Dinner: Tuesday - Thursday: 5:30pm - 9:30pm
Friday - Saturday: 5:30pm - 10:30pm
Rebecca started her career in food as a private chef and she really loves a party! From food and drink, to table settings and flowers, staffing and entertainment, Rebecca is all hands on. With a background in art history and graphic design her parties are clearly a stand out coupled by her and her husband Reza Khorshidi’s amazing food. Each and every party is based on you and your likes and loves. No one party is the same as any other. For more information on catering contact Rebecca directly at the restaurant.
Excellent all around!
As always we had a wonderful evening at Rebeccas! Our dinner was fantastic and the service from the owners to the waitstaff was impeccable! It was my wife’s birthday and even though there were others celebrating to, they made her feel that she was only one celebrating her birthday!
when I dine at Rebeccas I remember things that I tasted for years after. It is the best restaurant in CT. Many think it is too expensive but I think it is worth every penny.
Food is fresh and creative with an extensive menu we always find something that makes us very happy. The main downfall is the seating is extremely tight, especially for a two top. Overall, very good.
great food, service, area, people, time had by all
Rebecca’s delivers consistently excellent food we look forward to. Certainly not inexpensive — expect to pay @ $150+ pp for a 3 course meal with a cocktail— but the service and quality make the experience worth it.
Fantastic. Thank You
We wanted a very special restaurant to celebrate our 25th anniversary and this Greenwich gem made it a very special evening. The service and food were both outstanding!! There were so many excellent choices on their menu.
Attention to detail is the overall theme - service is attentive but not overbearing, menu is creative, expansive and will meet the tastes of just about anyone. The ingredients are carefully sourced and the preparation is very well thought out.
They always deliver!
The best restaurant in Greenwich
We went for dinner with another couple. Great food, no complaints whatsoever about the choices or presentation. But what puzzles me is the lack of a sommelier, when the wine list consists almost entirely of $100 plus bottles. Fortunately, I do know a little about wine. We had a great St. Aubin for our first bottle. No one spoke to us about a second bottle although it must have been clear the first bottle was poured and mostly drunk at the completion of our first course. I ordered a Bordeaux and was asked for the number of the wine on the list which should have been a tip that our server wasn't very knowledgable about wine. Our main course was served and still no wine. 10 minutes into the second course we were presented with a Red Burgundy, which obviously wasn't the Bordeaux I had ordered. Given the time, we just ordered glasses of red wine but given the price of the meal and the wines on the wine list, this was a tad shabby.
Food is very creative, fresh and each dish is carefully prepared. Your tastebuds won’t be disappointed
Impressive menu, excellent service and attention from the staff, and delicious food. To put it simply, the meal I had a Rebecca's on Friday was better than the meal I had a Le Bernardin (a Michelin restaurant) in NYC on Saturday. It's that good. And if you get the chance to meet the owner, it's a real treat - she's great! Will visit again when in town.
Rebecca's food is always interesting and sophisticated, preparation is perfect. Service is helpful and friendly. Very expensive, but worth it for an occasional treat. We very much enjoyed the rack of lamb and the roasted veal breast this time.
We love it
This restaurant can not and does not ever fail me, from the first sip to the last bite, every attention to detail is accounted for, Rebecca puts special in the occasion
Great food and great service. Multiple ways to order truffles, foie gras and cream sauces! How can you go wrong. The porterhouse for two was fantastic. The room can be a bit loud and crowded but the waiters still manage to be very attentive.
Never disappointed- food is fresh and delicious. We love all the attention to details - this is our go to restaurant.
I love the ambiance. Love the food too, but the dover sole was very dry.
My husband and I chose this restaurant for a special occasion. The food presentation was very nice, but we thought the food itself was mediocre to good, but nothing memorable that lingers with you. My husband ordered the dover sole, which was dry and flavorless. We told the waiter, who apologized and said he would tell the chef. But nothing was done about it. The waiter did not offer to bring another, or to bring more sauce. My husband couldn't eat it, so I told the waiter to pack it up, that I would take it home and make a sauce for it. I wasn't leaving a $60 dover sole on the table. Also, the "silverware" waiter was very annoying, always reaching over us changing silverware. I get the feeling that they just don't care. No attentiveness. We will not return and we do not recommend.
Wonderful meal supported by outstanding service. Go to spot to celebrate a special occasion. Well worth it.
Some of the finest food that you can eat.
Outstanding in every area, as usual. It never disappoints!
Not a regular but have to say at this point the place is starting to feel a little outdated. Way too much light, dull atmosphere, too simplistic a setting. Maybe time to consider a redo?
My entree was delicious but my wife is a vegetarian and in this market, in this neck of the woods, not to have one accommodating entree item on the menu is unacceptable. No effort by the wait staff or as far I'm concerned, the chef, was made.
Great atmosphere and incredible food! I hadn't been to Rebecca's in a few years and they never disappoint! The dover sole was delicious as always and my husband had the ribs which were hearty and quite tasty! Of course, you can't leave without dessert, those mini donuts...yum! And this time we tried the carrot cake and it was phenomenal! You cannot go wrong here!
Thank you Rebecca! We will return in the fall when we visit CT again. Cannot wait!
Wow. It has been years since I have been here. Simply not enough time. Once again they put fantastic food on the table. The best duck and chicken that I gave ever had. Expensive but worth every penny.
Fabulous food. Service was a little slow and choppy.... but well worth the wait! Bring your piggy bank. Pricey.
The food was good and the service attentive. The golden beet salad, which I have had many times, seemed a bit old and soggy this time around. My fish was very good, though perhaps a bit overcooked. I wondered on the way out if it is overpriced for what I ate. All in, though, a good dinner. The host, Reza, is very gracious.
amazing dinner & service!
I’ve eaten out at a lot of high-end restaurants, including many in the city. I’ve never seen prices this high, even at Jean-Georges. I expected amazing. But my duck was prepared with the exact same sauce as the foie gras appetizer - rookie mistake. And it was over cooked. It’s a shame, because I’m new to the area and REALLY wanted to like this place.
Rebecca’s continues to be that hidden gem in Greenwich. The ingredients in each dish make this a very special menu. Second to none.
Fantastic dinner. Service impeccable. Each dish was delicious. Will definitely return again.
Way to close to other customers. We essentially had dinner with 15 people. No privacy or room to walk in and out.
Service was pathetic. We were lost as a guest for 20 minutes after ordering. Then after dinner again waiting for desert order and coffee. They brought our desert twice. When we spoke to the manager like others with respect to service and food the response was we are busy yet there were open tables and plenty of wait staff.
Wonderful meal, no real complaints aside from it being very busy and having empty wine glasses sitting for quite a while. The waiter did apologize for his lack of attention. Second, after getting recommendations on main courses, it would have been nice if the waiter told me that my first and second course were served in very similar sauces that both had pomegranates prominently represented.
First time - very good. Will be back with the whole family.