Antipasti
Frittura di Calamari e GamberiUS$ 24,00
Fried calamari, shrimp and artichokes, served with cherry pepper aioli and fradiavlo sauce
Zuchini FrittiUS$ 17,00
Lightly breaded served with fradiavlo
Vongole GratinateUS$ 24,00
Manila clams topped with seasoned breadcrumbs
Pulpo MediterraneoUS$ 28,00
Pan seared octopus with cannellini beans and andouille sausage
Cozze Alla PescatoraUS$ 22,00
Prince Edward Island mussels served with toasted bread (choice of red or white broth)
Melanzana E ZucchinaUS$ 18,00
Italian eggplant and zucchini in a fontina cheese and pesto marinara
BurrataUS$ 22,00
Burrata on a chopped tomato, onion and cucumber salad
BruschettaUS$ 17,00
Crostini topped with garlic, olive oil and tomatoes
Tuna TartareUS$ 30,00
Antipasto Board for 2US$ 33,00
Italian meats, cheeses, fig spread, nuts and sicilian olives
Nonna’s Meatball with CrostiniUS$ 18,00
Italian SlidersUS$ 21,00
Brioche rolls, caramelized onions, blue cheese, lettuce tomatoes with french fries
Lobster Bisque Soup
Rich cream-based bisque with chunks of Lobster
- ShotUS$ 8,00
- BowlUS$ 18,00
Chef’s Pizza of the DayUS$ 15,00
