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Made L.V. - Permanently Closed

4.1
4.1
71 Reviews
$30 and under
American
Made L.V. offers a fun, festive and entertaining place to dine in Tivoli Village. Open for lunch and dinner during the week, it has a menu that consists of a wide selection of appetizers, salads, sandwiches and pub specialties such as fish and fries. A special brunch is also featured at Made L.V. during the weekend, and it offers a weekday happy hour with discounts on cocktail drinks, beers and snacks. Along with enjoying a drink or meal, you can also catch the game on one of the large screen televisions. On Saturday nights, you can rock to live music with your dinner or late-night snack at Made L.V.

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Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


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Additional information

  • Dining style

    Casual Dining

  • Cuisines

    American, Barbecue, Gastro Pub

  • Hours of operation

    Monday - Friday: 11:30 AM - 11:00 PM Saturday: 10:30 AM - 11:00 PM Sunday: 10:30 AM - 10:00 PM Brunch served Saturday & Sunday: 10:30 AM- 3:00 PM Daily Happy Hour: 3:00 PM - 6:00 PM and 9:00 PM to close

  • Phone number

    (702) 722-2000

  • Payment options

    AMEX, Discover, MasterCard, Visa

  • Dress code

    Casual Dress

  • Executive chef

    Sean Mayhew

  • Private party contact

    angie@elizabethblau.com: (702) 685-0453

  • Neighborhood

    Summerlin

  • Cross street

    Alta

  • Parking details

    None

  • Additional

    Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wine

What 71 people are saying

Overall ratings and reviews

4.1
4.1 based on all time ratings
  • 4.2Food
  • 4.2Service
  • 4Ambience
  • 3.9Value

Noise • Moderate

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  1. H

    Humanfoodie

    San Joaquin

    77 reviews

    3.0

    77 reviews

    Dined on April 23, 2016

    overall3food4service5ambience2
    Made LV has a very nice decor and it's in a great location. Just shocked that is was almost empty on sunny and warm Saturday at 6h30. Maybe 2 people at bar (hard to tell if they worked there or not) and two people sitting somewhere. The other restaurants at Tivoli were overflowing! MadeLV needs to do something about it's outdoor areas: a few plants or fabric to hide the road..... Sat inside and got very attentive service as there were staff than customers. The fish fry was delicate and well seasoned. Other folks has the chicken wings and enjoyed those. The chocolate chip cookie dough bread pudding was a nice dessert, enough to share with 4 people for just a sweet afterthought. I wish this place success as the menu and location are good. Just incredibly puzzled by lack of customers.
  2. LI

    LushiousInLasVegas

    Las Vegas

    10 reviews

    vip
    5.0

    10 reviews

    Dined on March 27, 2016

    overall5food4service5ambience5
    The service was great. Very relaxed and friendly. It was Easter Sunday and they were booked, so wait time was a bit longer, but when the staff is friendly, no one ever minds! The food delish and fun.
  3. OT

    OpenTable Diner

    Las Vegas

    4 reviews

    vip
    4.0

    4 reviews

    Dined on March 5, 2016

    overall4food4service5ambience5
    We stopped in a on Saturday night for drinks and small plates to share. We were seating within seconds of arriving and the staff was very welcoming and warm. Drinks were ordered first and came out approximately 5-7 minutes later. Both of us had the Harvest Moon and really enjoyed it. Next, we had the Lentil & Chickpea Hummus, Crispy Fish Tacos, and the BBQ Pulled Pork Sandwich. All were simply delicious and we didn't leave any leftovers. For dessert, we had the S'More Nachos. Extra sides of melted marshmallow and chocolate were brought to drizzle and dip the s'mores into. It was a decadent end to the evening. One of our party had a dairy allergy and the staff was very helpful in finding out what dishes were okay to eat as well as what substitutions could be made. We will definitely be returning soon.
  4. OT

