Available Monday - Saturday 4:00 PM - CLOSE
Mozzarella Bar
Mozzarella Condimenti
Basil pesto, salsa crudo, olive tapenade, and ciabatta crostini. Choice of: burrata, truffle burrata, mozzarella fior di latte, stracciatella
Mozzarella Fior di Latte
Butternut squash, pistachio, aged balsamic vinegar GF
Stracciatella and Applewood Bacon
Braised escarole, ciabatta, pickled onions GF
Burrata
Watercress, vine ripe tomato, mortadella, vintage virgin oil and aged balsamic vinegar GF
Antipasto
Polenta Pour
Creamy parmesan polenta poured tableside and finished with roasted mushrooms, rapini, meatballs, and garlic spinach GF.
Stracciatella alla Romana Soup
Chicken broth, vegetables, egg, white beans, and extra virgin olive oil
Roman Flat Bread
Ricotta spread, oregano, pinenuts, and extra virgin olive oil
Fritto Misto
Crispy calamari, lemon, pepperoncini, roasted peppers, arugula, lemon aioli and gremolata GF
Marsala Cove Mussels
Steamed with garlic, wine, soppressata, red sauce, crema and served with ciabatta
Voci di Menu Speciali
Porchetta Chop
Fennel, rosemary and garlic with apricot reduction. GF serves 2 guests carved tableside
Cioppino
Clams, mussels, shrimp, scallops, and calamari with grilled bread
Veal Chop Parm
Bone in chop with red sauce and mozzarella cheese
Insalata
Mista Salad
Gem lettuce, shaved vegetables, crispy prosciutto and truffle vinaigrette GF
Caesar Salad
Baby gem lettuce, traditional caesar dressing, toasted croutons, cherry tomatoes, anchovies, and parmesan reggiano
Carpaccio and Endive
Asian pears, toasted hazelnuts, pecorino parmesan, sherry dressing GF
Arugula
Endive, rocket, toasted parmesan, lemon dressing, roasted pistachio nuts GF N
Pasta
Spaghetti Pomodoro
Red sauce, extra virgin olive oil, stracciatella, and cracked pepper
Butternut Squash Ravioli
Parmesan brodo, spicy sausage, fried sage and nutmeg
Spaghetti alla Nerano
Roasted zucchini, basil and pecorino parmesan
Vongole Gnocchi Sardi
Clams, mussels, garlic, white wine and parsley
Rigatoni Sugo
Slow cooked pork in red wine and marinara
Campanelle Tartufo
Pecorino romano, egg yolks, shaved black truffles, and black pepper
Ravioli en Brodo
Sausage and ricotta stuffed pasta, chicken broth, mortadella, parmesan reggiano and parsley
Prime Steaks
Filet Mignon 8 oz.
Ribeye 14 oz.
Bone in KC or NY 16 oz.
Domestic Wagyu Flat Iron 8 oz.
A La Carte
Roasted ½ Chicken
Finished with castelvetrano olives, capers and parsley GF
Branzino
Roasted lemon, watercress and gremolata GF
Frutti di Mare alla Griglia
Lobster tail, scallops, shrimp and gremolata GF
Side Dishes
Garlic Spinach
With olive oil breadcrumbs and toasted pignoli N
Roasted Potato
Stuffed with rosemary, creamy stracciatella mozzarella and prosciutto GF
Rapini
Sautéed garlic and crushed tomatoes GF PB
Creamy Polenta
Roasted mushrooms and parmesan pecorino GF
Sicilian Cauliflower
Caper parsley vinaigrette, cauliflower purée, gremolata, pine nuts GF N
Traditional Meatballs
Beef, pork, and veal, simmered in red sauce GF
