

Sparkling

Avinyo Reserva Cava, Spain
- Glass8,00 $ US
- Bottle30,00 $ US

Bottles

Red Wine

Chave Mon Couer Cotes Du Rhone, France50,00 $ US
Paul Hobbs El Felino Malbec, Argentina50,00 $ US
Orin Swift Locations I, Italy42,00 $ US
Carmel Road Pinot Noir, California46,00 $ US
Hullabaloo Zinfandel, California40,00 $ US
Nicholas Perrin Syrah Viognier, France50,00 $ US
Atalon Cabernet Sauvignon, California65,00 $ US

White Wine

Eidosela Albarino, Spain32,00 $ US
Paul Thomas Sancerre Chauvignol, France55,00 $ US
Rombauer Chardonnay, California75,00 $ US
Greenhough Sauvignon Blanc, New Zealand37,00 $ US

Sparkling Wine

Jean Charles Boisset N° 6955,00 $ US

Beer

Drafts

Local and Craft Selections

Pale

Bells Two Hearted6,00 $ US
Founder's All Day IPA6,00 $ US
Abita Amber6,00 $ US
Lagunitas IPA6,00 $ US

White / Lager

Westbrook White Thai6,00 $ US
Stella Artois6,00 $ US
Corona4,00 $ US
Tecate4,00 $ US

Gluten Free

Docs Apple Cider6,00 $ US

Dark / Sour

Stiegl Graprefruit Radler6,00 $ US
Palmetto Espresso Porter5,00 $ US
Westbrook Gose6,00 $ US
Terrapin Liquid Bliss Porter6,00 $ US
Holy City Follicle Brown6,00 $ US
Guinness Draft Can6,00 $ US

Domestics

Budweiser3,00 $ US
Bud Light3,00 $ US
Michelob Ultra3,00 $ US
Miller Lite3,00 $ US
Miller High Life3,00 $ US
Coors Light3,00 $ US
O'doul's Amber3,00 $ US

L'opinion de 182 personnes

Commentaires sur le restaurant On Forty-One de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

4.2

4,2 selon l'ensemble des cotes

4,3Nourriture
4,2Service
3,7Ambiance
3,5Valeur

Bruit • Moyen

182 commentaires

OT
Client d'OpenTable
Salt Lake City1 commentaire
5.0
Y est allé le 20 janvier 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Reservation was recommended but unnecessary. Slow night I guess but, was during "restaurant week." Service was quite acceptable and food was very good. Drinks were sorta stingy compared to other restaurants. Would definitely recommend for dining and will return.
Ce commentaire est-il utile?
TJ
TerriJ
Charleston5 commentaires
5.0
Y est allé le 15 janvier 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
A little off the beaten path which we really enjoyed. It was a girls night out and we picked the perfect spot! The service was top notch, friendly and our server knew the menu and how the food was prepared which is always a plus! There were 5 of us and we all ordered something different and each of us loved what we ordered. May I suggest the fried Brussel sprouts, they will change your life! We enjoyed our evening out at On Forty One very much.
Ce commentaire est-il utile?
CP
CPinSC
Charleston11 commentaires
5.0
Y est allé le 15 janvier 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Always good! Ask to be seated in Heather's section...she is a wonderful server.
Ce commentaire est-il utile?
K
Kirbs
Charleston6 commentaires
2.0
Y est allé le 14 janvier 2017
1. Cote globale 2
2. Nourriture 4
3. Service 4
4. Ambiance 1
Good, reasonably priced food. But you're packed in shoulder to shoulder with the couple at the next table. And it's LOUD. You may be on top of the next table, but you can't hear their conversation; you can't hear your own. I look forward to trying again in the spring or fall when it's comfortable outside and it's just the 41 traffic that I have to talk over.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Charleston1 commentaire
1.0
Y est allé le 14 janvier 2017
1. Cote globale 1
2. Nourriture 3
3. Service 1
4. Ambiance 1
We arrived and they said they had no table for us. We had to eat at the bar. The hostess were rude .
Ce commentaire est-il utile?
OT
Client d'OpenTable
Charleston11 commentaires
3.0
Y est allé le 13 janvier 2017
1. Cote globale 3
2. Nourriture 2
3. Service 5
4. Ambiance 5
Great atmosphere. Our waiter was awesome! The food wasn't hot when brought out to us, had to send back.
Ce commentaire est-il utile?
AS
ASCRN
Charleston6 commentaires
4.0
Y est allé le 12 janvier 2017
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 4
Live a short distance from the restaurant and finally got an opportunity to try their menu. Name of restaurant lists as On Forty-one Backyard Dining. Ordered the burger and truffle fries. Great taste and generous portions. Has outdoor dining, but it is adjacent to a busy road. Good buffer from seating to road, but can still hear alot of traffic. Since the name states Backyard Dining, I thought the prices would be reasonable. I was disappointed the appetizers were $8-9 and entress were on average $18-20.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Charleston1 commentaire
5.0
Y est allé le 8 janvier 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food and service above the norm! Going for dinner this week. Went for Brunch Sunday. In love with this place!
Ce commentaire est-il utile?
D
David
Charleston1 commentaire
5.0
Y est allé le 8 janvier 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Try the pork chop and any drinks with their house made ginger beer.
Ce commentaire est-il utile?
B
Bobby
Charleston7 commentaires
3.0
Y est allé le 8 janvier 2017
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 3
First, it was a busy night due to restaurant week. Our party of four ordered from the special restaurant week menu, three smoked ribeye steaks and blackened grouper. The grouper was delivered hot and was very tasty. All three of the smoked steaks were room temperature by the time they were delivered. They did offer to take them back and throw them back on a grill to heat them up, but we had waited a while for our dinner due to the crowd so all agreed to continue with the meal as it was. The steaks had a very good flavor, but would have been much tastier had they been delivered at the proper temperature. This was our third visit to this restaurant and we have always been very pleased in the past. We'll just chalk up this visit to being very busy during restaurant week.
Ce commentaire est-il utile?