    OpenTable Diner

    Chicago

    6 reviews

    1.0

    6 reviews

    Dined on March 4, 2016

    overall1food1service4ambience2
    Didn't actually stay for dinner. The current menu was very limited compared to the "old" menu shown on on Open Table. Although the staff apologized there was no compensating for the wine I liked and entrees I was considering no longer on the menu. The folks seated next to us had a great looking fish fry but I came for a steak or ribs both of which are no longer served. The steak frites on the menu they had "run out of" by 6 pm on a Friday. They need a menu adjustment to stay in business in this town.
  5. P

    Proaudiodude

    Las Vegas

    26 reviews

    vip
    5.0

    26 reviews

    Dined on January 31, 2016

    overall5food5service5ambience5
    Always great. Food with a twist.
  6. p

    primaballerina

    San Antonio

    11 reviews

    vip
    5.0

    11 reviews

    Dined on January 24, 2016

    overall5food5service5ambience3
    The corned beef hash was delicious as was the Benedict. Also the s'mores nachos made me feel like a kid again! So messy and tasty. Jeff was so attentive and kind. He really made our brunch experience so special! Keep up the great work. Maybe turn down the music next time. It was a little loud.
  7. OT

    OpenTable Diner

    Las Vegas

    10 reviews

    3.0

    10 reviews

    Dined on December 22, 2015

    overall3food3service3ambience3
    Nice location great service poor food
  8. DC

    DocCab

    Las Vegas

    28 reviews

    vip
    4.0

    28 reviews

    Dined on November 15, 2015

    overall4food4service4ambience5
    I've been here a handful of times and I enjoy just hanging out and having a nice dinner. Made LV is a cool, chill spot in Tivoli. The prices are as expected for the type of menu, food is tasty, service is good, and the atmosphere is layer back.
  9. OT

    OpenTable Diner

    Las Vegas

    4 reviews

    1.0

    4 reviews

    Dined on November 14, 2015

    overall1food1service3ambience3
    Food was not all that great
  10. JC

    JeffreyC

    Las Vegas

    22 reviews

    vip
    3.0

    22 reviews

    Dined on November 4, 2015

    overall3food2service4ambience3
    First, our server was knowledgeable, prompt, and friendly. Other than that, it was disappointing with the exception of the wings. My breakfast burger arrived after they delivered the wrong burger to my table. I touched it, ate some fries when a runner came back to the table and said he delivered to the wrong table. The table behind me was then served the burger I touched. At least I had just washed my hands. When my burger arrived it was quite small. The burger itself was okay, but the bacon was perfectly cooked to my taste and the egg was perfectly over easy. We also ordered the eggplant sandwich. The bread was burned. Sad that a chef would put that plate up, the expediter would let it leave the kitchen and the food runner would deliver it. This speaks volumes about a restaurant. The prices are on the high side for what you get. If your table is by the bar be prepared for loud people using profanity. I would suggest happy hour. Get the wings and a reasonably cheap draft imports.
  11. L

    Lovesteak

    Las Vegas

    13 reviews

    vip
    4.0

    13 reviews

    Dined on October 18, 2015

    overall4food4service5ambience4
    Interesting take on offerings - a little twist here, a little twist there. Everything had a fresh taste and the service at the bar was terrific.
  12. M

    March

    Las Vegas

    45 reviews

    vip
    5.0

    45 reviews

    Dined on October 13, 2015

    overall5food5service5ambience5
    Mac and cheese is outstanding. Yummy comfort food.
  13. OT

    OpenTable Diner

    Las Vegas

    2 reviews

    3.0

    2 reviews

    Dined on September 5, 2015

    overall3food3service4ambience2
    Food was pretty good, however, noise level was way too high for us folks who like to go out with friends to talk. Would not be able to recommend to our friends but maybe to younger people. Server and other restaurant help were very attentive and actually lowered the volume when requested when we first were seated, was raised later in our meal.
  14. T

