French Louie

Name: French Louie
Address: 320 Atlantic Avenue, Brooklyn, NY, United States, 11201
Telephone: (718) 935-1200
Price range: $31 to $50
Rating: 4.5

4.5

568 Reviews

$31 to $50

French

Top Tags:

French Louie is a French-American bistro from the owners of Buttermilk Channel. The menu offers a mix of reinterpreted bistro classics and signature dishes. Highlights include east and west coast oysters, three variations on steak frites, and whole grilled fish. The menu always includes multiple vegetarian, vegan, gluten free, and dairy free options. The wine list celebrates the wines of France and America, both traditional and modern, ranging from inexpensive "bistro" wines to some of the most celebrated bottles in the world. The full bar includes a list of seasonal cocktails made from artisan spirits. The dining room is elegant and comfortable, and the fairy-lit garden is open in warmer weather for dining and private events. Open for dinner, lunch, and brunch.

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Additional information

Dining style
Casual Elegant
Cuisines
French, American
Hours of operation
Monday-Thursday 1130am-1030pm Friday 1130am-1130pm Saturday 10am-1130pm Sunday 10am-10pm
Phone number
(718) 935-1200
Website
http://frenchlouienyc.com/
Payment options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Ryan Angulo
Private party facilities
The dining room and garden areas are available for private events ranging from 20 to 120 people. Please call the restaurant or visit our website for further information.

Location
320 Atlantic Avenue, Brooklyn, NY 11201
Neighborhood
Boerum Hill
Cross street
Smith and Hoyt
Parking details
Street parking in the area is generally available. Parking garages are 1 block away at GGMC on Smith between Atlantic and State and 2 blocks away at Alliance on Boreum place between Atlantic and Pacific
Public transit
The F and G trains at Bergen Street and the A, C and G trains at Hoyt-Schermerhorn. The B63 and B65 bus to Smith-Atlantic
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Chilled Heirloom Tomato Soup$14.00
sweet peppers, melon, espelette & torn bread croutons
Frenchie$14.00
little gem lettuce, blue cheese, bacon & french dressing
Grilled Peach Salad$14.00
ginger-bourbon glaze, fushimi peppers radish & lime yogurt
Heirloom Tomato Salad$14.00
zaatar, chevre, pickled onion & ancho tahini
Market Greens$13.00
torn herbs & banyuls vinaigrette
Peconic Escargot "Marchand de Vin"$15.00
house-cured bacon, oyster, mushrooms stone-ground grits & bordelaise sauce
Steak Tartare$15.00
egg yolk, chile oil & pickled mustard seeds
Seared Foie Gras$21.00
corn blini, pickled blackberries, frisee & hazelnuts

2eme

Merguez Linguini$25.00
lamb sausage, sungold tomatoes, roasted corn kale & green garlic pistou
Le Grand Socca$25.00
chickpea flatbread, wilted greens, grains, eggplant hummus & lemon yogurt
Pan Seared Tuna$30.00
summer cabbage, string beans, shaved radish curry oil & dulse
Line-Caught Bluefish$29.00
smoked potatoes, cucumber, pickled ramps & grain mustard
Duck au Poivre$30.00
corn pudding, lobster mushrooms, pistachio & husk cherry vinaigrette
Cast Iron-Roasted Chicken$26.00
ratatouille & anchovy butter

Steak Frites

Lamb Leg Chop$27.00
Bavette Steak$29.00
28 Day Dry-Aged Steak$45.00
with maitre d'hôtel butter, house-made steak sauce, salad & french fries

What 568 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.4Food
4.4Service
4.4Ambience
4Value