FAQ

Le restaurant On Forty-One a été coté 4,2 étoiles par 182 clients d'OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant On Forty-One

1055 Highway 41, Mount Pleasant, SC 29466

Informations supplémentaires

Rue transversale
17 North
Quartier
Mount Pleasant
Heures d'ouverture
mar–dim 16H00–22H00 Cinq à sept mar–dim 16H00–19H00 Souper mar–dim 17H00–22H00
Prix
30 $ ou moins
Cuisines
Américaine régionale (Lowcountry), Américaine, du Sud des États-Unis
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Public lot available for our customers.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Brannon Florie
Renseignements supplémentaires:
5à7, Assis au comptoir, Bar complet, Bière, Dîner au bar, La table du chef, Terrasse, Vin

Site Internet
http://www.onfortyone.com/
Numéro de téléphone
(843) 352-9235

On Forty-One

À propos de ce restaurant

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Appetizers

41 Eggroll9,00 $ US

Deviled Eggs7,00 $ US

Chicken Livers8,00 $ US

Ribs12,00 $ US

Wings10,00 $ US

Hushpuppies7,00 $ US

Green Tomatoes10,00 $ US

BBQ Shrimp*11,00 $ US

Fried Oysters*12,00 $ US

Salads

41 Salad7,00 $ US

Wedge8,00 $ US

Spinach9,00 $ US

Kale Ceasar9,00 $ US

Entrees

Smoked Pork Chop*23,00 $ US

Fried Chicken16,00 $ US

Grilled Salmon*19,00 $ US

Scallops*22,00 $ US

Lobster, Shrimp, & Grits*21,00 $ US

Vegetable Plate13,00 $ US

Short Rib24,00 $ US

Pasta17,00 $ US

6oz. Filet*30,00 $ US

Burger*14,00 $ US

Sides

Braised Collard Greens

House Truffle Fries

Mac & Cheese

Seasonal Vegetables

Dessert

Red Velvet Cupcakes

Chocolate Pecan Pie

Tableside S'mores

German Chocolate

Kids

Hot Dog

Cheeseburger

Chicken Fingers

Grilled Cheese

Butter or Marinara Pasta

Cocktails

On Thyme

Fall Collins

Bourbon Smash

Kentucky Mule

Harvest Cider

The Storm

41 Bellini

Non-Alchoholic Beverages

Fountain

Water

Other

Wine

Glass Pours

Red Wine

Stephen Vincent Pinot Noir, California

Planet Oregon Pinot Noir, Oregon

Tinto Negro Malbec, Argentina

Black Ink Red Blend, California

Alias Cabernet Sauvignon, California

Bench Cabernet Sauvignon, California

Sentier Rosé, France

White Wine

Leese Fitch Chardonnay, California

Primary Vines Chardonnay, California

Calina Chardonnay, California

Alverdi Pinot Grigio, Italy

Prisma Sauvignon Blanc, Chile

Urban Riesling, Germany

Sparkling

Avinyo Reserva Cava, Spain

Bottles

Red Wine