Cold Appetizers
Salmon Tiradito$18.00
Silky slices of salmon in a vibrant kimchi-ponzu sauce, delicately garnished with aromatic drops of citrus and ginger.
Hamachi Tiradito$20.00
Delicate slices of hamachi served with pickled jalapeño and a refreshing citrus ponzu.
Tuna Tartare$20.00
Fresh tuna with mango, served on a crispy rice chip and topped with our signature sauce.
Fish Ceviche$20.00
Diced salmon, branzino, and hamachi marinated in an authentic Peruvian citrus sauce.
Tuna Tataki$20.00
Seared tuna with yuzu ponzu, wasabi, and crispy leeks — a perfect balance of bold flavors.
Beef Tartare$21.00
Finely sliced grass-fed beef served with toasted brioche and house-fermented vegetables.
Hot Appetizers
Royal Shrimp in Curry$18.00
Pan-seared royal shrimp in a fragrant coconut curry, served with jasmine rice and a hint of lime.
Shrimp Popcorn$18.00
Golden-fried shrimp tossed in a light batter, served with bold and spicy mayo.
Vegetable Tempura$14.00
Crisp seasonal vegetables in a light, airy coating, perfectly paired with a spicy kimchi ponzu sauce.
Dzadziki with Zucchini Chips$15.00
Creamy Greek dip with cucumber and garlic, accompanied by crisp zucchini chips and a microgreen mix.
Salads
Caesar$16.00
Crisp baby romaine, anchovy fillets, aged Parmesan shavings, and egg yolk.
- Chicken$4.00
- Shrimps$8.00
Greek Salad
Juicy tomatoes, cucumbers, sweet peppers, marinated feta, Kalamata olives, and fragrant oregano.
Burrata$20.00
Creamy burrata with cherry tomatoes, green basil pesto, and drops of aromatic herb oil.
Main Dishes - From Sea
Branzino$29.00
Delicate sea bass fillet with fennel sauté, grilled cherry tomatoes, and Mediterranean-style sauce.
Atlantic Salmon$28.00
Roasted salmon with glazed baby carrots and asparagus, tarragon beurre blanc.
Grilled Octopus$26.00
Char-grilled octopus with crispy Hasselback potatoes, fermented shallots, and smoky romesco sauce.
Main Dishes - From Land
Ribeye Steak 12oz$48.00
Juicy ribeye with royal oyster mushrooms, peppercorn sauce, and golden Hasselback potatoes.
Filet Mignon 8oz$42.00
Tender beef filet with silky celery root purée, shallot confit, rich veal jus, and layered potato gratin.
Lamb Chops$39.00
Lamb rack glazed with spicy gochujang, served with grilled corn and herbaceous chimichurri sauce.
Main Dishes
Roasted Chicken
With purple rice, wild mushrooms and aromatic herb oil.
- Half$20.00
- Full$34.00
Great With
Mashed Potatoes$9.00
Fluffy mashed potatoes with sun-dried tomatoes and fragrant rosemary.
French Fries$9.00
Crispy fries with Parmesan and a hint of truffle.
Roasted Vegetable Mix$12.00
Oven-roasted vegetables with sea salt and aromatic herbs.
Grilled Asparagus$12.00
Charred asparagus with ponzu and bonito flakes.
