Arooji's Wine Room - Ballantyne

Antipasti (Appetizers)

• Zuppe Di CozzeUS$11.00

  Mussels cooked in a spicy tomato sauce

• Tomato & Olive BruschettaUS$8.00

  Tomatoes, mixed olives, garlic, and basil on ciabatta

• SambuceUS$9.00

  Tortilla filled with ground beef, potatoes, cheese and spices

• Funghi Di AroojiUS$8.00

  Spinach and cream cheese stuffed mushroom caps over our tomato sauce

• Antipasto ToscanoUS$10.00

  Chopped italian meats topped with roasted red peppers and olives

• BaroloUS$12.00

  Chef selected artisan cheeses with walnuts, pears, and drizzled honey

• Calamari FrittiUS$10.00

  Flash fried calamari tubes cut, served with marinara and aioli

• Gamberi ArreganataUS$12.00

  Shrimp cooked in our arregananta sauce

• Crab CakesUS$10.00

  Two crab cakes baked and served with a roasted red pepper aioli

• Crab and Spinach DipUS$10.00

  Lump crab meat, spinach and cheeses served with crostini

• Shrimp CocktailUS$12.00

  Jumbo shrimp served with cocktail sauce

Insalate (Salads)

Tuna salad $5, grilled chicken $5, grilled shrimp $6, grilled salmon $9, side caesar or house $4

• ShirazziUS$10.00

  Diced onions, celery, cucumber, tomato, basil and bell peppers tossed with feta, olive oil and balsamic

• CaesarUS$7.00

  Romaine lettuce with croutons, parmesan and caesar dressing

• Cuore SanoUS$10.00

  Hearts of palm and artichoke hearts, cherry tomatoes, olive oil and lemon pulp

• CapreseUS$9.00

  Fresh mozzarella, tomatoes, oregano, basil and olive oil

• HouseUS$7.00

  Spring mix, carrots, cucumbers, tomatoes, and olives. Creamy balsamic or lemon gorgonzola

Zuppe (Soups)

• Matrimonio ItalianoUS$7.00

  Tomato based soup with meatballs and fresh vegetables

• Pasta FagioliUS$7.00

  Ditalini pasta and cannellini beans in a light tomato broth

Paste (Pastas)

Split charge additional - $3, vegetarian options available please ask your server

• Tortellini Con PolloUS$18.00

  Tri-colored cheese tortellini with grilled chicken, corn and peas in a cream sauce

• Conchiglie Allo SpezzatinoUS$18.00

  Shells with strip of steak, broccoli, and a touch of garlic in a creamy tomato sauce

• Lasagna All' EmilianaUS$18.00

  Layers of pasta, meat sauce, parmesan and mozzarella baked and topped with meat sauce

• Conchiglie Con SalsicciaUS$17.00

  Shell pasta with sausage, tri-colored bell peppers, mushrooms and mozzarella in our tomato sauce

• Spaghetti Con GamberiUS$20.00

  Spaghetti with jumbo shrimp, jalapenos, cherry tomatoes in marinara sauce

• Parmagiana Di MelanzaneUS$18.00

  Layers of sliced eggplant, marinara, basil and provolone, baked and served over spaghetti

• Ravioli Mare E MontiUS$20.00

  Lobster stuffed raviolis in a cream sauce with wild mushrooms, finished with white truffle oil

• Penne Alla VodkaUS$16.00

  Penne noodles in a vodka tomato sauce with ham, finished with cream

• Rigatoni BologneseUS$16.00

  Rigatoni noodles cooked in a creamy, hearty meat sauce

• Pollo ParmigianaUS$16.00

  Chicken breast breaded and topped with provolone cooked in tomato sauce over spaghetti

Secondi (Entrees)

All entrees are served with the chef's suggested starch and vegetables of the day. Split charge additional - $3

• Saltimbocca Alla RomanaUS$24.00

  8 oz. Veal scaloppini topped with prosciutto and provolone, cooked in a white wine sauce

• Salmone PiccataUS$22.00

  Fresh salmon 10 oz. Filet finished with a lemon butter sauce with capers

• Pollo MarsalaUS$20.00

  Boneless chicken breast cooked in a marsala wine sauce wine sauce with wild mushrooms

• Agnello Scottadito*US$30.00

  A half rack of lamb grilled, then served with an aged balsamic vinegar reduction

• Filetto Alla Pompeli*US$30.00

  An 8 ounce beef filet grilled and finished with a cognac butter reduction and mixed wild mushrooms

• Branzino All'acqua Pazza

  An 8 oz. cut of sea bass poached with white wine, olives, capers, and tomato sauce

  • Market Price

• Petto Di Pollo AlcapperiUS$20.00

  Boneless chicken breasts prepared in a lemon, white wine sauce with capers