The Living Room Wine Cafe & Lounge - DC Ranch

Bulleit Bourbon Dinner Tuesday, June 17th at 6PM $125 per person Join us inside The Peacock, our intimate hidden speakeasy located within The Living Room DC Ranch, for an exclusive evening celebrating the bold character of Bulleit Bourbon. This one-night-only dinner, crafted by Executive Chef Jesus “BJ” Dalumpinis, features a five-course tasting menu paired with a selection of Bulleit pours and bourbon-forward cocktails. Menu Highlights Include: • Wagyu Beef Carpaccio with Apricot Gel and Hawaiian Lava Rock Salt • Maine Lobster Corn Dog with Burnt Onion Bourbon Aioli • Mesquite Grilled Pork Tenderloin with Bulleit Chutney • Australian Wagyu Short Rib with Pineapple BBQ Sauce • Brown Butter Flan with Godiva Chocolate Popcorn and Bourbon Bacon Powder Each course is designed to complement the distinct flavor profile of Bulleit Bourbon, offering a rich and immersive experience in a one-of-a-kind setting. Seating is extremely limited. Reservations required.

JERMANN WINE DINNER Hosted by Felix Jermann Monday, June 23rd | 6:30 PM | $125 per guest (plus tax & gratuity) Join us for an extraordinary evening as we welcome Felix Jermann, third-generation winemaker of Italy’s iconic Jermann estate, for a four-course farm-to-table wine dinner. Felix brings a modern edge to one of Friuli’s most respected wineries, carrying forward a legacy of innovation and excellence started by his grandfather Silvio in the 1970s. His passion for sustainability and terroir-driven winemaking will be on full display as he guides you through pairings of Jermann’s world-class wines. Enjoy a seasonal chef-curated menu spotlighting local ingredients, elevated techniques, and seamless wine pairings — all in an intimate setting with one of Italy’s rising stars in wine. Limited seating — reserve now.