Appetizers
Bellini
Our unique frozen blend of peach nectar, rum, and champagne.
- Baby7,00 $ US
- Regular11,00 $ US
Bruschetta12,00 $ US
Slices of lightly grilled focaccia, topped with basil pesto, diced Roma tomatoes, fresh basil and parmesan cheese
Fried Calamari16,00 $ US
Served with pepperoncinis and pomodoro sauce and fontina cream sauce
Hot Seafood Dip18,00 $ US
Hot blend of cream cheese, parmesan and mozzarella with chopped shrimp, artichoke , green onion and spinach , served with tortilla chips.
Fried Provolone & Artichoke Hearts12,00 $ US
Served with honey mustard and pomodoro sauce.
Arancini13,00 $ US
Parmesan risotto with pepperoni, rolled in bread crumbs and fried, served with pomodoro and fontina cream sauce
Bellini's Charcuterie19,00 $ US
Salami, prosciutto, capicola, brie, aged beemster, and gorgonzola cheeses, served with whole roasted garlic, grain mustard, Kalamata olives, pickles, fresh red grapes and toast points
Pesto Panna Formaggio14,00 $ US
Basil pesto and sun-dried tomato pesto rolled in cream cheese, served with toast points
Ravioli Formaggio15,00 $ US
Two grande handmade ravioli stuffed with goat cheese, served on basil cream and pomodoro sauces
Meat & Peppers15,00 $ US
Housemade meatballs and Italian sausage links, served with grilled onions, red & green bell peppers, pomodoro sauce and parmesan-parsley garnish
Smoked Salmon20,00 $ US
Delicately sliced and served with cream cheese, diced red onions, capers and toast points
Shrimp Pancetta Formaggio15,00 $ US
Shrimp and cheddar cheese, wrapped in bacon, battered and fried, served with our special plum Dijon sauce
Crab Cakes19,00 $ US
Served on a bed of pomodoro sauce and fontina cream sauce
Fried Shrimp Basket17,00 $ US
Six fried shrimp with battered French fries.
Mussels24,00 $ US
Sautéed in white wine, Shiner Bock beer, butter, tomatoes, lemon juice, green onions, garlic and herbs, served with grilled focaccia
Insalata
Dressings: Ranch, Blue Cheese, La Flora (Italian), Honey Mustard, Honey Balsamic, House (garlic herb vinaigrette)
Caesar
Our family recipe, a wonderful classic
- Small7,00 $ US
- Large9,00 $ US
Bellini's House
Fresh mix of spinach, romaine and iceberg lettuce topped with cheddar cheese, bacon, cucumber and fresh tomatoes
- Small7,00 $ US
- Large9,00 $ US
Caprese12,00 $ US
Fresh roma tomatoes, mozzarella, fried green tomato garnished with olive oil, basil and balsamic glaze
Tommy's Cobb14,00 $ US
Fresh mix of spinach, romaine and iceberg lettuce, topped with blue cheese crumbles, avocado, bacon, chopped egg, kalamata olives, pepperoncinis and fresh tomatoes
Spinach & Charbroiled Vegetable15,00 $ US
Tossed with La Flora vinaigrette and crumbled blue cheese
Greek Peppercorn Chicken16,00 $ US
Romaine, feta cheese, sliced Kalamata olives, red and green onion, pepperoncini peppers and house dressing
Blackened Chicken Caesar16,00 $ US
Sliced blackened chicken breast over Caesar salad
Honey Roasted Pecan Chicken17,00 $ US
Fresh spinach, caramelized onions, pecorino cheese, sliced tomatoes, and honey roasted pecans, topped with parmesan encrusted chicken breast and honey balsamic dressing
Seafood Pasta Salad21,00 $ US
Chilled capellini pasta topped with roma tomatoes, pine nuts, and our light basil vinaigrette, served with a skewer of grilled shrimp, scallops and vegetables
Zuppe
Lobster Bisque
A rich, creamy classic
- Cup9,00 $ US
- Bowl13,00 $ US
Chicken Tortilla
It's not Italian, but it's delicious
- Cup6,00 $ US
- Bowl9,00 $ US
Zuppe del Giorno
Today's fresh soup
- Cup6,00 $ US
- Bowl9,00 $ US
Pizza
Margherita14,00 $ US
The classic pizza, with diced tomatoes, basil, garlic and mozzarella
Pepperoni & Onion17,00 $ US
House red sauce, pepperoni, white onion and mozzarella
Bellini's Top Shelf20,00 $ US
House red sauce, pepperoni, crumbled Italian sausage, mushrooms, black olives, green bell peppers, chopped red onions and mozzarella
Veneto17,00 $ US
House red sauce, sliced Italian sausage, artichoke hearts, roasted red bell peppers, roasted garlic cloves, mozzarella
My Banker's Burning16,00 $ US
House red sauce, spicy ground beef with serrano peppers, green and red bell peppers, onions, mozzarella, cheddar cheese and crushed red pepper olive oil
Barbecued Chicken18,00 $ US
Fontina and smoked gouda cheeses melted over sweet barbecue sauce, topped with barbecued chicken, fresh cilantro and thinly sliced red onion rings
Goat Cheese17,00 $ US
Garlic olive oil, goat cheese, caramelized onions, tomatoes and fresh basil.
