Bazaar Meat by José Andrés - Sahara Las Vegas

Reseñas de Bazaar Meat by José Andrés - Sahara Las Vegas de comensales del restaurante. Basadas en valoraciones recientes.

1. J

   Joshua

   Tulsa2 reseñas

   5.0

   Comieron hace 1 día

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Dining at Bazaar Meat was one of the most exquisite experiences I’ve ever had. From the moment we walked in, everything—from the décor of the hotel to the ambiance of the restaurant—was an easy 10 out of 10. Our server, Gerardo Avalos, was phenomenal. He took the time to personally welcome us, explain the menu, and guide us through an unforgettable culinary experience. As someone who understands the restaurant industry, I was blown away by how gracefully he handled the evening, even with a full house. You’d never guess he had other tables—his attentiveness made us feel like the only guests in the room. Our table attendant, Lennon, was also incredible. He kept our water glasses full, ensured our table was spotless, and provided seamless service throughout the night. The food? Immaculate. Every dish was bursting with flavor, beautifully presented, and worth every bite. They made our 10-year anniversary one we will never forget. Thank you for making it so special! I would absolutely recommend Bazaar Meat at the Sahara Las Vegas—10/10 across the board.
   

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2. J

   James VIP

   Las Vegas3 reseñas

   5.0

   Comieron hace 1 día

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   Bazaar Meat isn’t your typical Vegas steakhouse. It’s creative, over-the-top in all the right ways, and still manages to execute at a high level. I came in with high expectations—and it delivered across the board. Appetizers: Started off with the bagels & lox cones—tiny, but packed with flavor. The dill cream cheese and salmon roe combo hits hard, salty and smooth, like an elevated bite of brunch. The giant chicharrón showed up looking like a prop from a cooking show—massive, crispy, and served with chili dust, crema, and lime. Crunchy, fatty, and straight-up addictive. Croquetas de pollo were rich, golden, and creamy. A comfort food classic done right. Now for the standout: The Classic Tartare. Perfectly hand-chopped beef sirloin, seasoned with mustard, anchovy, and egg yolk, then paired with soft, warm Parker House rolls. Bold, savory, and one of the best tartares I’ve had. It’s a dish that actually respects the beef and lets it speak for itself. Entrees: The Wagyu ribeye (oak-wood grilled, bone-in) was everything you want in a steak—juicy, buttery, with a great char and zero need for sauce. This is why you go to a place like this. The octopus was another winner. Tender, smoky, plated with potatoes, chorizo, and pimentón. Balanced, flavorful, and not overcooked like you find at lesser spots. Drinks: Their salt air margarita is a trip. No salt rim—just this smooth salt foam on top. Sounds gimmicky, but it works. Clean, citrus-forward, and super refreshing. Atmosphere & Service: Refined but not stiff. Servers were sharp, knew the menu front to back, and didn’t hover. You can tell the team’s well-trained and takes pride in what they do. Final Word: Bazaar Meat is a full-on experience. Wild presentation, top-tier ingredients, and execution to match. If you’re into creative
   

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3. P

   Pedro

   Yucatán1 reseña

   5.0

   Comieron hace 2 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Everything was beyond the expectation, the service was great, the staff very kind. Hope to come back
   

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4. A

   Anthony

   Los Ángeles1 reseña

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Not only the BEST restaurant or steakhouse I’ve been to, BEST EXPERIENCE!! Highly recommend the Ultimate full experience, takes you through a food journey like no other! 11/10
   

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5. M

   Michael

   Condado de Orange1 reseña

   5.0

   Comieron hace 4 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Sunday took a great dinning experience and took it to a whole new level. Thank you Sunday and team!!
   

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6. T

   Tiffany VIP

   Key West6 reseñas

   5.0

   Comieron hace 5 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 3

   Love the Ultimate Tasting Menu and wine pairing. Staff was attentive with recommend for how to enjoy each course.
   

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7. C

   Christian

   San Francisco1 reseña

   4.0

   Comieron hace 5 días

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   We had a great evening at Bazaar Meat, with perfectly cooked and very tasty food, outstanding service in a relaxed and quite calm atmosphere
   

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8. K

   Kristen VIP

   Nueva York4 reseñas

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Our waiter, BJ, was phenomenal! I highly recommend you ask for him. Every suggestion he made was spot on.👌🏻 (oh and the food was amazing!)
   

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9. T

   Tanya

   San Francisco3 reseñas

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Hubby and I came for dinner to celebrate our 25th wedding anniversary. Not only was the place located within the hotel we were staying in but easy to find. Reservations are highly recommended. We came a few mins prior to reservation and seated immediately. The place is huge and you can see the chef and servers in action. Our server was so good and on top of everything from our plating to keeping our drinks topped off. We had the best time here.
   

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10. N

    Natalie VIP

    Nueva York1 reseña

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    this was truly an incredible experience, we chose the ultimate tasting menu and had such a lovely evening. paola and devin were top notch, providing a service like no other. it was a perfect night!
    

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