Appetizers
Nicoya's Gulf Oysters$29.00
In cas sauce with juanilama oil (4 oysters).
Catch of the Day Ceviche$18.00
In cucumber 'leche de tigre', served with homemade plantain chips.
Oyster Mushrooms Ceviche$17.00
In cucumber 'leche de tigre', served with homemade taro chips.
Green Salad$13.00
Green tomato, cucumber, fennel and red onion with citrus dressing on a creamy bed of chickpeas.
Pejibaye and Curry Cream$15.00
Accompanied by a grilled palm heart, mango and bell pepper salad, and served with house chips.
Fish Tartar$16.00
Served with naranjilla 'leche de tigre', accompanied with homemade chips.
Main Courses
Milanese Chicken$22.00
Crispy chicken breast breaded with root vegetables, topped with fresh cheese and served with a side of green salad with passion fruit vinaigrette.
Grilled Shrimp$32.00
Served with yogurt and coconut sauce, soft coconut rice and a bell pepper and chive salad.
Gallos
On ‘tortillas palmeadas’ and served with chilera. Tenderloin – or – vegetables from the garden.
- Tenderloin$25.00
- Vegetables$18.00
Roasted Cauliflower$19.00
Accompanied by mashed cauliflower, quinoa salad and crispy onion.
Pejibaye Gnocchi$22.00
Made with pejibaye and potato, served in a curry and candied tomato sauce.
Creamy Green Rice$18.00
With seasonal vegetables, and a crunchy parmesan and pecans cracker.
Chicken and Mushroom Skewers$17.00
Marinated with coconut and peanuts, with fresh yogurt sauce and garnish of green salad with mint.
Rice and Beans$19.00
Typical rice and beans with pickled mackerel and Caribbean sauce, accompanied by a green salad.
Burger$25.00
Tenderloin or vegetarian patty, on homemade bread with assorted cheeses, lettuce, tomato, bacon and pickles, served with house fries.
Tenderloin or Vegetarian Panino
Tenderloin, arugula, tomato, mustard and pickles. Fried cheese with basil, arugula and tomato.
- Tenderloin$27.00
- Vegetarian$20.00
Desserts
Churros$10.00
Sweetened with cinnamon, with chocolate sauce or artisanal dulce de leche.
Brownie$10.00
With Monteverde vanilla ice cream.
Salted Caramel Cheesecake$10.00
With strawberries and salted caramel.
Lemon Pie$10.00
Creamy lemon meringue and homemade cookie.
Coconut Flan$10.00
With sugar cane syrup.
Passion Fruit Mousse$10.00
Creamy mousse on a chickpea biscuit, served with seasonal fruit.