    Tbatt

    Las Vegas

    2 reviews

    vip
    2.0

    2 reviews

    Dined on August 29, 2015

    overall2food3service1ambience1
    In an industry where there are many choices to dine, service needs to be exceptional. The bar tender could act as if she wanted to help rather than making us feel we were an afterthought. I will not return...
  15. s

    sbsally

    Central Coast

    60 reviews

    vip
    5.0

    60 reviews

    Dined on August 3, 2015

    overall5food5service5ambience5
    We wanted dinner after returning from the Strip - this was a perfect choice. The hamburger and fries tasted so good and presented so nicely. Great selection of wines by the glass. Friendly, professional service. This is a terrific place for a fun dinner with friends - highly recommend it.
  16. j

    joluvscards

    Las Vegas

    32 reviews

    vip
    4.0

    32 reviews

    Dined on July 24, 2015

    overall4food4service3ambience3
    We enjoyed our experience at MadeLV. Vegas needs more non-chain casual spots with good food at reasonable prices. Highlights were the fig and goat cheese salad, bacon cheese biscuits and hanger steak. Unfortunately the buffalo wings that the waiter described as "not too hot just a little spicy" were so hot that they were inedible. This is based upon three people tasting them. That aside we would happily return for a second visit.
  17. H

    Hungry

    Las Vegas

    26 reviews

    vip
    4.0

    26 reviews

    Dined on May 1, 2015

    overall4food5service3ambience3
    Restaurant was not real busy when we arrived for lunch but there was no one to greet or seat us. We waited & someone who we had seen running back & forth finally came over & seated us. We chose to sit outside. He left & it was quite awhile before anyone ( the same man) came back to take our order. It was obvious they were short on help. After ordering our food did come pretty quickly & it was delicious. The presentation of the smokehouse burger interesting but messy to eat. The fries were fresh & didn't too much salt, which was good. My wife ordered the eggplant rueben & loved it. The chips that came with it were definitely freshly made. We had the banana pudding for dessert. It was presented in a small canning jar & was really more like a banana trifle but delicious. When you sit outside you overlook the driveway entrance to Tivoli Village, so it was noisy from the cars constantly driving in & sometimes you could smell the fumes from the cars. Also they had large umbrellas set up for shade, but when it got a little windy the umbrellas didn't seem too steady, so next time I will probably sit inside even though it was very dark inside & we prefer to sit outside in nice weather. I will go back though & hope the service catches up with the quality of the food.
  18. B

    Bdaygirl

    Las Vegas

    66 reviews

    vip
    4.0

    66 reviews

    Dined on March 27, 2015

    overall4food4service4ambience4
    If weather permits, sit outside. The cocktails are good (I LOVE a place that carries PBR) and we just split a bunch of appetizers, which was more than enough. I would call it upscale bar food. I did see a few salads on the menu but otherwise, I don't think this is the place to go if you're interested in eating healthy.
  19. OT

    OpenTable Diner

    Las Vegas

    24 reviews

    vip
    4.0

    24 reviews

    Dined on March 24, 2015

    overall4food4service3ambience3
    Service was a bit slow considering we we're one of three tables seated in the place, but our server was polite and helpful. Food was awesome, plating was original and fun. Decor was modern and the live music wasn't over powering as it can be. I'll def be back!
  20. D

    3Dwilson

    Las Vegas

    1 review

    5.0

    1 review

    Dined on March 11, 2015

    overall5food5service5ambience5
    I had read several reviews prior to going in, so I was waiting for something to go wrong, but they nailed it. The atmosphere was perfect, and the place was packed when we left. The food was great, even my picky teenage daughter was commenting on how good her food was. Didn't see any of the negativity I had read in other reviews, and like I said the place was packed, obviously for a reason.
  21. j

    jodyfrog

    Las Vegas

    4 reviews

    5.0

    4 reviews

    Dined on March 1, 2015

    overall5food5service5ambience5
    Just all around good! Interesting and delicious choices, great service and very nice athmosphere!
  22. FW

    FalanaW

    Las Vegas

    13 reviews

    vip
    4.0

    13 reviews

    Dined on February 25, 2015

    overall4food4service4ambience4
    My third time here and it's quickly becoming a go-to favorite. Introduced 3 friends to it during this visit and all were equally impressed. I đź’— the banana pudding more than words!
  23. LV