Pollo Greco17,00 $ US
Crushed red pepper oil, blackened chicken, pepperoncinis, tomatoes, black olives, red bell peppers and finished with feta cheese
Quattro Formaggio13,00 $ US
House red sauce, provolone, mozzarella, fontina, parmesan and basil
The White18,00 $ US
Signature alfredo sauce, mushrooms, marinated charbroiled chicken, chopped white onions, fresh garlic and mozzarella
Dick Lee's Original19,00 $ US
House red sauce, ground beef, green and red bell peppers, mushrooms, chopped white onions and mozzarella
Chicken, Steak & Seafood
Chicken Parmesan21,00 $ US
Lightly breaded breast of chicken sautéed and topped with tomato-basil sauce, mozzarella and parmesan cheese. Served with fresh vegetables and parmesan risotto
- Sub Veal for26,00 $ US
Chicken Piccata21,00 $ US
Lightly breaded breast of chicken sautéed in butter, finished with capers and lemon Chablis, served over capellini
- Sub Veal for26,00 $ US
Chicken Marsala21,00 $ US
Lightly breaded breast of chicken smothered in a brown marsala mushroom sauce, served with fresh vegetables and parmesan risotto
- Sub Veal for22,00 $ US
New York Strip27,00 $ US
Grilled 12oz handcut grassfed New York Strip, served with garlic mashed potatoes and fresh vegetables
Ribeye37,00 $ US
Grilled 16oz handcut grassfed ribeye, served with garlic mashed potatoes and fresh vegetables
Filet40,00 $ US
Grilled 8oz handcut grassfed filet, served with garlic mashed potatoes and fresh vegetables
Lamb Chops33,00 $ US
Two grilled 6oz lamb chops, served with garlic mashed potatoes and fresh vegetables
Norwegian Salmon27,00 $ US
Grilled over an open flame, served with parmesan risotto and fresh vegetables
Signature Salmon22,00 $ US
Topped with a sweet and spicy honey dijon sauce, served with parmesan risotto and fresh vegetables
Pecan Crusted Salmon27,00 $ US
Topped with house roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan risotto and fresh vegetables
Javier's Snapper29,00 $ US
Fresh red snapper, lightly floured and sautéed with garlic, butter, lime juice and cayenne pepper, served with garlic mashed potatoes and fresh vegetables
Pasta
Spaghetti12,00 $ US
Served with your choice of homemade sauce: pomodoro, bolognese, or tomato-basil
Bolognese 17,00 $ US
Spaghetti served with traditional Bolognese sauce
Manicotti17,00 $ US
Spinach pasta stuffed with mozzarella, ricotta, parmesan, fresh spinach and herbs; topped and baked with tomato-basil sauce and mozzarella
Eggplant Parmesan17,00 $ US
Lightly breaded slices of eggplant fried topped with tomato-basil sauce, mozzarella and served over linguini
Pasta Primavera16,00 $ US
Linguine tossed with basil pesto, garlic, olive oil and charbroiled vegetables
Baked Ziti17,00 $ US
Penne topped with meatballs, tomato-basil sauce, sautéed onions and bell peppers, mozzarella and parmesan cheese
Lasagne21,00 $ US
Specialty house recipe with our favorite blend of cheese, beef and pork, onions, olives and peppers topped with pomodoro sauce and mozzarella then baked to perfection
Chicken Lasagne21,00 $ US
Our favorite blend of cheese, chicken, vegetables, and white cream sauce, served over fresh spinach and sautéed mushrooms
Pollo Spiedino19,00 $ US
Capellini tossed in white wine and garlic herb butter, topped with lightly breaded skewer of chicken and charbroiled vegetable skewer
Pollo Pancetta Alfredo18,00 $ US
Fettuccine tossed with house alfredo sauce, bacon, garlic, and cracked black pepper, topped with sliced charbroiled chicken breast
Mediterranean Chicken Fettucine18,00 $ US
Fettuccine tossed with our house alfredo sauce, topped with spicy Mediterranean grilled chicken breast and broccoli florets
Pollo Greco19,00 $ US
Penne tossed in a Mediterranean garlic wine sauce with charbroiled sliced chicken breast, cracked black pepper, pepperoncini peppers, black olives, red bell peppers and Roma tomatoes, topped with feta cheese
Cilantro Pesto Linguine17,00 $ US
Linguine tossed with cilantro pesto, smoked corn and red peppers sautéed in olive oil and sliced charbroiled chicken
Pollo Spaghettini22,00 $ US
Spaghetti pasta sautéed in pesto cream sauce with fresh tomato, spinach and mushrooms topped with grilled chicken and fresh mozzarella
Pesto Tortellini21,00 $ US
Cheese stuffed tortellini sauteed with mushrooms and tomatoes in a basil pesto cream sauce
Bianco Verde22,00 $ US
Tortellini tossed with sautéed crumbled Italian sausage, prosciutto, sun-dried tomatoes and black olives in house alfredo sauce
Capellini Gamberetto23,00 $ US
Capellini tossed in pomodoro sauce, topped with Mediterranean shrimp, roasted red bell peppers and basil pesto
Pesce Capellini30,00 $ US
Capellini tossed in pomodoro sauce with spinach, shrimp, scallops, crab, and baby clams sautéed in olive oil, garlic and white wine
Capelli Pescatore25,00 $ US
Tri-color angel hair pasta tossed with shrimp and delicate bay scallops, sautéed in white wine, shallots and herb butter
Smoked Salmon Fettuccine23,00 $ US
Fettuccine with smoked salmon, capers and diced Roma tomatoes in a light garlic cream sauce
Penne Arrabbiata23,00 $ US
Penne tossed with sautéed shrimp, tomatoes, garlic, fresh basil, bacon, vodka and crushed red pepper
Linguine con Frutti di Mare30,00 $ US
Linguine tossed with shrimp, scallops, and clams sautéed in butter and white wine, tossed with pomodoro sauce and garnished with mussels
Linguine with White Clam Sauce23,00 $ US
Linguine tossed with baby clams, cream, lemon juice, white wine, garlic and parmesan