Noise • Moderate

568 Reviews

OT
OpenTable Diner
New York Area
1 review
4.0
1 review
Dined on January 14, 2018
overall4food5service5ambience5
We had brunch there, all three dishes looked great and tasted great and were subtly different from the usual fare without being in any way off-putting. The dining room is really pretty and staff were all courteous.
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JC
JohnC
New York Area
1 review
5.0
1 review
Dined on January 13, 2018
overall5food5service4ambience5
Cocktails were mixed. My wife ordered the Darling Nicky, whch was a bit much for her but lucky for me: it was delish. The bourbon cocktail I ordered was good, got mellowed and improved as the giant ice cube melted while I was drinking the Darling Nicky. The side of the brussel sprouts we shared for an appetizer was fantastic, sprouts perfectly done without that bitterness so common. The duck breast was off-the-charts fantastic. Top 5 dishes I've ever had. I'll usually go for a steak, and with the two great options on the menu it would have been so easy. So glad I went for the duck!
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t
tzigane
New York Area
34 reviews
vip
3.0
34 reviews
Dined on January 12, 2018
overall3food3service3ambience4
The person who greeted us at the door was unfriendly and didn't give us a very welcome feeling. The service was slow despite the fact that the restaurant was not full. The food was adequate except for the Escargot with Scallops and Tuna which were excellent. There are so many great options in this neighborhood. I wouldn't put this at the top of my list.
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TR
TheRebbe
New York Area
6 reviews
5.0
6 reviews
Dined on January 2, 2018
overall5food5service5ambience5
The foie gra came with 4 slices of yummy toast, a mustard seed thingy, some crumb thingies and reduction. Best ever. I'm a beef person, but since I had their kick-A steak last time, I enjoyed their equally scrumptious leg of lamb chop this time.
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A
Adrock318
New York Area
7 reviews
4.0
7 reviews
Dined on December 28, 2017
overall4food3service3ambience5
Although I used to love this restaurant I feel it has degraded a bit. I have been coming for about 2 years now. There were a few things I've always loved on the menu, but lately I felt the food wasn't as tasty as it once was and the portions are getting smaller. The prices have no mt changed to reflect this. This place is pretty expensive to begin with and now that you get less food it's less likely I will keep going. We always order the fried anchovies. Although I can't remember exact how many it used to come with I can tell you that the other night it came with 4. 4 fried anchovies and 2 lemon slices. Along with a bunch of appetizers that my girlfriend and I always share (usually around 4 or 5) we orders the oxtail ragout pappardelle. Same thing here. There was a decent about of meat, but there 3 (I counted) 3 pappardelle noodles. This dish was more of an appetizer size, not an entrée. Wouldn't be a huge deal but this dish was $25. I hate to sound negative, but I just feel like I am not getting a great value for my money. 2 people, 4 appetizers, 1 entree, and one of the least expensive bottles of wine our bill was over $185 with tip. Pretty expensive for what we got. I'm not saying I'll never go back, it just used to be one of my faves in BK but in the future I will be trying other places.
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OT
OpenTable Diner
New York Area
6 reviews
vip
5.0
6 reviews
Dined on December 23, 2017
overall5food5service5ambience5
French Louie is one of the best dining options in Brooklyn. Doug (the owner) and his staff have made sure the food is consistently high quality and delicious, but it also is the friendliest dining experience we’ve had during the 7 years we’ve lived in Boerum Hill. The environment is simple, refined and welcoming. We’ve never been disappointed and it is our goto place when friends and family visit us. Great for dinner and brunch. If you haven't tried it’s sister restaurant Buttermilk Channel that is also a must!
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G
Gaba220
New York Area
40 reviews
vip
3.0
40 reviews
Dined on December 23, 2017
overall3food5service4ambience4
Food was good, ambience was cozy, mimosas were tasty.. the only thing is that they close at 3pm to switch to dinner service and we were not made aware of this- we wanted to order another item and were told no. It would have been nice to know..
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KM
KayM
New York Area
4 reviews
5.0
4 reviews
Dined on December 19, 2017
overall5food5service5ambience5
I love being able to go to a beautiful place and know that the food and service will be amazing each and every time. The reliability and consistency matters and is greatly appreciated! Thank you! The duck is always perfect — you can tell how much your chef cares about everything. I’ve been to FL about 6 times now and it’s basically my new favorite spot.
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n
newyorker
New York Area
4 reviews
5.0
4 reviews
Dined on December 17, 2017
overall5food5service5ambience5
best restaurant in our neighborhood, hands down!
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k
katwarp
New York Area
3 reviews
4.0
3 reviews
Dined on December 15, 2017
overall4food5service3ambience5
Hostess was very nice but our server was lacking. Dinner was great but tainted by the service.
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P
Paul
New York Area
3 reviews
5.0
3 reviews
Dined on December 14, 2017