    LVHiker

    Las Vegas

    89 reviews

    vip
    5.0

    89 reviews

    Dined on February 17, 2015

    overall5food5service5ambience5
    I came here for the Mardi Gras dinner the restaurant put on. A prix fixe of $36 included drinks, muffaletta, gumbo, crawfish boil, jambalaya, and desserts all served family style. Service was excellent as was the food and it was a fun evening. I look forward to events like this in the future.
  24. A

    Amber

    Las Vegas

    5 reviews

    vip
    5.0

    5 reviews

    Dined on February 4, 2015

    overall5food5service3ambience5
    Happy hour is the best. The burger and nachos are our favorite. Servers are always really friendly
  25. RL

    RLMJL

    New York Area

    89 reviews

    vip
    5.0

    89 reviews

    Dined on February 1, 2015

    overall5food5service5ambience5
    We went to Made for their Super Bowl special. The menu offered a representative sample of some of their various items. All were great. Interesting variations on classic items. Their Butcher's cut wings were very meaty with different flavored sauces and coatings. The smoked ham hock bits as part of the"loaded " nachos gave a really nice taste, but, not over powering the others ingredients of the loaded sauce. The bbq pulled pork sliders were excellent. The sweet and savory bread to start was as fine as the donut holes in a bag were to finish with a great carmel sauce. We only tried the fried onion rings, so, we cannot comment on the other fried offerings, like sweet potato fries. Nevertheless, we have no doubt the other items would outstanding given the quality of the fried onion rings. Great coating on whole firm, but, juicy onion rings. Overall, the Made Super Bowl special was super. We would highly recommend anyone in the area to stop by and you will not be disappointed.
  26. R

    Rickyfiggs

    Las Vegas

    10 reviews

    3.0

    10 reviews

    Dined on February 1, 2015

    overall3food4service2ambience4
    We had SuperBowl Sunday reservations at 3pm for the big game. We were seated in the bar area very quickly which was great but that's were everything kind of stopped. We were served water and then not checked on for about 15 minutes. There seemed to be plenty of servers in the area. But they were all busy or in the case of the server who was a Chiefs fan just standing with his friend watching the pre game on TV. I had to ask the person who filled our water glasses if we could order. The bartender eventually came over and took our drink order. This seemed to get the ball rolling. She was very nice but it seemed like she was taking care if the whole restaurant by herself. Also the restaurant made a big deal of their food offerings which included an all you can eat special but in order to get this everyone at the table had to order the "deal". But this was never stated on their website , had we known this we might have gone somewhere else. One other thing they ran out of beer and the manager had to "go to the store". Seriously you aren't fully stocked or prepared for a huge day that you've advertised on your website and in the store? Sadly this isn't the first time I was disappointed by the staff of The Honey Salt businesses. Two years ago on Fathers Day we walked out of Honey Salt because we were seated and then never acknowledged. At that time the manager called me to apologize because like yesterday I made a reservation through Open Table. He asked me to comeback and let him take care of us. We never did. I was hoping that they would have gotten better at handling high volume days but it doesn't seem like they have. It's too bad because the food at both places is great. We love to support local Las Vegas businesses but I don't think I'll be going back to either establishment.
  27. G

    Gngrg

    Las Vegas

    91 reviews

    vip
    2.0

    91 reviews

    Dined on January 21, 2015

    overall2food2service2ambience3
    This was the second chance that we gave the restaurant and still not impressed. We waited 2-3 minutes for someone to show up at the reception area to seat us, although several on staff saw us come in and standing there. The menu is pub-fare geared to beer drinking. If you are not in the mood for a beer the selections are limited. We settled for simply the Hummus "Jar" and the Artichoke appetizer along with a couple glasses of wine. The hummus was served with pita chips and some fresh carrots, radishes and celery. It was very good. The artichoke, not so much. It was a whole stuffed artichoke using breadcrumbs. The artichoke was quite charred and over-cooked. The stuffing mixture was greasy. We are found or Elizabeth's Honey Salt, just a stones throw away but won't be coming back to Made.
  28. EN

