NADU

NADU 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. k

   kirti

   Chicago2則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great food, cocktails and cocktails. Loved it. Definitely recommend
   

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2. r

   ruby

   Chicago1則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing food, service and yet another amazing experience curated by chef Sujan. Loved it!
   

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3. S

   Sonal VIP

   Chicago7則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Incredible cocktails and shared plates. Slightly less impressed by the vegetarian large we shared which was the coconut curry but overall, Chef Sujan struck gold again.
   

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4. R

   Rutuja

   Seattle1則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   Drinks: Aam: I thought it didn’t hit the Aam panna taste, but my husband happily loved it. Haldi: I had this gorgeous drink on the bartenders recommendation. It was so nostalgic, so well executed. Til: Reminded me of Tilgul at Makar sankrant, beautiful take on Old fashioned. I’ve come up with a jaggery old fashioned. And this sesame-washed version is it. Kokum(NA): Tastes exactly like Kokum Sarbat. All the drinks were very well balanced and well mixed, so cohesive. Small plates: Benne Dosa: The bartender said I know you’ve had it, it’s common, but try it. Wow. If you’ve had the best Malleshwaram Dosa at Carnatic Cafe in India, this is that and even better. Wow. Chutneys omg. Mushroom Galoti: 100/10. 🤌🏼 Not only does this taste like the best Galoti Kebabs you can find in Delhi, it’s vegetarian! My mind is totally blown. I was in shock, but a happy gastronomic shock. Prawn Balchao: 10/10 taste. The head part of the prawn was so yummy and buttery I have never had anything like this. Ribs: the meat was tender and juicy. I think the tamarind flavor can be toned down a little bit or have less sauce in the ribs. It was great it wasn’t mind blowing. Great execution on all the small plates! Mains: Dal Bhat: no notes. Parotta: no notes. Tomato Pappu: Loved it, husband thought it was a bit too tangy because of the cherry tomatoes. But I believe that is the essence of pappu. I’ve never had a aunthentic pappu, only the average daals so I thought it was great with the yellow tomatoes. The red ones were a bit tooo tangy. Still would give 10/10. Mudhi Mansha: 3/5 I loved seeing the Oriya representation but I don’t imagine a lot of people loving this prep. Dessert: Casatta and Payasam Flan with Rose cookie: Great execution!
   

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5. P

   Peggy

   Chicago1則評論

   5.0

   在2025年5月1日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   Jacob was fabulous! Loved all his recommendations and attentiveness. The food was great. We'll definitely be back.
   

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6. N

   Nandeeta

   Austin6則評論

   5.0

   在2025年5月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great vegetarian options from all over India. Really nice twist on classic Indian food, great to see a wide spread of dishes
   

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7. S

   Suru VIP

   Chicago6則評論

   5.0

   在2025年4月30日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The food was exceptionally creative and good Very helpful and friendly service Tables are far apart , thus very conversationally friendly
   

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8. S

   Shivani VIP

   Hampshire4則評論

   5.0

   在2025年4月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   PHENOMENAL RESTAURANT. Will definitely be back and hoping for a slight change in the menu to try even more food!! Anything you order will be delish - veg or not. Exceptional.
   

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9. P

   Priya VIP

   Chicago2則評論

   2.0

   在2025年4月26日用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 2
   4. 氛圍 3

   As an indian myself, I don’t think its as authentic as I would expect it. Nothing crazy exciting. Service was very slow, we were waiting longer than wouldve liked between food and ordering.
   

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10. D

    Deepak

    Chicago16則評論

    5.0

    在2025年4月25日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Food was very authentic from different regions of India Good for people who enjoy spiciness Ribs were outstanding Prawns were excellent Chicken meatballs were the least spicy, should be the first course as it is hard to taste the subtle flavors after your mouth is heated up with hot food
    

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