overall5food5service5ambience5
This was the right choice for our special family (party of 7) celebration. We are a picky group as we are in the restaurant business. Tired of the Manhattan scene, we made the right choice. A warm welcoming environment, perfect menu and great wine choices that matched the food, making it easy to quickly get over the ordering process and enjoy our company. The opportunity to enjoy our time together was further enhanced by service that never interfered but was always there by our side when we needed it. Food was very good also. To the team: Thank you so much for doing it right. Happy Holiday's !
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MP
MichaelP
New York Area
2 reviews
5.0
2 reviews
Dined on December 10, 2017
overall5food4service5ambience5
French Louie was well worth it as an elevated date spot. The food was excellent, service attentive and a nice setting.
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OT
OpenTable Diner
Pittsburgh
5 reviews
5.0
5 reviews
Dined on December 10, 2017
overall5food5service4ambience4
I had the Eggs Louie and a side of Duck Fat Potatoes for a very pleasant and delicious Sunday Brunch. My friend had the French Toast with Creme Fraiche which looked really tasty also.
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OT
OpenTable Diner
San Francisco
2 reviews
2.0
2 reviews
Dined on December 9, 2017
overall2food2service3ambience3
It was just ok for NYC
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OT
OpenTable Diner
New York Area
2 reviews
3.0
2 reviews
Dined on December 8, 2017
overall3food4service2ambience4
Food was good but service could have been better. Our waitress disappeared for 15 minutes.
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C
Cobblehillfoodie
Hawaii
29 reviews
vip
3.0
29 reviews
Dined on November 26, 2017
overall3food3service4ambience5
This is a beautiful restaurant. I would choose more carefully next time as it’s quite pricey and the food was just ok.
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p
photodine
New York Area
29 reviews
vip
4.0
29 reviews
Dined on November 25, 2017
overall4food4service3ambience4
Brunch was great. Food was excellent. Service was a little bit slow and not too friendly but otherwise I loved it. Would defiantly go back for the food and hope that I just caught the service on a bad day. Everyone is allowed once in awhile.
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M
Mimms718
New York Area
7 reviews
5.0
7 reviews
Dined on November 23, 2017
overall5food4service5ambience5
We had our Thanksgiving dinner here this year. The food was amazing. Very generous and extremely tasty. I had the turkey. This plate itself was moist and delicious. But the sides, oh the sides - they were outrageous. The best-mashed potatoes, roasted Brussels and other winter veg and the squash gratin with prunes were unusual, pleasantly pleasing. Hubbie had the Boeuf Bourguignon which was folk tender. Plus the pork belly had him speechless it was so darn delicious. The ambiance of French Louie is really lovely. Not only is it decorated as cozy french style bistro, but the staff really made it an exceptional experience for us. Everyone was so friendly and treated us as if we were (maybe better than) having their own families come in for holiday dinner. Especially on a holiday, I cannot gush enough about how amazing the FL team was with us and everyone in the restaurant. We will be back for brunch and dinner.
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SD
StaceyD
New York Area
5 reviews
vip
5.0
5 reviews
Dined on November 23, 2017
overall5food5service5ambience5
We went to French Louie for thanksgiving lunch. The food was excellent. I had the special thanksgiving menu and oysters which were both delicious. The wait staff were incredible and very accommodating of our requests to make the meal gluten free. They even did gluten free gravy. I will definitely be back
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p
paulm
New York Area
24 reviews
5.0
24 reviews
Dined on November 22, 2017
overall5food5service5ambience5
Always consistent. Everyone helpful. Wheelchair friendly. Never fails to be a great dining experience!!
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NF
NabilFawzi
New York Area
4 reviews
4.0
4 reviews
Dined on November 21, 2017
overall4food4service5ambience4
This is the second time we've been here for a birthday. The food is very good and the service impeccable. It is a bit on the pricey side so very good for special occasions.
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OT
OpenTable Diner
New York Area
2 reviews
5.0
2 reviews
Dined on November 20, 2017
overall5food5service5ambience5
Wonderful dining experience! 5 stars for sure. Will definitely be back!
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R
Rosie
New York Area
18 reviews
5.0
18 reviews
Dined on November 18, 2017
overall5food5service5ambience5
Really enjoyed our meal as well as the scene. Super gracious, easy and accommodating for special request related to food allergies. Lovely, creative and delicious food. Will absolutely return.
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e
eclecticguy
New York Area
104 reviews
vip
5.0
104 reviews
Dined on November 17, 2017
overall5food5service5ambience4
Always excels, never disappoints. Great place to take your Manhattan snob friends -- they will become Brooklyn converts after the first bite of fried anchovy, not to mention the duck, the chicken, the cuttlefish, the bananas foster. The golden glow that the lighting emits is warm, welcoming and flattering. Five well-earned stars.
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BK