    EatNDrink

    Las Vegas

    5 reviews

    vip
    5.0

    5 reviews

    Dined on January 17, 2015

    overall5food5service4ambience4
    Our experience at Made L.V. was an overall great one. The hostess seemed a bit less than energetic... but she did seat us promptly. The servers were awesome, though. Very attentive. All of the food and drinks were outstanding. Our Bangkok Mule and Simply Blau cocktails were perfect. The Smoked Ham Hock Nacho appetizer was great as well... the half-order is more than enough for two to share. My Wagyu Skirt Steak was cooked to perfection and its accompanying chimichurri sauce was excellent. My gilfriend's half BBQ chicken was very well seasoned and had a great mac and cheese as a side. And the Brownie Cookie Sunday made for an awesome end to a great meal. The atmosphere can be a bit loud, but it is not too bad. The bar is pretty active and there are TVs with various games being shown. We also noticed that there are board games at the front that you can play... we weren't in the mood for a game of Sorry, but it's an interesting diversion. (there were a few tables that took advantage of this) Go check out Made L.V. for a casual, yet awesome dining experience!
  29. MB

    MaryB

    San Diego

    11 reviews

    3.0

    11 reviews

    Dined on January 10, 2015

    overall3food3service4ambience4
    Cute bar-type restaurant. Food was ok. Priced too high.
  30. OT

    OpenTable Diner

    Las Vegas

    1 review

    5.0

    1 review

    Dined on December 28, 2014

    overall5food5service4ambience4
    As stated in the title, Made LV was so good that we went two nights in a row! The menu is interesting, the food was fresh and well prepared, the service staff were warm and welcoming, and the atmosphere was relaxed and inviting. We had four adults and five children (all boys aged 12 and under) and the scene was perfect for our crowd. Some of the kids who are very picky eaters asked to go again a second night so that is really saying something! It is located in a nice shopping area with easy and free parking. Clearly, I highly recommend!!
  31. DL

    DiningLadies

    Las Vegas

    107 reviews

    vip
    5.0

    107 reviews

    Dined on December 19, 2014

    overall5food5service5ambience5
    We tried the fish/chips, and the soup of the evening. The soup packed a lot of flavor and was very good. The fish/chips were very good too. Our other friend had the 1/2 rack of ribs and it was large enough she had to take the remainder home. We tried the moonshine drink that was good. Banana Pudding and Chocolate cookie sundae - it was a great evening. We were in their private dining area booths and it wasn't too noisy and not too cramped.. We will back again
  32. PE

    PatriciaE

    Las Vegas

    3 reviews

    4.0

    3 reviews

    Dined on December 7, 2014

    overall4food4service4ambience3
    I went to MadeLV because Honey Salt is such an excellent restaurant and I assumed MadeLV would be of the same caliber. While the French toast that I ordered was very tasty and the service I received was excellent, I was shocked at how limited the menu choices were for a breakfast type meal. I was also amazed at the limited desserts. If you are looking for a more lunch type menu then you will probably be happier than I was with the menu.
  33. OT

    OpenTable Diner

    Las Vegas

    1 review

    4.0

    1 review

    Dined on December 4, 2014

    overall4food5service4ambience5
    Server was great and enthusiastic however she did innocently forget our appetizer and never had ordered it for us as the entrees were brought to our table and we had to bring it to her attention that it was forgotten. It's ok as we had plenty of food, just a minor miss..
  34. v

    vegasmel

    Las Vegas

    10 reviews

    4.0

    10 reviews

    Dined on December 3, 2014

    overall4food5service3ambience5
    Classy spot for a fun group outing or a romantic date. Our group of 5 ordered a bunch of small plates and shared. It was fun, casual and the food was amazing.
  35. H

    Honeysalt

    Las Vegas

    14 reviews

    4.0

    14 reviews

    Dined on November 26, 2014

    overall4food4service4ambience3
    We all thought the food was good to very good depending on item. For those who are vegetarian it does lack a bit of choice for regular dinner selection. The noise level was fairly loud when we first got there, but it did get better over time when someone turned it down. Ambiance is fair, but somewhat interesting. One person thought the ribs were very good, and another thought the mac and cheese was to die for. Probably would go back for lunch rather than dinner becuse of the lack non-meat friendly main dish item.
  36. TO