BKNYC
New York Area
9 reviews
5.0
9 reviews
Dined on November 15, 2017
overall5food5service5ambience5
Always delicious and a wonderful experience! Will continue to go back
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e
eclecticguy
New York Area
104 reviews
vip
4.0
104 reviews
Dined on November 12, 2017
overall4food4service4ambience4
One of Brooklyn's treasures. If you think chicken is a boring thing to order wait till you taste theirs!!! Also, don't miss the deep-fried anchovies.
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MC
MisterCee
New York Area
7 reviews
5.0
7 reviews
Dined on November 11, 2017
overall5food5service5ambience5
Always enjoy dinner here. A neighborhood favorite when visiting my daughter.
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m
mk11201
New York Area
7 reviews
vip
5.0
7 reviews
Dined on November 11, 2017
overall5food5service5ambience5
Great spot.
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C
Colette
New York Area
1 review
3.0
1 review
Dined on November 10, 2017
overall3food2service4ambience4
I've dined at French Louie a number of times over the past few years.I enjoy the ambiance, service and the cuisine. The food was always outstanding, but this time, for the first time, it wasn't up to its usual high standards.
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OT
OpenTable Diner
Central Coast
1 review
5.0
1 review
Dined on November 6, 2017
overall5food5service5ambience5
The food was overall very delicious and beautifully presented. The service was warm yet impeccable. The wait staff picked up that we were celebrating a birthday without our explicitly telling them and brought dessert with a candle for the birthday person. We had a delightful dining experience.
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G
Great
New York Area
2 reviews
5.0
2 reviews
Dined on November 5, 2017
overall5food5service5ambience5
Great spot for brunch with friends/family are in town!
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VG
VictoriaG
Denver
12 reviews
vip
5.0
12 reviews
Dined on November 5, 2017
overall5food5service5ambience5
I will not queue for eggs so the fact that you can make a reservation for brunch is a huge advantage to my mind - and then the food and atmosphere is really enjoyable is a bonus.
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MA
MartaA
New York Area
1 review
5.0
1 review
Dined on November 4, 2017
overall5food5service5ambience5
Wonderful dinner, Very tasty duck and appetizers .The service was wonderful and very caring . They even gave us a free dessert because it was our 50th wedding anniversary
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DP
DouglasP
New York Area
6 reviews
4.0
6 reviews
Dined on November 3, 2017
overall4food4service3ambience2
Wines by the glass should offer a wider selection, and more vegetarian dishes would be appreciated,
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EJ
EJR5077
Pittsburgh
10 reviews
4.0
10 reviews
Dined on November 2, 2017
overall4food4service2ambience5
Food was good, but the server was uneducated about the menu and didn't check up on us often. The butternut squash was the highlight of the mall.
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LB
LettyB
New York Area
20 reviews
3.0
20 reviews
Dined on October 29, 2017
overall3food4service3ambience2
I have tried French Louie at least 5 times now and I won’t go back. The food is good, but the portions are small and the price is high. Friends ordered a side of fries and they brought them to the table cold. The service wasn’t great either.
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OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on October 27, 2017
overall5food5service5ambience5
Great dining especially the moule frites and friendly staff.
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m
madoak
Greater Boston
26 reviews
4.0
26 reviews
Dined on October 26, 2017
overall4food5service4ambience3
French Louie appears to be a very popular neighborhood spot with excellent food and friendly, attentive service. The biggest drawback was its excessive noise, mostly from a crowded room with no attempt to dampen the sound using soft surfaces or other typical tricks. However, the food makes up for it. Our chicken liver paté was excellent. The perfectly cooked roast monkfish was served with a novel combination of vegetables that worked well with a tasty, original mustard vinaigrette. The merguez sausage with linguine also had a very nice combination of flavors. Overall, portions are not large, but they are adequate, and the flavor more than makes up for the size.
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BL
BillL
New York Area
2 reviews
3.0
2 reviews
Dined on October 23, 2017
overall3food2service5ambience5
Beautiful restaurant, food was not good. And expensive too! For this beautiful ambience and super nice wait staff, they should figure the food out. My 30 dollar steak was boring, side dish with squash lacked flavor and a nice texture. Actually, we had a really nice time because the restaurant was so pretty and friendly. Too bad about the food.
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J
Jeaneater
New York Area
98 reviews
vip
4.0
98 reviews
Dined on October 22, 2017
overall4food5service3ambience5
We've eaten here many times, love it. The service was on the lackadaisical side this time - can't stand when you have to wave down the waitress when you want another glad of wine. You deliver apps and see we are done with drinks....why not ask? Happened every time. Wasn't horribly busy then so no excuse.
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FAQs

You can order delivery directly from French Louie using the Order Online button.

French Louie is rated 4.5 stars by 568 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Order delivery or takeout

320 Atlantic Avenue, Brooklyn, NY 11201

Additional information

Cross street
Smith and Hoyt
Neighborhood
Boerum Hill
Hours of operation
Monday-Thursday 1130am-1030pm Friday 1130am-1130pm Saturday 10am-1130pm Sunday 10am-10pm
Cuisines
French, American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street parking in the area is generally available. Parking garages are 1 block away at GGMC on Smith between Atlantic and State and 2 blocks away at Alliance on Boreum place between Atlantic and Pacific
Public transit
The F and G trains at Bergen Street and the A, C and G trains at Hoyt-Schermerhorn. The B63 and B65 bus to Smith-Atlantic
Payment options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Executive chef
Ryan Angulo
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://frenchlouienyc.com/
Phone number
(718) 935-1200
Private party facilities
The dining room and garden areas are available for private events ranging from 20 to 120 people. Please call the restaurant or visit our website for further information.

French Louie

Not available on OpenTable

Order delivery or takeout

Additional information

Petits

Chicken Liver Pate$10.00

Radishes$5.00

Jardiniere Pickles$4.00

Gougeres$6.00

La Mer

Anchovy Frites$10.00

Smoked Sardines$10.00

Oysters$3.00

Smoked Mussels$14.00

1er

Chilled Heirloom Tomato Soup$14.00

Frenchie$14.00

Grilled Peach Salad$14.00

Heirloom Tomato Salad$14.00

Market Greens$13.00

Peconic Escargot "Marchand de Vin"$15.00

Steak Tartare$15.00

Seared Foie Gras$21.00

2eme

Merguez Linguini$25.00

Le Grand Socca$25.00

Pan Seared Tuna$30.00

Line-Caught Bluefish$29.00

Duck au Poivre$30.00

Cast Iron-Roasted Chicken$26.00

Steak Frites

Lamb Leg Chop$27.00

Bavette Steak$29.00

28 Day Dry-Aged Steak$45.00

Featured Items

French Fries$6.00

Roasted Summer Squash$12.00

Charred String Beans$12.00

Overall ratings and reviews

FAQs

Does French Louie offer delivery through OpenTable or takeout?

How is French Louie restaurant rated?

Not available on OpenTable

Order delivery or takeout

Additional information