    TOOSPYC4U

    Las Vegas

    34 reviews

    vip
    4.0

    34 reviews

    Dined on November 18, 2014

    overall4food3service4ambience2
    There is a good selection of food. Be warned that most of the items are 'smoked' and pork. Seating is better than their other location in that you aren't sitting on top of each other. But, you do feel like you are sitting in the middle of a bar and there is a lot of hustle and bustle constantly surrounding you. Not a place for an intimate dinner or private conversation.
  37. R

    Richard

    Las Vegas

    30 reviews

    4.0

    30 reviews

    Dined on November 17, 2014

    overall4food4service4ambience4
    Four of us got together to celebrate a birthday. The place has energy and above average food for a relatively casual setting. Several of us had trout stuffed with kale and green beans etc. It was well prepared. The artichoke had a tasty filling but the leaves of the choke itself yielded little nourishment. One complaint. We noted on Open Table that we were celebrating a birthday however staff appeared to be unaware of this and nothing was said or done by them to note the occasion.
  38. RL

    RayLV

    Las Vegas

    79 reviews

    vip
    4.0

    79 reviews

    Dined on November 15, 2014

    overall4food5service4ambience4
    While the menu doesn't have a lot of choices, there's still plenty to pick from and the unique dishes were really exceptional. We will definitely be back to try more of their items. Note that they layout seems more like a bar with tables, but we liked the look and feel of the place - but if you're looking for fancy tables, etc., this would not be the place to go. Service was also very good, although at times our server seemed a bit stretched - but still reasonably attentive, despite having to handle a lot of tables.
  39. l

    lvfood

    Las Vegas

    56 reviews

    vip
    3.0

    56 reviews

    Dined on November 10, 2014

    overall3food4service3ambience3
    Maybe more of a bar feel than a restaurant vibe, and the food ran from OK to pretty good. The onion dip looked good but was bland--the homemade chips were addictive though. The bacon and egg appetizer sounded better than it turned out: the deviled eggs were nothing special and the "thick cut bacon" turned out to be more pork belly than bacon, but I liked the onion jam with the toast. The Caesar salad was not very tasty and was a little disappointing, especially compared to the same dish at Honey Salt. On the other hand, the BBQ ribs were meaty and packed with flavor. As I read this I see that I'm being critical, but the meal was actually better than I'm making it sound. It had a few weak spots and needs some improvement, but I'd go back.
  40. l

    lvfoodie

    Las Vegas

    3 reviews

    vip
    2.0

    3 reviews

    Dined on November 8, 2014

    overall2food2service3ambience3
    I have to say that after reading the outstanding reviews in the RJ, I found Made LV disappointing. I had the fish & chips which was only okay. Cheesecake Factory does it much better! My husband had the trout which he also found okay. Definitely a comfort food menu. If that's what you are looking for then you might be satisfied. Not for me and won't go back.

FAQs

Made L.V. - Permanently Closed offers takeout which you can order by calling the restaurant at (702) 722-2000.

Made L.V. - Permanently Closed is rated 4.1 stars by 71 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Additional information

  • Cross street

    Alta

  • Neighborhood

    Summerlin

  • Hours of operation

    Monday - Friday: 11:30 AM - 11:00 PM Saturday: 10:30 AM - 11:00 PM Sunday: 10:30 AM - 10:00 PM Brunch served Saturday & Sunday: 10:30 AM- 3:00 PM Daily Happy Hour: 3:00 PM - 6:00 PM and 9:00 PM to close

  • Cuisines

    American, Barbecue, Gastro Pub

  • Dining style

    Casual Dining

  • Dress code

    Casual Dress

  • Parking details

    None

  • Payment options

    AMEX, Discover, MasterCard, Visa

  • Executive chef

    Sean Mayhew

  • Additional

    Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wine

  • Phone number

    (702) 722-2000

  • Private party contact

    angie@elizabethblau.com: (702) 685-0453

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